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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations

Berens, Abra, author.

Publication Date:

2019

Call Number:

641.59774 BER

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Savory sweet : simple preserves from a Northern Kitchen

Dooley, Beth, author.

Publication Date:

2017

Call Number:

641.59776 DOO

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Tempt me : the fine art of Minnesota cooking

Koutsky, Kathryn Strand, 1938- author.

Publication Date:

2016

Call Number:

641.59776 KOU

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The Birchwood Cafe cookbook : good real food

Singleton, Tracy, author.

Publication Date:

2015

Call Number:

641.5977 SIN

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The Birchwood Cafe cookbook : good real food / Singleton, Tracy, author.

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Come, you taste : family recipes from the Iron Range

Carpenter, B. J., author.

Publication Date:

2015

Call Number:

641.59776 CAR

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Lake Superior flavors : a field guide to food and drink along the Circle Tour

Norton, James, 1975-

Publication Date:

2014

Call Number:

641.59774 NOR

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Wild rice goose and other dishes of the Upper Midwest

Motoviloff, John, 1967- author.

Publication Date:

2014

Call Number:

641.5977 MOT

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Good food from Mrs. Sundberg's kitchen

Harden, Holly, author

Publication Date:

2014

Call Number:

641.5977 HAR

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Burnt toast makes you sing good : a memoir of food and love from an American Midwest family

Flinn, Kathleen, author.

Publication Date:

2014

Call Number:

641.5977 FLI

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10.

Minnesota's bounty : the farmers market cookbook

Dooley, Beth, author.

Publication Date:

2013

Call Number:

641.59776 DOO

Format:

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Minnesota's bounty : the farmers market cookbook / Dooley, Beth, author.

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11.

Fried walleye & cherry pie : midwestern writers on food

Wolff, Peggy, editor of compilation.

Publication Date:

2013

Call Number:

641.5977 FRI

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12.

The cooking mom : delicious recipes, secrets, and stories from a real mom who can help bring your family back to the table

Hanten, Amy, author.

Publication Date:

2013, 2010

Call Number:

641.5 HAN

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