Search Results for Cookbooks - Narrowed by: R.H. Stafford Library (Woodbury)SirsiDynix Enterprisehttps://wcm.ent.sirsi.net/client/en_US/default/default/qu$003dCookbooks$0026qf$003dLIBRARY$002509Library$0025091$00253AWB$002509R.H.$002bStafford$002bLibrary$002b$002528Woodbury$002529$0026ps$003d300?dt=list2024-04-16T17:17:12ZPotluck paradise : favorite fare from church & community cookbooksent://SD_ILS/0/SD_ILS:1415202024-04-16T17:17:12Z2024-04-16T17:17:12Zby Eighmey, Rae Katherine.<br/>Publication Date:  2008<br/>Call Number: 641.5973 EIG<br/>Format: Book<br/>The Jemima code : two centuries of African American cookbooksent://SD_ILS/0/SD_ILS:4619162024-04-16T17:17:12Z2024-04-16T17:17:12Zby Tipton-Martin, Toni author.<br/>Publication Date:  2015<br/>Call Number: 641.59296073 TIP<br/>Format: Book<br/>Juke joints, jazz clubs & juice : cocktails from two centuries of African American cookbooksent://SD_ILS/0/SD_ILS:5985022024-04-16T17:17:12Z2024-04-16T17:17:12Zby Tipton-Martin, Toni, author.<br/>Publication Date:  2023<br/>Call Number: 641.874 TIP<br/>Format: Book<br/>Heirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchenent://SD_ILS/0/SD_ILS:1391812024-04-16T17:17:12Z2024-04-16T17:17:12Zby Brass, Marilynn.<br/>Publication Date:  2006<br/>Call Number: 641.815 BRA<br/>Format: Book<br/>The new classics cookbookent://SD_ILS/0/SD_ILS:3033492024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2014<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>Betty Crocker Halloween cookbook.ent://SD_ILS/0/SD_ILS:2267582024-04-16T17:17:12Z2024-04-16T17:17:12Zby Crocker, Betty.<br/>Publication Date:  2012<br/>Call Number: 641.568 CRO<br/>Format: Book<br/>Betty Crocker's slow cooker cookbook.ent://SD_ILS/0/SD_ILS:757672024-04-16T17:17:12Z2024-04-16T17:17:12Zby Crocker, Betty.<br/>Publication Date:  1999<br/>Call Number: 641.5884 CRO<br/>Format: Book<br/>An unapologetic cookbookent://SD_ILS/0/SD_ILS:5283402024-04-16T17:17:12Z2024-04-16T17:17:12Zby Weissman, Joshua, author.<br/>Publication Date:  2021<br/>Call Number: 641.5 WEI<br/>Format: Book<br/>The great meat cookbookent://SD_ILS/0/SD_ILS:2351802024-04-16T17:17:12Z2024-04-16T17:17:12Zby Aidells, Bruce.<br/>Publication Date:  2012<br/>Call Number: 641.66 AID<br/>Format: Book<br/>Lebanese cuisine : the authentic cookbookent://SD_ILS/0/SD_ILS:5547402024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kazan, Samira, author.<br/>Publication Date:  2022<br/>Call Number: 641.595692 KAZ<br/>Format: Book<br/>Mexico : the cookbookent://SD_ILS/0/SD_ILS:2952492024-04-16T17:17:12Z2024-04-16T17:17:12Zby Carrillo Arronte, Margarita<br/>Publication Date:  2014<br/>Call Number: 641.5972 CAR<br/>Format: Book<br/>Favorite recipes from great Midwest cooksent://SD_ILS/0/SD_ILS:266882024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  1992<br/>Call Number: 641.5977 FAV<br/>Format: Book<br/>Amish cooking class cookbookent://SD_ILS/0/SD_ILS:4075542024-04-16T17:17:12Z2024-04-16T17:17:12Zby Brunstetter, Wanda E. author.<br/>Publication Date:  2018<br/>Call Number: 641.566 BRU<br/>Format: Book<br/>Betty Crocker Christmas cookbook.ent://SD_ILS/0/SD_ILS:3801152024-04-16T17:17:12Z2024-04-16T17:17:12Zby Crocker, Betty author.<br/>Publication Date:  2017<br/>Call Number: 641.5686 CRO<br/>Format: Book<br/>The Nordic cookbookent://SD_ILS/0/SD_ILS:3395942024-04-16T17:17:12Z2024-04-16T17:17:12Zby Nilsson, Magnus, author.<br/>Publication Date:  2015<br/>Call Number: 641.5948 NIL<br/>Format: Book<br/>Vegetables unleashed : a cookbookent://SD_ILS/0/SD_ILS:4546262024-04-16T17:17:12Z2024-04-16T17:17:12Zby Andrés, José, 1969- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 AND<br/>Format: Book<br/>Mediterranean cookbook : fresh, fast, and easy recipesent://SD_ILS/0/SD_ILS:2865202024-04-16T17:17:12Z2024-04-16T17:17:12Zby Moinot, Pierre<br/>Publication Date:  2014<br/>Call Number: 641.591822 MED<br/>Format: Book<br/>Hungarian cookbook : old world recipes for new world cooksent://SD_ILS/0/SD_ILS:2523512024-04-16T17:17:12Z2024-04-16T17:17:12Zby Fintor, Yolanda.<br/>Publication Date:  2009<br/>Call Number: 641.5943 FIN<br/>Format: Book<br/>Rhubarb renaissanceent://SD_ILS/0/SD_ILS:2160972024-04-16T17:17:12Z2024-04-16T17:17:12Zby Ode, Kim, 1955-<br/>Publication Date:  2012<br/>Call Number: 641.6548 ODE<br/>Format: Book<br/>Cooking with pumpkinent://SD_ILS/0/SD_ILS:2946752024-04-16T17:17:12Z2024-04-16T17:17:12Zby Sunshine, Averie, author<br/>Publication Date:  2014<br/>Call Number: 641.6562 SUN<br/>Format: Book<br/>Musing and munching : a memoir and cookbookent://SD_ILS/0/SD_ILS:937692024-04-16T17:17:12Z2024-04-16T17:17:12Zby VanDemmeltraadt, Gloria author.<br/>Publication Date:  2009<br/>Call Number: 921 VANDEMMELTRAADT<br/>Format: Book<br/>The best casserole cookbook everent://SD_ILS/0/SD_ILS:5390732024-04-16T17:17:12Z2024-04-16T17:17:12Zby Ojakangas, Beatrice, 1934- author.<br/>Publication Date:  2022, 2008<br/>Call Number: 641.821 OJA<br/>Format: Book<br/>Man made meals : the essential cookbook for guysent://SD_ILS/0/SD_ILS:2847932024-04-16T17:17:12Z2024-04-16T17:17:12Zby Raichlen, Steven, author.<br/>Publication Date:  2014<br/>Call Number: 641.5 RAI<br/>Format: Book<br/>Simply Thai cookingent://SD_ILS/0/SD_ILS:1916882024-04-16T17:17:12Z2024-04-16T17:17:12Zby Young, Wandee.<br/>Publication Date:  2011<br/>Call Number: 641.59593 YOU<br/>Format: Book<br/>Pure dessertent://SD_ILS/0/SD_ILS:1531142024-04-16T17:17:12Z2024-04-16T17:17:12Zby Medrich, Alice.<br/>Publication Date:  2007<br/>Call Number: 641.86 MED<br/>Format: Book<br/>The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipesent://SD_ILS/0/SD_ILS:3045862024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2015<br/>Call Number: 641.5636 COM<br/>Format: Book<br/>Honey & Co. : the cookbookent://SD_ILS/0/SD_ILS:3185062024-04-16T17:17:12Z2024-04-16T17:17:12Zby Packer, Sarit, author.<br/>Publication Date:  2014-2015<br/>Call Number: 641.59568 PAC<br/>Format: Book<br/>The Sriracha cookbook : 50 "Rooster Sauce" recipes that pack a punchent://SD_ILS/0/SD_ILS:849592024-04-16T17:17:12Z2024-04-16T17:17:12Zby Clemens, Randy.<br/>Publication Date:  2011<br/>Call Number: 641.6384 CLE<br/>Format: Book<br/>The apple lover's cookbookent://SD_ILS/0/SD_ILS:1954582024-04-16T17:17:12Z2024-04-16T17:17:12Zby Traverso, Amy.<br/>Publication Date:  2011<br/>Call Number: 641.6411 TRA<br/>Format: Book<br/>Sodium girl's limitless low-sodium cookbookent://SD_ILS/0/SD_ILS:2617612024-04-16T17:17:12Z2024-04-16T17:17:12Zby Goldman, Jessica, 1982-<br/>Publication Date:  2012<br/>Call Number: 641.56323 GOL<br/>Format: Book<br/>Gourmet Weekday : all-time favorite recipes.ent://SD_ILS/0/SD_ILS:2260182024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2012<br/>Call Number: 641.555 GOU<br/>Format: Book<br/>The new cooking school cookbook : fundamentalsent://SD_ILS/0/SD_ILS:5333032024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm) author.<br/>Publication Date:  2021<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>Motherland : a Jamaican cookbookent://SD_ILS/0/SD_ILS:5647932024-04-16T17:17:12Z2024-04-16T17:17:12Zby Thompson, Melissa (Food writer) author.<br/>Publication Date:  2022<br/>Call Number: 641.597292 THO<br/>Format: Book<br/>Pies : sweet and savoryent://SD_ILS/0/SD_ILS:2496272024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bretherton, Caroline.<br/>Publication Date:  2013<br/>Call Number: 641.8652 BRE<br/>Format: Book<br/>Better homes & gardens new cook book.ent://SD_ILS/0/SD_ILS:4293182024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2018<br/>Call Number: 641.5973 BET<br/>Format: Book<br/>Charmaine Solomon's the complete Asian cookbookent://SD_ILS/0/SD_ILS:4885202024-04-16T17:17:12Z2024-04-16T17:17:12Zby Solomon, Charmaine, author.<br/>Publication Date:  2005<br/>Call Number: 641.595 SOL<br/>Format: Book<br/>The date night cookbookent://SD_ILS/0/SD_ILS:5332462024-04-16T17:17:12Z2024-04-16T17:17:12Zby Fulmer, Ned, author.<br/>Publication Date:  2021<br/>Call Number: 641.5612 FUL<br/>Format: Book<br/>John and Michelle Morgan's famous Dutch Kitchen restaurant cookbookent://SD_ILS/0/SD_ILS:1010172024-04-16T17:17:12Z2024-04-16T17:17:12Zby Stern, Jane.<br/>Publication Date:  2004<br/>Call Number: 641.5 STE<br/>Format: Book<br/>5 ingredients or less slow cooker cookbookent://SD_ILS/0/SD_ILS:3471172024-04-16T17:17:12Z2024-04-16T17:17:12Zby O'Dea, Stephanie.<br/>Publication Date:  2015<br/>Call Number: 641.5884 ODE<br/>Format: Book<br/>Marvel eat the universe : the official cookbookent://SD_ILS/0/SD_ILS:4916582024-04-16T17:17:12Z2024-04-16T17:17:12Zby Warner, Justin, 1984- author.<br/>Publication Date:  2020<br/>Call Number: 641.5 WAR<br/>Format: Book<br/>Not your mother's slow cooker cookbookent://SD_ILS/0/SD_ILS:4711882024-04-16T17:17:12Z2024-04-16T17:17:12Zby Hensperger, Beth, author.<br/>Publication Date:  2016<br/>Call Number: 641.5884 HEN<br/>Format: Book<br/>Yan-kit's classic Chinese cookbookent://SD_ILS/0/SD_ILS:3012512024-04-16T17:17:12Z2024-04-16T17:17:12Zby So, Yan-kit, author.<br/>Publication Date:  2015<br/>Call Number: 641.5951 SO<br/>Format: Book<br/>Kid chef : Healthy recipes & culinary skills for the new cook in the kitchenent://SD_ILS/0/SD_ILS:3609482024-04-16T17:17:12Z2024-04-16T17:17:12Zby Hammer. Melina, author.<br/>Publication Date:  2016<br/>Call Number: J 641.5 HAM<br/>Format: Book<br/>200 best panini recipesent://SD_ILS/0/SD_ILS:719092024-04-16T17:17:12Z2024-04-16T17:17:12Zby Collins, Tiffany.<br/>Publication Date:  2008<br/>Call Number: 641.84 COL<br/>Format: Book<br/>Sweet corn spectacularent://SD_ILS/0/SD_ILS:2593452024-04-16T17:17:12Z2024-04-16T17:17:12Zby Porter, Marie, 1979-<br/>Publication Date:  2013<br/>Call Number: 641.6315 POR<br/>Format: Book<br/>Polish classic recipesent://SD_ILS/0/SD_ILS:1902412024-04-16T17:17:12Z2024-04-16T17:17:12Zby Zeranski, Laura.<br/>Publication Date:  2011<br/>Call Number: 641.59438 ZER<br/>Format: Book<br/>Diasporican : a Puerto Rican cookbookent://SD_ILS/0/SD_ILS:5624612024-04-16T17:17:12Z2024-04-16T17:17:12Zby Maisonet, Illyanna author.<br/>Publication Date:  2022<br/>Call Number: 641.597295 MAI<br/>Format: Book<br/>Quesadillasent://SD_ILS/0/SD_ILS:4687782024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kelly, Donna, author.<br/>Publication Date:  2010<br/>Call Number: 641.815 KEL<br/>Format: Book<br/>The microwave gourmet cookbook : incredible gourmet meals you can cook in a microwaveent://SD_ILS/0/SD_ILS:3382792024-04-16T17:17:12Z2024-04-16T17:17:12Zby Greene, Jonathan.<br/>Publication Date:  2015-2016<br/>Call Number: 641.5882 GRE<br/>Format: Book<br/>The cooking for one cookbook : 100 easy recipesent://SD_ILS/0/SD_ILS:4714262024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kerschner, Cindy, author.<br/>Publication Date:  2019<br/>Call Number: 641.5611 KER<br/>Format: Book<br/>Betty Crocker cookbook : everything you need to know to cook todayent://SD_ILS/0/SD_ILS:5654192024-04-16T17:17:12Z2024-04-16T17:17:12Zby Crocker, Betty, author.<br/>Publication Date:  2022<br/>Call Number: 641.5 CRO<br/>Format: Book<br/>The slim down South cookbookent://SD_ILS/0/SD_ILS:2884572024-04-16T17:17:12Z2024-04-16T17:17:12Zby O'Neil, Carolyn.<br/>Publication Date:  2013<br/>Call Number: 641.5975 ONE<br/>Format: Book<br/>The new trailside cookbook : 100 delicious recipes for the camp chefent://SD_ILS/0/SD_ILS:2605872024-04-16T17:17:12Z2024-04-16T17:17:12Zby Callan, Kevin author.<br/>Publication Date:  2013<br/>Call Number: 641.5782 CAL<br/>Format: Book<br/>The Latin American cookbookent://SD_ILS/0/SD_ILS:5325472024-04-16T17:17:12Z2024-04-16T17:17:12Zby Martínez, Virgilio (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.598 MAR<br/>Format: Book<br/>The real food cookbook : traditional dishes for modern cooksent://SD_ILS/0/SD_ILS:2805772024-04-16T17:17:12Z2024-04-16T17:17:12Zby Planck, Nina, 1971-<br/>Publication Date:  2014<br/>Call Number: 641.5 PLA<br/>Format: Book<br/>The fondue bible : the 200 best recipesent://SD_ILS/0/SD_ILS:3018662024-04-16T17:17:12Z2024-04-16T17:17:12Zby Simon, Ilana, 1963-<br/>Publication Date:  2007<br/>Call Number: 641.81 SIM<br/>Format: Book<br/>Impossible" the cookbook : how to save our planet, one delicious meal at a timeent://SD_ILS/0/SD_ILS:5143372024-04-16T17:17:12Z2024-04-16T17:17:12Zby Pick, Aubrie photographer.<br/>Publication Date:  2020<br/>Call Number: 641.5636 IMP<br/>Format: Book<br/>Please wait to be tasted : the Lil' Deb's cookbookent://SD_ILS/0/SD_ILS:5512682024-04-16T17:17:12Z2024-04-16T17:17:12Zby Perez-Gallardo, Carla Kaya, author.<br/>Publication Date:  2022<br/>Call Number: 641.3 PER<br/>Format: Book<br/>The campfire cookbook : 80 imaginative recipes for cooking outdoorsent://SD_ILS/0/SD_ILS:4745792024-04-16T17:17:12Z2024-04-16T17:17:12Zby Lex, Viola, author.<br/>Publication Date:  2019<br/>Call Number: 641.5782 LEX<br/>Format: Book<br/>Everyday Italian : 125 simple and delicious recipesent://SD_ILS/0/SD_ILS:1120622024-04-16T17:17:12Z2024-04-16T17:17:12Zby De Laurentiis, Giada.<br/>Publication Date:  2005<br/>Call Number: 641.5945 DEL<br/>Format: Book<br/>The real girl's kitchenent://SD_ILS/0/SD_ILS:2857692024-04-16T17:17:12Z2024-04-16T17:17:12Zby Duff, Haylie, 1985- author.<br/>Publication Date:  2013<br/>Call Number: 641.5 DUF<br/>Format: Book<br/>Mourad : new Moroccanent://SD_ILS/0/SD_ILS:1968832024-04-16T17:17:12Z2024-04-16T17:17:12Zby Lahlou, Mourad.<br/>Publication Date:  2011<br/>Call Number: Q 641.5964 LAH<br/>Format: Book<br/>The make-ahead cookbook : cook for a day, eat for a weekent://SD_ILS/0/SD_ILS:2919602024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kessler, Lydia.<br/>Publication Date:  2014<br/>Call Number: 641.555 KES<br/>Format: Book<br/>New England open-house cookbook : 300 recipes inspired by the bounty of New Englandent://SD_ILS/0/SD_ILS:3138252024-04-16T17:17:12Z2024-04-16T17:17:12Zby Chase, Sarah Leah.<br/>Publication Date:  2015<br/>Call Number: 641.5974 CHA<br/>Format: Book<br/>The casserole queens make-a-meal cookbook : mix and match 100 casseroles, salads, sides, and dessertsent://SD_ILS/0/SD_ILS:2617292024-04-16T17:17:12Z2024-04-16T17:17:12Zby Cook, Crystal.<br/>Publication Date:  2013<br/>Call Number: 641.821 COO<br/>Format: Book<br/>Grandpa's cloudy with a chance of meatballs cookbookent://SD_ILS/0/SD_ILS:2829962024-04-16T17:17:12Z2024-04-16T17:17:12Zby Barrett, Judi, author.<br/>Publication Date:  2013<br/>Call Number: J 641.5123 BAR<br/>Format: Book<br/>Julia M. Usher's ultimate cookiesent://SD_ILS/0/SD_ILS:2128592024-04-16T17:17:12Z2024-04-16T17:17:12Zby Usher, Julia M.<br/>Publication Date:  2011<br/>Call Number: 641.8654 USH<br/>Format: Book<br/>The complete Irish pub cookbook : the best of traditional and contemporary Irish cookingent://SD_ILS/0/SD_ILS:4560332024-04-16T17:17:12Z2024-04-16T17:17:12Zby McFadden, Christine.<br/>Publication Date:  2018<br/>Call Number: 641.59415 COM<br/>Format: Book<br/>The new essentials cookbook : a modern guide to better cookingent://SD_ILS/0/SD_ILS:4312002024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm).<br/>Publication Date:  2018<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>The chopped cookbook : use what you've got to cook something great.ent://SD_ILS/0/SD_ILS:2827682024-04-16T17:17:12Z2024-04-16T17:17:12Zby Food Network (Firm)<br/>Publication Date:  2014<br/>Call Number: 641.5 CHO<br/>Format: Book<br/>A change of appetite : where healthy meets deliciousent://SD_ILS/0/SD_ILS:2878122024-04-16T17:17:12Z2024-04-16T17:17:12Zby Henry, Diana author.<br/>Publication Date:  2014<br/>Call Number: 641.563 HEN<br/>Format: Book<br/>Foodent://SD_ILS/0/SD_ILS:2458102024-04-16T17:17:12Z2024-04-16T17:17:12Zby McCartney, Mary.<br/>Publication Date:  2013<br/>Call Number: 641.5636 MCC<br/>Format: Book<br/>Fish : the complete guide to buying and cookingent://SD_ILS/0/SD_ILS:713322024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bittman, Mark author.<br/>Publication Date:  1994<br/>Call Number: 641.692 BIT<br/>Format: Book<br/>The healthy hound cookbook : over 125 easy recipes for healthy, homemade dog food, including grain-free, paleo, and raw recipes!ent://SD_ILS/0/SD_ILS:3380992024-04-16T17:17:12Z2024-04-16T17:17:12Zby Permenter, Paris, author.<br/>Publication Date:  2014<br/>Call Number: 636.7085 PER<br/>Format: Book<br/>Tyler Florence freshent://SD_ILS/0/SD_ILS:2352082024-04-16T17:17:12Z2024-04-16T17:17:12Zby Florence, Tyler, author.<br/>Publication Date:  2012<br/>Call Number: Q 641.564 FLO<br/>Format: Book<br/>The Cuban kitchenent://SD_ILS/0/SD_ILS:1880942024-04-16T17:17:12Z2024-04-16T17:17:12Zby Rábade Roque, Raquel<br/>Publication Date:  2011<br/>Call Number: 641.597291 RAB<br/>Format: Book<br/>My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variationsent://SD_ILS/0/SD_ILS:3670872024-04-16T17:17:12Z2024-04-16T17:17:12Zby Wells, Patricia, author.<br/>Publication Date:  2017<br/>Call Number: 641.5 WEL<br/>Format: Book<br/>The kitchen diaries : a year in the kitchen with Nigel Slaterent://SD_ILS/0/SD_ILS:1311212024-04-16T17:17:12Z2024-04-16T17:17:12Zby Slater, Nigel.<br/>Publication Date:  2006 2005-2006<br/>Call Number: 641.5 SLA<br/>Format: Book<br/>The Barefoot Contessa cookbook : secrets from the East Hampton specialty food store for simple food and party platters you can make at homeent://SD_ILS/0/SD_ILS:573702024-04-16T17:17:12Z2024-04-16T17:17:12Zby Garten, Ina, author.<br/>Publication Date:  1999<br/>Call Number: 641.5 GAR<br/>Format: Book<br/>Simple weeknight meals : 150 delicious everyday recipesent://SD_ILS/0/SD_ILS:2726072024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2013<br/>Call Number: 641.555 SIM<br/>Format: Book<br/>The pepper Thai cookbook : family recipes from everyone's favorite Thai moment://SD_ILS/0/SD_ILS:5147062024-04-16T17:17:12Z2024-04-16T17:17:12Zby Teigen, Pepper, author.<br/>Publication Date:  2021<br/>Call Number: 641.59593 TEI<br/>Format: Book<br/>Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variationsent://SD_ILS/0/SD_ILS:3019012024-04-16T17:17:12Z2024-04-16T17:17:12Zby Tse, Helen, author<br/>Publication Date:  2014<br/>Call Number: 641.5951 TSE<br/>Format: Book<br/>Fix-it and forget-it new cookbook : 250 new delicious slow cooker recipesent://SD_ILS/0/SD_ILS:2627572024-04-16T17:17:12Z2024-04-16T17:17:12Zby Good, Phyllis Pellman, 1948- author.<br/>Publication Date:  2013<br/>Call Number: 641.5884 GOO<br/>Format: Book<br/>The simply happy cookbook : nothing complicated--everything delicious : 100-plus recipes to take the stress out of cookingent://SD_ILS/0/SD_ILS:5661402024-04-16T17:17:12Z2024-04-16T17:17:12Zby Doocy, Steve, author.<br/>Publication Date:  2022<br/>Call Number: 641.555 DOO<br/>Format: Book<br/>The stay @ home chef family favorites cookbookent://SD_ILS/0/SD_ILS:5624842024-04-16T17:17:12Z2024-04-16T17:17:12Zby Farnsworth, Rachel, author.<br/>Publication Date:  2022<br/>Call Number: 641.5 FAR<br/>Format: Book<br/>The German kitchen : traditional recipes, regional favoritesent://SD_ILS/0/SD_ILS:2570502024-04-16T17:17:12Z2024-04-16T17:17:12Zby Knuth, Christopher<br/>Publication Date:  2013<br/>Call Number: 641.5943 KNU<br/>Format: Book<br/>Ultimate appetizer ideabook : 225 simple, all-occasion recipesent://SD_ILS/0/SD_ILS:3523092024-04-16T17:17:12Z2024-04-16T17:17:12Zby Stipovich, Kiera, author.<br/>Publication Date:  2016<br/>Call Number: 641.812 STI<br/>Format: Book<br/>Fabio's Italian kitchen : [over 100 delicious family recipes]ent://SD_ILS/0/SD_ILS:2477242024-04-16T17:17:12Z2024-04-16T17:17:12Zby Viviani, Fabio.<br/>Publication Date:  2013<br/>Call Number: 641.5945 VIV<br/>Format: Book<br/>Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the yearent://SD_ILS/0/SD_ILS:2392782024-04-16T17:17:12Z2024-04-16T17:17:12Zby Sroufe, Del, author.<br/>Publication Date:  2012<br/>Call Number: 641.5636 SRO<br/>Format: Book<br/>Heritageent://SD_ILS/0/SD_ILS:3516032024-04-16T17:17:12Z2024-04-16T17:17:12Zby Brock, Sean, author.<br/>Publication Date:  2014<br/>Call Number: Q 641.5975 BRO<br/>Format: Book<br/>The whole fish cookbook : new ways to cook, eat and thinkent://SD_ILS/0/SD_ILS:4909072024-04-16T17:17:12Z2024-04-16T17:17:12Zby Niland, Josh, author.<br/>Publication Date:  2019<br/>Call Number: 641.692 NIL<br/>Format: Regular print<br/>At homeent://SD_ILS/0/SD_ILS:5824232024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kaysen, Gavin, author.<br/>Publication Date:  2022<br/>Call Number: 641.564 KAY<br/>Format: Book<br/>A year of pies : a seasonal tour of home baked piesent://SD_ILS/0/SD_ILS:2346642024-04-16T17:17:12Z2024-04-16T17:17:12Zby English, Ashley, 1976-<br/>Publication Date:  2012<br/>Call Number: 641.8652 ENG<br/>Format: Book<br/>The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchensent://SD_ILS/0/SD_ILS:3487642024-04-16T17:17:12Z2024-04-16T17:17:12Zby Casares, Sylvia, author.<br/>Publication Date:  2016<br/>Call Number: 641.5972 CAS<br/>Format: Book<br/>The happy sandwichent://SD_ILS/0/SD_ILS:5179212024-04-16T17:17:12Z2024-04-16T17:17:12Zby Goldstein, Jason, author.<br/>Publication Date:  2021<br/>Call Number: 641.84 GOL<br/>Format: Book<br/>Nigella kitchen : recipes from the heart of the homeent://SD_ILS/0/SD_ILS:1755862024-04-16T17:17:12Z2024-04-16T17:17:12Zby Lawson, Nigella, 1960-<br/>Publication Date:  2010<br/>Call Number: 641.5 LAW<br/>Format: Book<br/>Baking : more than 350 recipes plus tips and techniques.ent://SD_ILS/0/SD_ILS:2627422024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2013<br/>Call Number: 641.815 BAK<br/>Format: Book<br/>The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and moreent://SD_ILS/0/SD_ILS:5155952024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm) author.<br/>Publication Date:  2021<br/>Call Number: 641.83 AME<br/>Format: Book<br/>Mastering sauces : the home cook's guide to new techniques for fresh flavorsent://SD_ILS/0/SD_ILS:3989602024-04-16T17:17:12Z2024-04-16T17:17:12Zby Volland, Susan.<br/>Publication Date:  2015<br/>Call Number: 641.81 VOL<br/>Format: Book<br/>Cake basics : 70 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1939762024-04-16T17:17:12Z2024-04-16T17:17:12Zby Fawcett, Abi<br/>Publication Date:  2011<br/>Call Number: 641.8653 FAW<br/>Format: Book<br/>Pescan : a feel good cookbookent://SD_ILS/0/SD_ILS:4741832024-04-16T17:17:12Z2024-04-16T17:17:12Zby Cornish, Abbie, 1982- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 COR<br/>Format: Book<br/>Not your mother's microwave cookbook : fresh, delicious, and wholesome main dishes, snacks, sides, desserts, and moreent://SD_ILS/0/SD_ILS:3382772024-04-16T17:17:12Z2024-04-16T17:17:12Zby Hensperger, Beth.<br/>Publication Date:  2010<br/>Call Number: 641.5882 HEN<br/>Format: Book<br/>Instant Pot electric pressure cooker cookbook : quick & easy recipes for everyday eatingent://SD_ILS/0/SD_ILS:3682562024-04-16T17:17:12Z2024-04-16T17:17:12Zby Quessenberry, Sara, author.<br/>Publication Date:  2017<br/>Call Number: 641.587 QUE<br/>Format: Book<br/>The complete cookbook for young chefsent://SD_ILS/0/SD_ILS:4323532024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm) sponsoring body.<br/>Publication Date:  2018<br/>Call Number: J 641.5 COM<br/>Format: Book<br/>Taste of home favorites : delicious recipes shared across generations.ent://SD_ILS/0/SD_ILS:4219462024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2018<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>Crazy about cookies : 300 scrumptious recipes for every occasion & cravingent://SD_ILS/0/SD_ILS:1662552024-04-16T17:17:12Z2024-04-16T17:17:12Zby Castella, Krystina.<br/>Publication Date:  2010<br/>Call Number: 641.8654 CAS<br/>Format: Book<br/>Cheesemonger's seasons : recipes for enjoying cheese with ripe fruits and vegetablesent://SD_ILS/0/SD_ILS:2884332024-04-16T17:17:12Z2024-04-16T17:17:12Zby Hastings, Chester.<br/>Publication Date:  2014<br/>Call Number: 641.673 HAS<br/>Format: Book<br/>The Red Boat fish sauce cookbook : beloved recipes from the family behind the purest fish sauceent://SD_ILS/0/SD_ILS:5360042024-04-16T17:17:12Z2024-04-16T17:17:12Zby Pham, Cuong (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.59597 PHA<br/>Format: Book<br/>Kidney health gourmet : diet guide and kidney friendly recipes for people not on dialysis : a collection of recipesent://SD_ILS/0/SD_ILS:2959792024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kolbe, Nina<br/>Publication Date:  2013, 2011<br/>Call Number: 641.5631 KOL<br/>Format: Book<br/>Stack happy : 70 flipping delicious flapjack recipes for breakfast, dinner, and dessertent://SD_ILS/0/SD_ILS:3280212024-04-16T17:17:12Z2024-04-16T17:17:12Zby Campbell, Karly, 1982-<br/>Publication Date:  2015<br/>Call Number: 641.8153 CAM<br/>Format: Book<br/>The i heart naptime cookbook : more than 100 easy & delicious recipes to make in less than one hourent://SD_ILS/0/SD_ILS:3641342024-04-16T17:17:12Z2024-04-16T17:17:12Zby Nye, Jamielyn, author.<br/>Publication Date:  2016<br/>Call Number: 641.512 NYE<br/>Format: Book<br/>Dr. Neal Barnard's cookbook for reversing diabetes : 150 recipes scientifically proven to reverse diabetes without drugsent://SD_ILS/0/SD_ILS:4099312024-04-16T17:17:12Z2024-04-16T17:17:12Zby Barnard, Neal D., 1953- author.<br/>Publication Date:  2018<br/>Call Number: 641.56314 BAR<br/>Format: Book<br/>Everyday easyent://SD_ILS/0/SD_ILS:3045962024-04-16T17:17:12Z2024-04-16T17:17:12Zby Pascale, Lorraine, author.<br/>Publication Date:  2012<br/>Call Number: 641.5 PAS<br/>Format: Book<br/>Food from many Greek kitchensent://SD_ILS/0/SD_ILS:1933722024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kiros, Tessa.<br/>Publication Date:  2011 2010-2011<br/>Call Number: 641.59495 KIR<br/>Format: Book<br/>Taste of Home simple, easy, fast kitchen.ent://SD_ILS/0/SD_ILS:3028892024-04-16T17:17:12Z2024-04-16T17:17:12Zby Taste of Home Books.<br/>Publication Date:  2015<br/>Call Number: 641.555 TAS<br/>Format: Book<br/>The ultimate panini press cookbook : more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press or other countertop grillent://SD_ILS/0/SD_ILS:2617652024-04-16T17:17:12Z2024-04-16T17:17:12Zby Strahs, Kathy, author.<br/>Publication Date:  2013<br/>Call Number: 641.76 STR<br/>Format: Book<br/>Homemade sodaent://SD_ILS/0/SD_ILS:1881112024-04-16T17:17:12Z2024-04-16T17:17:12Zby Schloss, Andrew, 1951-<br/>Publication Date:  2011<br/>Call Number: 641.875 SCH<br/>Format: Book<br/>Discovery of a continent : foods, flavors, and inspirations from Africaent://SD_ILS/0/SD_ILS:1668022024-04-16T17:17:12Z2024-04-16T17:17:12Zby Samuelsson, Marcus author.<br/>Publication Date:  2007<br/>Call Number: 641.596 SAM<br/>Format: Book<br/>The cardiac recovery cookbook : heart healthy recipes for life after heart attack or heart surgeryent://SD_ILS/0/SD_ILS:5241272024-04-16T17:17:12Z2024-04-16T17:17:12Zby Cutlip, M. Laurel, author.<br/>Publication Date:  2005<br/>Call Number: 641.56311 CUT<br/>Format: Book<br/>The essential James Beard cookbook : 450 recipes that shaped the tradition of American cookingent://SD_ILS/0/SD_ILS:2432192024-04-16T17:17:12Z2024-04-16T17:17:12Zby Beard, James, 1903-1985.<br/>Publication Date:  2012<br/>Call Number: 641.5973 BEA<br/>Format: Book<br/>How to cook everything : Bittman takes on America's chefsent://SD_ILS/0/SD_ILS:1154282024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bittman, Mark author.<br/>Publication Date:  2005<br/>Call Number: 641.5 BIT<br/>Format: Book<br/>American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.ent://SD_ILS/0/SD_ILS:1968352024-04-16T17:17:12Z2024-04-16T17:17:12Zby American Heart Association.<br/>Publication Date:  2011<br/>Call Number: 641.5632 AME<br/>Format: Book<br/>Flavorful : 150 irresistible desserts in all-time favorite flavorsent://SD_ILS/0/SD_ILS:3180022024-04-16T17:17:12Z2024-04-16T17:17:12Zby Boyle, Tish.<br/>Publication Date:  2015<br/>Call Number: 641.86 BOY<br/>Format: Book<br/>Pancakes : 72 sweet and savory recipes for the perfect stackent://SD_ILS/0/SD_ILS:3012422024-04-16T17:17:12Z2024-04-16T17:17:12Zby Adarme, Adrianna<br/>Publication Date:  2013<br/>Call Number: 641.8153 ADA<br/>Format: Book<br/>The skinnytaste air fryer cookbook : the 75 best healthy recipes for your air fryerent://SD_ILS/0/SD_ILS:4501772024-04-16T17:17:12Z2024-04-16T17:17:12Zby Homolka, Gina, author.<br/>Publication Date:  2019<br/>Call Number: 641.77 HOM<br/>Format: Book<br/>Vegetable simpleent://SD_ILS/0/SD_ILS:5156392024-04-16T17:17:12Z2024-04-16T17:17:12Zby Ripert, Eric, author.<br/>Publication Date:  2020<br/>Call Number: 641.65 RIP<br/>Format: Book<br/>The baking bibleent://SD_ILS/0/SD_ILS:2941092024-04-16T17:17:12Z2024-04-16T17:17:12Zby Beranbaum, Rose Levy, author.<br/>Publication Date:  2014<br/>Call Number: 641.815 BER<br/>Format: Book<br/>The oh she glows cookbook : over 100 vegan recipes to glow from the inside outent://SD_ILS/0/SD_ILS:2726272024-04-16T17:17:12Z2024-04-16T17:17:12Zby Liddon, Angela author.<br/>Publication Date:  2014<br/>Call Number: 641.5636 LID<br/>Format: Book<br/>The complete Cook's Country TV show cookbook : every recipe and every review from all ten seasonsent://SD_ILS/0/SD_ILS:3801242024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm).<br/>Publication Date:  2017<br/>Call Number: 641.5973 COM<br/>Format: Book<br/>The complete diabetes cookbook : the healthy way to eat the foods you loveent://SD_ILS/0/SD_ILS:4357762024-04-16T17:17:12Z2024-04-16T17:17:12Zby Mozaffaria, Dariush, writer of foreword.<br/>Publication Date:  2018<br/>Call Number: 641.56314 COM<br/>Format: Book<br/>Desserts illustratedent://SD_ILS/0/SD_ILS:5610492024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date:  2022<br/>Call Number: 641.86 DES<br/>Format: Book<br/>Rootent://SD_ILS/0/SD_ILS:5191502024-04-16T17:17:12Z2024-04-16T17:17:12Zby Howell, Rob (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.65 HOW<br/>Format: Book<br/>Kitchen simple : essential recipes for everyday cookingent://SD_ILS/0/SD_ILS:1894252024-04-16T17:17:12Z2024-04-16T17:17:12Zby Peterson, James.<br/>Publication Date:  2011<br/>Call Number: 641.555 PET<br/>Format: Book<br/>Middle Eastern basics : 70 recipes step-by-stepent://SD_ILS/0/SD_ILS:528992024-04-16T17:17:12Z2024-04-16T17:17:12Zby Magnier-Moreno, Marianne.<br/>Publication Date:  2010<br/>Call Number: 641.5956 MAG<br/>Format: Book<br/>Betty Crocker simply delicious diabetes cookbook : 160+ nutritious recipes for foods you love.ent://SD_ILS/0/SD_ILS:5441522024-04-16T17:17:12Z2024-04-16T17:17:12Zby Crocker, Betty author.<br/>Publication Date:  2022<br/>Call Number: 641.56314 CRO<br/>Format: Book<br/>The country cooking of Greeceent://SD_ILS/0/SD_ILS:2419522024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kochilas, Diane.<br/>Publication Date:  2012<br/>Call Number: 641.59495 KOC<br/>Format: Book<br/>Easy Chinese recipes : family favorites from dim sum to kung paoent://SD_ILS/0/SD_ILS:1960492024-04-16T17:17:12Z2024-04-16T17:17:12Zby Low, Bee Yinn.<br/>Publication Date:  2011<br/>Call Number: 641.5951 LOW<br/>Format: Book<br/>Ms. American Pie : buttery good pie recipes and bold tales from the American Gothic houseent://SD_ILS/0/SD_ILS:2919672024-04-16T17:17:12Z2024-04-16T17:17:12Zby Howard, Beth M., author.<br/>Publication Date:  2014<br/>Call Number: 641.8652 HOW<br/>Format: Book<br/>All about roasting : a new approach to a classic artent://SD_ILS/0/SD_ILS:1960332024-04-16T17:17:12Z2024-04-16T17:17:12Zby Stevens, Molly.<br/>Publication Date:  2011<br/>Call Number: 641.71 STE<br/>Format: Book<br/>Bliss on toast : 75 simple recipesent://SD_ILS/0/SD_ILS:5624822024-04-16T17:17:12Z2024-04-16T17:17:12Zby Leith, Prue author.<br/>Publication Date:  2022<br/>Call Number: 641.815 LEI<br/>Format: Book<br/>Rose water & orange blossoms : fresh and classic recipes from my Lebanese kitchenent://SD_ILS/0/SD_ILS:3088082024-04-16T17:17:12Z2024-04-16T17:17:12Zby Abood, Maureen, author.<br/>Publication Date:  2015<br/>Call Number: 641.595692 ABO<br/>Format: Book<br/>Martha Stewart's appetizersent://SD_ILS/0/SD_ILS:3279902024-04-16T17:17:12Z2024-04-16T17:17:12Zby Stewart, Martha author.<br/>Publication Date:  2015<br/>Call Number: 641.812 MAR<br/>Format: Book<br/>Staples + 5ent://SD_ILS/0/SD_ILS:5332822024-04-16T17:17:12Z2024-04-16T17:17:12Zby Askew, Tanorria, author.<br/>Publication Date:  2021<br/>Call Number: 641.5 ASK<br/>Format: Book<br/>The cook's bible : the best of American home cookingent://SD_ILS/0/SD_ILS:3227752024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kimball, Christopher author.<br/>Publication Date:  2015<br/>Call Number: 641.5 KIM<br/>Format: Book<br/>Sausage making : the definitive guide with recipesent://SD_ILS/0/SD_ILS:3516362024-04-16T17:17:12Z2024-04-16T17:17:12Zby Farr, Ryan.<br/>Publication Date:  2014<br/>Call Number: 641.36 FAR<br/>Format: Book<br/>The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-douxent://SD_ILS/0/SD_ILS:2139632024-04-16T17:17:12Z2024-04-16T17:17:12Zby Virant, Paul, 1970-<br/>Publication Date:  2012<br/>Call Number: 641.42 VIR<br/>Format: Book<br/>The soul of a new cuisine : a discovery of the foods and flavors of Africaent://SD_ILS/0/SD_ILS:1229762024-04-16T17:17:12Z2024-04-16T17:17:12Zby Samuelsson, Marcus author.<br/>Publication Date:  2006<br/>Call Number: Q 641.596 SAM<br/>Format: Book<br/>BraveTart : iconic American dessertsent://SD_ILS/0/SD_ILS:3765542024-04-16T17:17:12Z2024-04-16T17:17:12Zby Parks, Stella, author.<br/>Publication Date:  2017<br/>Call Number: 641.86 PAR<br/>Format: Book<br/>Tasty latest & greatest : everything you want to cook right now.ent://SD_ILS/0/SD_ILS:4407382024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2017<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>Cravings : hungry for moreent://SD_ILS/0/SD_ILS:4270822024-04-16T17:17:12Z2024-04-16T17:17:12Zby Teigen, Chrissy author.<br/>Publication Date:  2018<br/>Call Number: 641.5 TEI<br/>Format: Book<br/>LaBelle cuisine : recipes to sing aboutent://SD_ILS/0/SD_ILS:5218762024-04-16T17:17:12Z2024-04-16T17:17:12Zby LaBelle, Patti author.<br/>Publication Date:  2021<br/>Call Number: 641.5973 LAB<br/>Format: Book<br/>Cristina Ferrare's big bowl of loveent://SD_ILS/0/SD_ILS:1894042024-04-16T17:17:12Z2024-04-16T17:17:12Zby Ferrare, Cristina.<br/>Publication Date:  2011<br/>Call Number: 641.5973 FER<br/>Format: Book<br/>Sugar-free mom : naturally sweet and sugar-free recipes for the whole familyent://SD_ILS/0/SD_ILS:2961922024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bennett, Brenda, author.<br/>Publication Date:  2014<br/>Call Number: 641.5638 BEN<br/>Format: Book<br/>Baking magic : awaken your inner pastry chefent://SD_ILS/0/SD_ILS:5718012024-04-16T17:17:12Z2024-04-16T17:17:12Zby Nary, Sasha, author, photographer.<br/>Publication Date:  2022<br/>Call Number: 641.86 NAR<br/>Format: Book<br/>Antoni in the kitchenent://SD_ILS/0/SD_ILS:4619012024-04-16T17:17:12Z2024-04-16T17:17:12Zby Porowski, Antoni, author.<br/>Publication Date:  2019<br/>Call Number: 641.5 POR<br/>Format: Book<br/>How to cook everything. : simple recipes for great foodent://SD_ILS/0/SD_ILS:4643892024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bittman, Mark author.<br/>Publication Date:  2019<br/>Call Number: 641.5 BIT<br/>Format: Book<br/>Basics to brillianceent://SD_ILS/0/SD_ILS:3818702024-04-16T17:17:12Z2024-04-16T17:17:12Zby Hay, Donna, author.<br/>Publication Date:  2016<br/>Call Number: 641.5 HAY<br/>Format: Book<br/>Cooking with Mary Berry.ent://SD_ILS/0/SD_ILS:3587622024-04-16T17:17:12Z2024-04-16T17:17:12Zby Berry, Mary, 1935- author.<br/>Publication Date:  2016<br/>Call Number: 641.5 BER<br/>Format: Book<br/>Eat more plantsent://SD_ILS/0/SD_ILS:4714302024-04-16T17:17:12Z2024-04-16T17:17:12Zby Krebs, Molly, author.<br/>Publication Date:  2019<br/>Call Number: 641.65 KRE<br/>Format: Book<br/>Extreme brownies : 50 recipes for the most over-the-top treats everent://SD_ILS/0/SD_ILS:2919472024-04-16T17:17:12Z2024-04-16T17:17:12Zby Weis, Connie, author<br/>Publication Date:  2014<br/>Call Number: 641.8653 WEI<br/>Format: Book<br/>United States of pie : regional favorites from East to West and North to Southent://SD_ILS/0/SD_ILS:2207822024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kane, Adrienne, author.<br/>Publication Date:  2012<br/>Call Number: 641.8652 KAN<br/>Format: Book<br/>The Pioneer Woman cooks. Food from my frontierent://SD_ILS/0/SD_ILS:2092062024-04-16T17:17:12Z2024-04-16T17:17:12Zby Drummond, Ree.<br/>Publication Date:  2012<br/>Call Number: 641.59766 DRU<br/>Format: Book<br/>Chocolate basics : 80 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:676372024-04-16T17:17:12Z2024-04-16T17:17:12Zby Guillaumont, Orathay.<br/>Publication Date:  2010<br/>Call Number: 641.6374 GUI<br/>Format: Book<br/>Peanuts holiday cookbook : sweet treats for special occasions all year round.ent://SD_ILS/0/SD_ILS:4670922024-04-16T17:17:12Z2024-04-16T17:17:12Zby Schulz, Charles M. (Charles Monroe), 1922-2000. Peanuts.<br/>Publication Date:  2019<br/>Call Number: 641.568 PEA<br/>Format: Book<br/>The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every dayent://SD_ILS/0/SD_ILS:5845552024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm)<br/>Publication Date:  2016<br/>Call Number: 641.591822 COM<br/>Format: Book<br/>The good neighbor cookbook : 125 easy and delicious recipes to surprise and satisfy the new moms, new neighbors, recuperating friends, community-meeting members, book club cohorts, and block party pals in your life!ent://SD_ILS/0/SD_ILS:1319712024-04-16T17:17:12Z2024-04-16T17:17:12Zby Quessenberry, Sara.<br/>Publication Date:  2011<br/>Call Number: 641.5 QUE<br/>Format: Book<br/>What's for dinner? : delicious recipes for a busy lifeent://SD_ILS/0/SD_ILS:2490092024-04-16T17:17:12Z2024-04-16T17:17:12Zby Stone, Curtis, author.<br/>Publication Date:  2013<br/>Call Number: 641.5 STO<br/>Format: Book<br/>Sweet : our best cupcakes, cookies, candy, and moreent://SD_ILS/0/SD_ILS:2901282024-04-16T17:17:12Z2024-04-16T17:17:12Zby Food Network (Firm)<br/>Publication Date:  2014<br/>Call Number: 641.86 SWE<br/>Format: Book<br/>Simply allergy-free : quick and tasty recipes for every night of the weekent://SD_ILS/0/SD_ILS:2469342024-04-16T17:17:12Z2024-04-16T17:17:12Zby Gordon, Elizabeth, 1976-<br/>Publication Date:  2013<br/>Call Number: 641.56318 GOR<br/>Format: Book<br/>Magnolia table : a collection of recipes for gatheringent://SD_ILS/0/SD_ILS:4132992024-04-16T17:17:12Z2024-04-16T17:17:12Zby Gaines, Joanna, 1978- author.<br/>Publication Date:  2018<br/>Call Number: 641.5975 GAI<br/>Format: Book<br/>Fruitful : four seasons of fresh fruit recipesent://SD_ILS/0/SD_ILS:2884372024-04-16T17:17:12Z2024-04-16T17:17:12Zby Nicholson, Brian (Farmer), author<br/>Publication Date:  2014<br/>Call Number: 641.64 NIC<br/>Format: Book<br/>What to cook & how to cook itent://SD_ILS/0/SD_ILS:1786212024-04-16T17:17:12Z2024-04-16T17:17:12Zby Hornby, Jane.<br/>Publication Date:  2010<br/>Call Number: Q 641.5 HOR<br/>Format: Book<br/>One good dishent://SD_ILS/0/SD_ILS:2612382024-04-16T17:17:12Z2024-04-16T17:17:12Zby Tanis, David author.<br/>Publication Date:  2013<br/>Call Number: 641.82 TAN<br/>Format: Book<br/>Trap kitchen : the art of street cocktailsent://SD_ILS/0/SD_ILS:5809832024-04-16T17:17:12Z2024-04-16T17:17:12Zby Jenkins, Malachi, author.<br/>Publication Date:  2022<br/>Call Number: 641.874 JEN<br/>Format: Book<br/>Barefoot Contessa foolproof : recipes you can trustent://SD_ILS/0/SD_ILS:2331752024-04-16T17:17:12Z2024-04-16T17:17:12Zby Garten, Ina, author.<br/>Publication Date:  2012<br/>Call Number: 641.5 GAR<br/>Format: Book<br/>The slow cook bookent://SD_ILS/0/SD_ILS:5908162024-04-16T17:17:12Z2024-04-16T17:17:12Zby Whinney, Heather, author.<br/>Publication Date:  2023, 2011<br/>Call Number: 641.5884 WHI<br/>Format: Book<br/>Serve yourself : nightly adventures in cooking for oneent://SD_ILS/0/SD_ILS:2152872024-04-16T17:17:12Z2024-04-16T17:17:12Zby Yonan, Joe, author.<br/>Publication Date:  2011<br/>Call Number: 641.5611 YON<br/>Format: Book<br/>A year with Six Sisters' Stuff : 52 menu plans, recipes, and ideas to bring families together.ent://SD_ILS/0/SD_ILS:2848142024-04-16T17:17:12Z2024-04-16T17:17:12Zby Six Sisters' Stuff<br/>Publication Date:  2014<br/>Call Number: 641.5 YEA<br/>Format: Book<br/>Korean food made simpleent://SD_ILS/0/SD_ILS:3377062024-04-16T17:17:12Z2024-04-16T17:17:12Zby Joo, Judy, author.<br/>Publication Date:  2016<br/>Call Number: 641.59519 JOO<br/>Format: Book<br/>Pasta basics : 82 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1940272024-04-16T17:17:12Z2024-04-16T17:17:12Zby Zavan, Laura.<br/>Publication Date:  2010<br/>Call Number: 641.822 ZAV<br/>Format: Book<br/>Steaming basics : 97 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1902512024-04-16T17:17:12Z2024-04-16T17:17:12Zby Guillaumont, Orathay.<br/>Publication Date:  2010<br/>Call Number: 641.587 GUI<br/>Format: Book<br/>The new family cook book : all-new edition of the best-selling classic with 1,100 new recipesent://SD_ILS/0/SD_ILS:3280102024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm)<br/>Publication Date:  2014<br/>Call Number: Q 641.5973 NEW<br/>Format: Book<br/>Bacon nation : 125 irresistible recipesent://SD_ILS/0/SD_ILS:2535952024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kaminsky, Peter.<br/>Publication Date:  2013<br/>Call Number: 641.664 KAM<br/>Format: Book<br/>Marcus off duty : the recipes I cook at homeent://SD_ILS/0/SD_ILS:2914002024-04-16T17:17:12Z2024-04-16T17:17:12Zby Samuelsson, Marcus author.<br/>Publication Date:  2014<br/>Call Number: 641.5 SAM<br/>Format: Book<br/>Odd bits : how to cook the rest of the animalent://SD_ILS/0/SD_ILS:2113752024-04-16T17:17:12Z2024-04-16T17:17:12Zby McLagan, Jennifer.<br/>Publication Date:  2011<br/>Call Number: 641.36 MCL<br/>Format: Book<br/>Cook's Country eats local : 150 regional recipes you should be making no matter where you liveent://SD_ILS/0/SD_ILS:3142552024-04-16T17:17:12Z2024-04-16T17:17:12ZPublication Date:  2015<br/>Call Number: 641.5973 COO<br/>Format: Book<br/>Good and cheap : eat well on $4/dayent://SD_ILS/0/SD_ILS:3118202024-04-16T17:17:12Z2024-04-16T17:17:12Zby Brown, Leanne, author.<br/>Publication Date:  2015<br/>Call Number: 641.552 BRO<br/>Format: Book<br/>Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipesent://SD_ILS/0/SD_ILS:2234352024-04-16T17:17:12Z2024-04-16T17:17:12Zby Natkin, Michael.<br/>Publication Date:  2012<br/>Call Number: 641.5636 NAT<br/>Format: Book<br/>Bread making for dummiesent://SD_ILS/0/SD_ILS:5061742024-04-16T17:17:12Z2024-04-16T17:17:12Zby Peterson, Wendy Jo author.<br/>Publication Date:  2021<br/>Call Number: 641.815 PET<br/>Format: Book<br/>Salads are more than leaves : salads to get excited aboutent://SD_ILS/0/SD_ILS:5512712024-04-16T17:17:12Z2024-04-16T17:17:12Zby Silcock, Elena, author.<br/>Publication Date:  2022<br/>Call Number: 641.83 SIL<br/>Format: Book<br/>Aloha kitchen : recipes from Hawai'ient://SD_ILS/0/SD_ILS:4540092024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kysar, Alana, 1985- author, photographer.<br/>Publication Date:  2019<br/>Call Number: 641.59969 KYS<br/>Format: Book<br/>Happy cooking : make every meal count... without stressing outent://SD_ILS/0/SD_ILS:3227892024-04-16T17:17:12Z2024-04-16T17:17:12Zby De Laurentiis, Giada author.<br/>Publication Date:  2015<br/>Call Number: 641.5 DEL<br/>Format: Book<br/>Weeknights with Giada : quick and simple recipes to revamp dinnerent://SD_ILS/0/SD_ILS:2126762024-04-16T17:17:12Z2024-04-16T17:17:12Zby De Laurentiis, Giada.<br/>Publication Date:  2012<br/>Call Number: 641.5945 DEL<br/>Format: Book<br/>Bobby Flay's barbecue addictionent://SD_ILS/0/SD_ILS:2562622024-04-16T17:17:12Z2024-04-16T17:17:12Zby Flay, Bobby, author.<br/>Publication Date:  2013<br/>Call Number: 641.76 FLA<br/>Format: Book<br/>Entice with spice : easy Indian recipes for busy peopleent://SD_ILS/0/SD_ILS:1713502024-04-16T17:17:12Z2024-04-16T17:17:12Zby Ramineni, Shubhra.<br/>Publication Date:  2010<br/>Call Number: 641.5954 RAM<br/>Format: Book<br/>Taste the islands : culinary adventures in a Caribbean kitchenent://SD_ILS/0/SD_ILS:5351122024-04-16T17:17:12Z2024-04-16T17:17:12Zby Sinclair, Hugh (Hugh A.), author.<br/>Publication Date:  2020<br/>Call Number: 641.59729 SIN<br/>Format: Book<br/>Italy from the source : authentic recipes from the people that know them bestent://SD_ILS/0/SD_ILS:3269512024-04-16T17:17:12Z2024-04-16T17:17:12Zby Barrell, Sarah, author.<br/>Publication Date:  2015<br/>Call Number: 641.5945 BAR<br/>Format: Book<br/>All under heaven : recipes from the 35 cuisines of Chinaent://SD_ILS/0/SD_ILS:3670962024-04-16T17:17:12Z2024-04-16T17:17:12Zby Phillips, Carolyn J. author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 PHI<br/>Format: Book<br/>Easy Thai cooking : 75 family-style dishes you can prepare in minutesent://SD_ILS/0/SD_ILS:2132722024-04-16T17:17:12Z2024-04-16T17:17:12Zby Danhi, Robert<br/>Publication Date:  2012<br/>Call Number: 641.59593 DAN<br/>Format: Book<br/>Salads : beyond the bowl : extraordinary recipes for everyday eatingent://SD_ILS/0/SD_ILS:2227372024-04-16T17:17:12Z2024-04-16T17:17:12Zby Fox, Mindy.<br/>Publication Date:  2012<br/>Call Number: 641.83 FOX<br/>Format: Book<br/>Orange, lavender & figs : deliciously different recipes from a passionate eaterent://SD_ILS/0/SD_ILS:3395952024-04-16T17:17:12Z2024-04-16T17:17:12Zby Slater, Fanny.<br/>Publication Date:  2016<br/>Call Number: 641.5 SLA<br/>Format: Book<br/>Urban pantry : tips & recipes for a thrifty, sustainable & seasonal kitchenent://SD_ILS/0/SD_ILS:881602024-04-16T17:17:12Z2024-04-16T17:17:12Zby Pennington, Amy, 1974-<br/>Publication Date:  2010<br/>Call Number: 641.5 PEN<br/>Format: Book<br/>Lake Superior flavors : a field guide to food and drink along the Circle Tourent://SD_ILS/0/SD_ILS:2789812024-04-16T17:17:12Z2024-04-16T17:17:12Zby Norton, James, 1975-<br/>Publication Date:  2014<br/>Call Number: 641.59774 NOR<br/>Format: Book<br/>Rose's ice cream blissent://SD_ILS/0/SD_ILS:4898072024-04-16T17:17:12Z2024-04-16T17:17:12Zby Beranbaum, Rose Levy, author.<br/>Publication Date:  2020<br/>Call Number: 641.862 BER<br/>Format: Book<br/>The little Paris kitchen : 120 simple but classic French recipesent://SD_ILS/0/SD_ILS:2432332024-04-16T17:17:12Z2024-04-16T17:17:12Zby Khoo, Rachel<br/>Publication Date:  2012<br/>Call Number: 641.5944 KHO<br/>Format: Book<br/>Clodagh's Irish kitchenent://SD_ILS/0/SD_ILS:3033262024-04-16T17:17:12Z2024-04-16T17:17:12Zby McKenna, Clodagh<br/>Publication Date:  2015<br/>Call Number: 641.59415 MCK<br/>Format: Book<br/>The pioneer woman cooks super easy! : 120 shortcut recipes for dinners, desserts, and moreent://SD_ILS/0/SD_ILS:5292962024-04-16T17:17:12Z2024-04-16T17:17:12Zby Drummond, Ree author.<br/>Publication Date:  2021<br/>Call Number: 641.555 DRU<br/>Format: Book<br/>Every grain of rice : simple Chinese home cookingent://SD_ILS/0/SD_ILS:2432202024-04-16T17:17:12Z2024-04-16T17:17:12Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2013 2012-2013<br/>Call Number: 641.5951 DUN<br/>Format: Book<br/>Colombiana : a rediscovery of recipes & rituals from the soul of Colombiaent://SD_ILS/0/SD_ILS:5218612024-04-16T17:17:12Z2024-04-16T17:17:12Zby Velasquez, Mariana, author.<br/>Publication Date:  2021<br/>Call Number: 641.598 VEL<br/>Format: Book<br/>Heirloom : time-honored techniques, nourishing traditions, and modern recipesent://SD_ILS/0/SD_ILS:4660042024-04-16T17:17:12Z2024-04-16T17:17:12Zby Owens, Sarah, 1978- author.<br/>Publication Date:  2019<br/>Call Number: 641.564 OWE<br/>Format: Book<br/>The fearless baker : simple secrets for baking like a proent://SD_ILS/0/SD_ILS:3807832024-04-16T17:17:12Z2024-04-16T17:17:12Zby McDowell, Erin Jeanne, author.<br/>Publication Date:  2017<br/>Call Number: 641.815 MCD<br/>Format: Book<br/>EveryDayCookent://SD_ILS/0/SD_ILS:3522732024-04-16T17:17:12Z2024-04-16T17:17:12Zby Brown, Alton, 1962- author.<br/>Publication Date:  2016<br/>Call Number: 641.5 BRO<br/>Format: Book<br/>One dough, ten breads : making great bread by handent://SD_ILS/0/SD_ILS:3449182024-04-16T17:17:12Z2024-04-16T17:17:12Zby Black, Sarah, author.<br/>Publication Date:  2016<br/>Call Number: 641.815 BLA<br/>Format: Book<br/>Honey : recipes from a beekeeper's kitchenent://SD_ILS/0/SD_ILS:5857112024-04-16T17:17:12Z2024-04-16T17:17:12Zby Newsome, Amy, author,<br/>Publication Date:  2023<br/>Call Number: 641.68 NEW<br/>Format: Book<br/>Lidia's celebrate like an Italian : 220 foolproof recipes that make every meal a partyent://SD_ILS/0/SD_ILS:3773362024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bastianich, Lidia author.<br/>Publication Date:  2017<br/>Call Number: 641.5945 BAS<br/>Format: Book<br/>Noon : simple recipes for scrumptious midday meals and moreent://SD_ILS/0/SD_ILS:5908182024-04-16T17:17:12Z2024-04-16T17:17:12Zby Peters, Meike (Food writer and Photographer) author.<br/>Publication Date:  2023<br/>Call Number: 641.53 PET<br/>Format: Book<br/>Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every sliceent://SD_ILS/0/SD_ILS:5241252024-04-16T17:17:12Z2024-04-16T17:17:12Zby Stafford, Alexandra author.<br/>Publication Date:  2017<br/>Call Number: 641.815 STA<br/>Format: Book<br/>The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nutsent://SD_ILS/0/SD_ILS:2896392024-04-16T17:17:12Z2024-04-16T17:17:12Zby Martin, Colette (Colette F.)<br/>Publication Date:  2014<br/>Call Number: 641.56318 MAR<br/>Format: Book<br/>Simply Korean : easy recipes for Korean favorites that anyone can makeent://SD_ILS/0/SD_ILS:5676972024-04-16T17:17:12Z2024-04-16T17:17:12Zby Huh, Aaron author.<br/>Publication Date:  2022<br/>Call Number: 641.59519 HUH<br/>Format: Book<br/>Five ingredient dinners : 100+ fast, flavorful mealsent://SD_ILS/0/SD_ILS:5266392024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm) author.<br/>Publication Date:  2021<br/>Call Number: 641.512 AME<br/>Format: Book<br/>Heirloom kitchen : heritage recipes and family stories from the tables of immigrant womenent://SD_ILS/0/SD_ILS:4711132024-04-16T17:17:12Z2024-04-16T17:17:12Zby Gass, Anna Francese, author.<br/>Publication Date:  2019<br/>Call Number: 641.59 GAS<br/>Format: Book<br/>Bavel : modern recipes inspired by the Middle Eastent://SD_ILS/0/SD_ILS:5191202024-04-16T17:17:12Z2024-04-16T17:17:12Zby Menashe, Ori, author.<br/>Publication Date:  2021<br/>Call Number: 641.5956 MEN<br/>Format: Book<br/>Southern living home cooking basics : a complete illustrated guide to Southern cooking : great food made simpleent://SD_ILS/0/SD_ILS:2346612024-04-16T17:17:12Z2024-04-16T17:17:12Zby Strickland, Ashley T.<br/>Publication Date:  2012<br/>Call Number: 641.5975 SOU<br/>Format: Book<br/>Salad freak : recipes to feed a healthy obsessionent://SD_ILS/0/SD_ILS:5441632024-04-16T17:17:12Z2024-04-16T17:17:12Zby Damuck, Jess, author.<br/>Publication Date:  2022<br/>Call Number: 641.83 DAM<br/>Format: Book<br/>The healthy Jewish kitchen : fresh, contemporary recipes for every occasionent://SD_ILS/0/SD_ILS:4599002024-04-16T17:17:12Z2024-04-16T17:17:12Zby Shoyer, Paula, author.<br/>Publication Date:  2017<br/>Call Number: 641.5676 SHO<br/>Format: Book<br/>Heart & soul in the kitchenent://SD_ILS/0/SD_ILS:3199732024-04-16T17:17:12Z2024-04-16T17:17:12Zby Pépin, Jacques.<br/>Publication Date:  2015<br/>Call Number: 641.5 PEP<br/>Format: Book<br/>New American cooking : the best of contemporary regional cuisinesent://SD_ILS/0/SD_ILS:1169972024-04-16T17:17:12Z2024-04-16T17:17:12Zby Dooley, Beth, author.<br/>Publication Date:  2005<br/>Call Number: Q 641.5973 NEW<br/>Format: Book<br/>Dinner : changing the gameent://SD_ILS/0/SD_ILS:3670812024-04-16T17:17:12Z2024-04-16T17:17:12Zby Clark, Melissa author.<br/>Publication Date:  2017<br/>Call Number: 641.5 CLA<br/>Format: Book<br/>Lipsmackin' car campin' : easy and delicious recipes for campground cookingent://SD_ILS/0/SD_ILS:2605812024-04-16T17:17:12Z2024-04-16T17:17:12Zby Conners, Christine.<br/>Publication Date:  2013<br/>Call Number: 641.578 CON<br/>Format: Book<br/>Fire it up : more than 400 recipes for grilling everythingent://SD_ILS/0/SD_ILS:1881012024-04-16T17:17:12Z2024-04-16T17:17:12Zby Schloss, Andrew, 1951-<br/>Publication Date:  2011<br/>Call Number: 641.76 SCH<br/>Format: Book<br/>Budmo! : recipes from a Ukrainian kitchenent://SD_ILS/0/SD_ILS:5648132024-04-16T17:17:12Z2024-04-16T17:17:12Zby Voloshyna, Anna, author.<br/>Publication Date:  2022<br/>Call Number: 641.59477 VOL<br/>Format: Book<br/>Preppy kitchen : recipes for seasonal dishes and simple pleasuresent://SD_ILS/0/SD_ILS:5616422024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kanell, John, author, photographer.<br/>Publication Date:  2022<br/>Call Number: 641.564 KAN<br/>Format: Book<br/>Cooks illustrated all time best soupsent://SD_ILS/0/SD_ILS:3620832024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm)<br/>Publication Date:  2016<br/>Call Number: 641.813 COO<br/>Format: Regular print<br/>Tangy, tart, hot & sweet : a world of recipes for every dayent://SD_ILS/0/SD_ILS:5142462024-04-16T17:17:12Z2024-04-16T17:17:12Zby Lakshmi, Padma, author.<br/>Publication Date:  2021, 2007<br/>Call Number: 641.59 LAK<br/>Format: Book<br/>The complete slow cooker : from appetizers to desserts-400 must-have recipes that cook while you play (or work)ent://SD_ILS/0/SD_ILS:3807812024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm).<br/>Publication Date:  2017<br/>Call Number: 641.5884 COM<br/>Format: Book<br/>Jew-ish : reinvented recipes from a modern menschent://SD_ILS/0/SD_ILS:5163162024-04-16T17:17:12Z2024-04-16T17:17:12Zby Cohen, Jake, 1993- author.<br/>Publication Date:  2021<br/>Call Number: 641.5676 COH<br/>Format: Book<br/>Root-to-stalk cooking : the art of using the whole vegetableent://SD_ILS/0/SD_ILS:2612422024-04-16T17:17:12Z2024-04-16T17:17:12Zby Duggan, Tara.<br/>Publication Date:  2013<br/>Call Number: 641.65 DUG<br/>Format: Book<br/>Gluten-free cooking for dummiesent://SD_ILS/0/SD_ILS:2622422024-04-16T17:17:12Z2024-04-16T17:17:12Zby Van Noy, Danna<br/>Publication Date:  2013<br/>Call Number: 641.5638 KOR<br/>Format: Book<br/>Soup of the day : 150 delicious and comforting recipes from our favorite restaurantsent://SD_ILS/0/SD_ILS:2961902024-04-16T17:17:12Z2024-04-16T17:17:12Zby Brown, Ellen author.<br/>Publication Date:  2014<br/>Call Number: 641.813 BRO<br/>Format: Book<br/>Tasty ultimate : how to cook basically anythingent://SD_ILS/0/SD_ILS:4341442024-04-16T17:17:12Z2024-04-16T17:17:12Zby Tasty (Online store)<br/>Publication Date:  2018<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>Smitten kitchen every day : triumphant and unfussy new favoritesent://SD_ILS/0/SD_ILS:3796002024-04-16T17:17:12Z2024-04-16T17:17:12Zby Perelman, Deb author.<br/>Publication Date:  2017<br/>Call Number: 641.5 PER<br/>Format: Book<br/>Deliciously g-free : food so flavorful they'll never believe it's gluten-freeent://SD_ILS/0/SD_ILS:2084902024-04-16T17:17:12Z2024-04-16T17:17:12Zby Hasselbeck, Elisabeth, author.<br/>Publication Date:  2012<br/>Call Number: 641.3 HAS<br/>Format: Book<br/>Enebla : recipes from an Ethiopian kitchenent://SD_ILS/0/SD_ILS:5616362024-04-16T17:17:12Z2024-04-16T17:17:12Zby Moges, Luladey author.<br/>Publication Date:  2022<br/>Call Number: 641.5963 MOG<br/>Format: Book<br/>The savory baker : 150 creative recipes, from classic to modernent://SD_ILS/0/SD_ILS:5364612024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm)<br/>Publication Date:  2022<br/>Call Number: 641.815 SAV<br/>Format: Book<br/>Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel.ent://SD_ILS/0/SD_ILS:5332442024-04-16T17:17:12Z2024-04-16T17:17:12Zby Roden, Claudia, author.<br/>Publication Date:  2021<br/>Call Number: 641.591822 ROD<br/>Format: Book<br/>The complete baking book for young chefs.ent://SD_ILS/0/SD_ILS:4670352024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm) editor.<br/>Publication Date:  2019<br/>Call Number: J 641.815 COM<br/>Format: Book<br/>Salty snacks : make your own chips, crisps, crackers, pretzels, dips, and other savory bitesent://SD_ILS/0/SD_ILS:2346592024-04-16T17:17:12Z2024-04-16T17:17:12Zby Nims, Cynthia C.<br/>Publication Date:  2012<br/>Call Number: 641.53 NIM<br/>Format: Book<br/>Cooking : how to make food for your friends, your family & yourselfent://SD_ILS/0/SD_ILS:4327332024-04-16T17:17:12Z2024-04-16T17:17:12Zby Daniels, Patricia, 1955- author.<br/>Publication Date:  2016<br/>Call Number: J 641.5 DAN<br/>Format: Book<br/>The miracle of salt : recipes and techniques to preserve, ferment, and transform your foodent://SD_ILS/0/SD_ILS:5616412024-04-16T17:17:12Z2024-04-16T17:17:12Zby Duguid, Naomi, author.<br/>Publication Date:  2022<br/>Call Number: 641.6 DUG<br/>Format: Book<br/>Magnolia Table. Vol. 2, : a collection of recipes for gatheringent://SD_ILS/0/SD_ILS:4834512024-04-16T17:17:12Z2024-04-16T17:17:12Zby Gaines, Joanna, 1978- author.<br/>Publication Date:  2020<br/>Call Number: 641.5975 GAI<br/>Format: Book<br/>New German cooking : recipes for classics revisitedent://SD_ILS/0/SD_ILS:3012382024-04-16T17:17:12Z2024-04-16T17:17:12Zby Nolen, Jeremy<br/>Publication Date:  2014<br/>Call Number: 641.5943 NOL<br/>Format: Book<br/>Flavors of Africa : discover authentic family recipes from all over the continentent://SD_ILS/0/SD_ILS:4633192024-04-16T17:17:12Z2024-04-16T17:17:12Zby Aki, Evi, author.<br/>Publication Date:  2018<br/>Call Number: 641.596 AKI<br/>Format: Book<br/>Land of fish and rice : recipes from the culinary heart of Chinaent://SD_ILS/0/SD_ILS:3614342024-04-16T17:17:12Z2024-04-16T17:17:12Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 DUN<br/>Format: Book<br/>Vegan vegetarian omnivore : dinner for everyone at the tableent://SD_ILS/0/SD_ILS:3430632024-04-16T17:17:12Z2024-04-16T17:17:12Zby Thomas, Anna.<br/>Publication Date:  2016<br/>Call Number: 641.5 THO<br/>Format: Book<br/>Basque country : a culinary journey through a food lover's paradiseent://SD_ILS/0/SD_ILS:4306392024-04-16T17:17:12Z2024-04-16T17:17:12Zby Buckley, Marti, author.<br/>Publication Date:  2018<br/>Call Number: 641.5929992 BUC<br/>Format: Book<br/>Kate Gosselin's Love is in the mix : making meals into memories with family-friendly recipes, tips and traditionsent://SD_ILS/0/SD_ILS:2605802024-04-16T17:17:12Z2024-04-16T17:17:12Zby Gosselin, Kate.<br/>Publication Date:  2013<br/>Call Number: 641.5 GOS<br/>Format: Book<br/>Thailand : from the source : authentic recipes from the people that know them bestent://SD_ILS/0/SD_ILS:3269522024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bush, Austin.<br/>Publication Date:  2015<br/>Call Number: 641.5959 BUS<br/>Format: Book<br/>The fresh & green table : delicious ideas for bringing vegetables into every mealent://SD_ILS/0/SD_ILS:2255882024-04-16T17:17:12Z2024-04-16T17:17:12Zby Middleton, Susie.<br/>Publication Date:  2012<br/>Call Number: 641.65 MID<br/>Format: Book<br/>Big meals for little handsent://SD_ILS/0/SD_ILS:2853442024-04-16T17:17:12Z2024-04-16T17:17:12Zby Aladjidi, Virginie, 1971- author<br/>Publication Date:  2014<br/>Call Number: J 641.5123 ALA<br/>Format: Book<br/>Pistachio : savory & sweet recipes inspired by world cuisinesent://SD_ILS/0/SD_ILS:5921032024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bryant, Barbara, 1947- author.<br/>Publication Date:  2023<br/>Call Number: 641.64574 BRY<br/>Format: Book<br/>The sourdough school : the groundbreaking guide to making gut-friendly breadent://SD_ILS/0/SD_ILS:4401232024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kimbell, Vanessa author.<br/>Publication Date:  2017-2018<br/>Call Number: 641.815 KIM<br/>Format: Book<br/>My pizza : the easy no-knead way to make spectacular pizza at homeent://SD_ILS/0/SD_ILS:2120642024-04-16T17:17:12Z2024-04-16T17:17:12Zby Lahey, Jim.<br/>Publication Date:  2012<br/>Call Number: 641.8248 LAH<br/>Format: Book<br/>Gooseberry Patch big book of holiday cooking : celebrate year-round with favorite family recipes.ent://SD_ILS/0/SD_ILS:2346442024-04-16T17:17:12Z2024-04-16T17:17:12Zby Gooseberry Patch (Firm)<br/>Publication Date:  2012<br/>Call Number: 641.568 GOO<br/>Format: Book<br/>Zahav : a world of Israeli cookingent://SD_ILS/0/SD_ILS:3170032024-04-16T17:17:12Z2024-04-16T17:17:12Zby Solomonov, Michael author.<br/>Publication Date:  2015<br/>Call Number: Q 641.595694 SOL<br/>Format: Book<br/>Chef junior : 100 super delicious recipes by kids for kidsent://SD_ILS/0/SD_ILS:4917192024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bartlett, Will, author.<br/>Publication Date:  2020<br/>Call Number: J 641.5 BAR<br/>Format: Book<br/>Choosing sides : from holidays to every day, 130 delicious recipes to make the mealent://SD_ILS/0/SD_ILS:2805392024-04-16T17:17:12Z2024-04-16T17:17:12Zby Desmond, Tara Mataraza.<br/>Publication Date:  2013<br/>Call Number: 641.81 DES<br/>Format: Book<br/>Comidas USA : una colección esencial de recetas clásicas y reconfortantes de Estados Unidosent://SD_ILS/0/SD_ILS:2646942024-04-16T17:17:12Z2024-04-16T17:17:12Zby Lemoine, Yvan D.<br/>Publication Date:  2012<br/>Call Number: SPA 641.5973 LEM<br/>Format: Book<br/>Rambutan : recipes from Sri Lankaent://SD_ILS/0/SD_ILS:5616352024-04-16T17:17:12Z2024-04-16T17:17:12Zby Shanmugalingam, Cynthia, author.<br/>Publication Date:  2022<br/>Call Number: 641.595493 SHA<br/>Format: Book<br/>Cooking basics for dummiesent://SD_ILS/0/SD_ILS:4898452024-04-16T17:17:12Z2024-04-16T17:17:12Zby Miller, Bryan, author.<br/>Publication Date:  2020<br/>Call Number: 641.5 MIL 2020<br/>Format: Book<br/>Bottom of the pot : Persian recipes and storiesent://SD_ILS/0/SD_ILS:4293202024-04-16T17:17:12Z2024-04-16T17:17:12Zby Deravian, Naz, author.<br/>Publication Date:  2018<br/>Call Number: 641.5955 DER<br/>Format: Book<br/>Mastering the art of Japanese home cookingent://SD_ILS/0/SD_ILS:3671042024-04-16T17:17:12Z2024-04-16T17:17:12Zby Morimoto, Masaharu, 1955- author.<br/>Publication Date:  2016<br/>Call Number: 641.5952 MOR<br/>Format: Book<br/>Seriously delish : 150 recipes for people who totally love foodent://SD_ILS/0/SD_ILS:2924602024-04-16T17:17:12Z2024-04-16T17:17:12Zby Merchant, Jessica, author.<br/>Publication Date:  2014<br/>Call Number: 641.5 MER<br/>Format: Book<br/>Ruhlman's how to roast : foolproof techniques and recipes for the home cookent://SD_ILS/0/SD_ILS:3058042024-04-16T17:17:12Z2024-04-16T17:17:12Zby Ruhlman, Michael, 1963- author.<br/>Publication Date:  2014<br/>Call Number: 641.71 RUH<br/>Format: Book<br/>Stuffed : luscious filled treats from savory to sweetent://SD_ILS/0/SD_ILS:4670992024-04-16T17:17:12Z2024-04-16T17:17:12Zby Fennimore, Chris, author.<br/>Publication Date:  2019<br/>Call Number: 641.8 FEN<br/>Format: Book<br/>Debbie Macomber's table : sharing the joy of cooking with family and friends.ent://SD_ILS/0/SD_ILS:4122052024-04-16T17:17:12Z2024-04-16T17:17:12Zby Macomber, Debbie author.<br/>Publication Date:  2018<br/>Call Number: 641.5 MAC<br/>Format: Book<br/>5-ingredient natural recipesent://SD_ILS/0/SD_ILS:4967852024-04-16T17:17:12Z2024-04-16T17:17:12Zby Good, Phyllis Pellman, 1948- author.<br/>Publication Date:  2020<br/>Call Number: 641.563 GOO<br/>Format: Book<br/>Eating out loud : bold Middle Eastern flavors for all day, every dayent://SD_ILS/0/SD_ILS:4961182024-04-16T17:17:12Z2024-04-16T17:17:12Zby Grinshpan, Eden author.<br/>Publication Date:  2020<br/>Call Number: 641.5956 GRI<br/>Format: Book<br/>How to cook everything : 2,000 simple recipes for great foodent://SD_ILS/0/SD_ILS:1652362024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bittman, Mark author.<br/>Publication Date:  2008<br/>Call Number: 641.5 BIT<br/>Format: Book<br/>Christopher Kimball's Milk Street : Tuesday nightsent://SD_ILS/0/SD_ILS:4360762024-04-16T17:17:12Z2024-04-16T17:17:12Zby Kimball, Christopher author.<br/>Publication Date:  2018<br/>Call Number: 641.555 KIM<br/>Format: Book<br/>Maangchi's real Korean cooking : authentic dishes for the home cookent://SD_ILS/0/SD_ILS:3082352024-04-16T17:17:12Z2024-04-16T17:17:12Zby Maangchi, author.<br/>Publication Date:  2015<br/>Call Number: 641.59519 MAA<br/>Format: Book<br/>The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reachent://SD_ILS/0/SD_ILS:3142532024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm)<br/>Publication Date:  2015<br/>Call Number: 641.5972 BES<br/>Format: Book<br/>Around my French table : more than 300 recipes from my home to yoursent://SD_ILS/0/SD_ILS:1511322024-04-16T17:17:12Z2024-04-16T17:17:12Zby Greenspan, Dorie author.<br/>Publication Date:  2010<br/>Call Number: 641.5944 GRE<br/>Format: Book<br/>500 under 500 : from 100-calorie snacks to 500-calorie entrees--500 balanced and healthy recipes the whole family will love!ent://SD_ILS/0/SD_ILS:2120362024-04-16T17:17:12Z2024-04-16T17:17:12Zby Shirk, Lynette Rohrer.<br/>Publication Date:  2012<br/>Call Number: 641.5635 SHI<br/>Format: Book<br/>Vintage cakes : timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet toothent://SD_ILS/0/SD_ILS:2255802024-04-16T17:17:12Z2024-04-16T17:17:12Zby Richardson, Julie, 1970-<br/>Publication Date:  2012<br/>Call Number: 641.8653 RIC<br/>Format: Book<br/>Vietnamese food any day : simple recipes for true, fresh flavorsent://SD_ILS/0/SD_ILS:4464322024-04-16T17:17:12Z2024-04-16T17:17:12Zby Nguyen, Andrea Quynhgiao author.<br/>Publication Date:  2019<br/>Call Number: 641.59597 NGU<br/>Format: Book<br/>Pull up a chair : recipes from my family to yoursent://SD_ILS/0/SD_ILS:4329562024-04-16T17:17:12Z2024-04-16T17:17:12Zby Thiessen, Tiffani, 1974- author.<br/>Publication Date:  2018<br/>Call Number: 641.5 THI<br/>Format: Book<br/>Wintersweet : seasonal desserts to warm the homeent://SD_ILS/0/SD_ILS:2710592024-04-16T17:17:12Z2024-04-16T17:17:12Zby Inman, Tammy Donroe<br/>Publication Date:  2013<br/>Call Number: 641.86 INM<br/>Format: Book<br/>The kimchi chronicles : Korean cooking for an American kitchenent://SD_ILS/0/SD_ILS:4687822024-04-16T17:17:12Z2024-04-16T17:17:12Zby Vongerichten, Marja.<br/>Publication Date:  2011<br/>Call Number: 641.59519 VON<br/>Format: Book<br/>Farmhouse weekends : menus for relaxing country meals all year longent://SD_ILS/0/SD_ILS:5638182024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bahen, Melissa, author.<br/>Publication Date:  2021<br/>Call Number: 641.5973 BAH<br/>Format: Book<br/>Sandwiches! : more than you've ever wanted to know about making and eating America's favorite foodent://SD_ILS/0/SD_ILS:3742062024-04-16T17:17:12Z2024-04-16T17:17:12Zby Deering, Alison, author.<br/>Publication Date:  2017<br/>Call Number: J 641.84 DEE<br/>Format: Book<br/>Cook's illustrated all-time best appetizersent://SD_ILS/0/SD_ILS:3620822024-04-16T17:17:12Z2024-04-16T17:17:12Zby America's Test Kitchen (Firm)<br/>Publication Date:  2016<br/>Call Number: 641.812 COO<br/>Format: Book<br/>Valerie's home cooking : more than 100 delicious recipes to share with friends and familyent://SD_ILS/0/SD_ILS:3786772024-04-16T17:17:12Z2024-04-16T17:17:12Zby Bertinelli, Valerie, 1960- author.<br/>Publication Date:  2017<br/>Call Number: 641.5 BER<br/>Format: Book<br/>Break bread on a budget : ordinary ingredients, extraordinary mealsent://SD_ILS/0/SD_ILS:5821432024-04-16T17:17:12Z2024-04-16T17:17:12Zby Rogers, Lexy, author.<br/>Publication Date:  2023<br/>Call Number: 641.552 ROG<br/>Format: Book<br/>Tasty over the top : high drama, low maintenance.ent://SD_ILS/0/SD_ILS:5332842024-04-16T17:17:12Z2024-04-16T17:17:12Zby BuzzFeed Inc. editor.<br/>Publication Date:  2021<br/>Call Number: 641.512 TAS<br/>Format: Book<br/>Tasty adulting : all your faves, all grown up.ent://SD_ILS/0/SD_ILS:4976162024-04-16T17:17:12Z2024-04-16T17:17:12Zby BuzzFeed Inc. editor.<br/>Publication Date:  2020<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>The joy of pizza : everything you need to knowent://SD_ILS/0/SD_ILS:5318342024-04-16T17:17:12Z2024-04-16T17:17:12Zby Richer, Dan, author.<br/>Publication Date:  2021<br/>Call Number: 641.8248 RIC<br/>Format: Book<br/>Burnt toast and other disasters : a book of heroic hacks, fabulous fixes, and secret saucesent://SD_ILS/0/SD_ILS:5332392024-04-16T17:17:12Z2024-04-16T17:17:12Zby Peternell, Cal, author.<br/>Publication Date:  2021<br/>Call Number: 641.5 PET<br/>Format: Book<br/>Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries-for anyone who loves foodent://SD_ILS/0/SD_ILS:4997672024-04-16T17:17:12Z2024-04-16T17:17:12Zby Massoud, Mena, author.<br/>Publication Date:  2020<br/>Call Number: 641.56362 MAS<br/>Format: Book<br/>Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipesent://SD_ILS/0/SD_ILS:2901052024-04-16T17:17:12Z2024-04-16T17:17:12Zby Cowin, Dana, author.<br/>Publication Date:  2014<br/>Call Number: 641.5 COW<br/>Format: Book<br/>Big bad breakfast : the most important book of the dayent://SD_ILS/0/SD_ILS:3574572024-04-16T17:17:12Z2024-04-16T17:17:12Zby Currence, John, author.<br/>Publication Date:  2016<br/>Call Number: 641.52 CUR<br/>Format: Book<br/>