Kitchens of the great Midwest
Title:
Kitchens of the great Midwest
Author:
Physical Description:
10 books in 1 cloth bag (312 pages ; 20 cm.) ; 37 x 46 cm. + 1 reading group guide folder.
Series:
General Note:
Originally published: Pamela Dorman Books/Viking, 2015.
A cloth bag containing 10 copies of the title and a folder with miscellaneous notes, discussion questions, biographical information, and reading lists to assist book group discussion leaders.
Local Subject:
Summary:
"When Lars Thorvald's wife, Cynthia, falls in love with wine, and a dashing sommelier, he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club."
