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by 
Browne, Jennifer (Jennifer Shay), 1981- author.
Publication Date:  
2019
Call Number: 
641.5636 BRO
Format: 
Book
Available: Holds:
14. 
Cover image for The everything green Mediterranean cookbook : 200 plant-based recipes for healthy-and satisfying-weight loss
by 
Minaki, Peter, author.
Publication Date:  
2021
Call Number: 
641.591822 MIN
Format: 
Book
Available: Holds:
by 
Burton, Dreena, 1970- author.
Publication Date:  
2012
Call Number: 
641.5636 BUR
Format: 
Book
Available: Holds:
16. 
Cover image for Big vegan : more than 350 recipes, no meat/no dairy all delicious
by 
Asbell, Robin.
Publication Date:  
2011
Call Number: 
641.5636 ASB
Format: 
Book
Available: Holds:
17. 
Cover image for Ultimate veg : easy & delicious meals for everyone
by 
Oliver, Jamie, 1975- author.
Publication Date:  
2019-2020
Call Number: 
641.5636 OLI
Format: 
Book
Available: Holds:
18. 
Cover image for Charred : the complete guide to vegetarian grilling and barbecue
by 
Taylor, Genevieve, author.
Publication Date:  
2019
Call Number: 
641.76 TAY
Format: 
Book
Available: Holds:
19. 
Cover image for Isa does it : amazingly easy, wildly delicious vegan recipes for every day of the week
by 
Moskowitz, Isa Chandra.
Publication Date:  
2013
Call Number: 
641.5636 MOS
Format: 
Book
Available: Holds:
20. 
Cover image for Thug Kitchen : eat like you give a f*ck.
by 
Thug Kitchen LLC
Publication Date:  
2014
Call Number: 
641.5636 THU
Format: 
Book
Available: Holds:
21. 
Cover image for Fresh from Poland : new vegetarian cooking from the old country
by 
Korkosz, Michal, author, photographer.
Publication Date:  
2020
Call Number: 
641.59438 KOR
Format: 
Book
Available: Holds:
22. 
Cover image for Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairy
by 
Taylor, Lucy Gwendoline, contributor.
Publication Date:  
2020
Call Number: 
641.5636 MOD
Format: 
Book
Available: Holds:
by 
Rushdie, Sameen, author.
Publication Date:  
2018, 1988
Call Number: 
641.5954 RUS
Format: 
Book
Available: Holds:
24. 
Cover image for Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredients
by 
Chou, Hsiao-Ching, 1972- author.
Publication Date:  
2021
Call Number: 
641.5636 CHO
Format: 
Book
Available: Holds:
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