Search Results for Cookbooks - Narrowed by: Cookbooks - BookSirsiDynix Enterprisehttps://wcm.ent.sirsi.net/client/en_US/default/default/qu$003dCookbooks$0026qf$003dSUBJECT$002509Subject$002509Cookbooks$002509Cookbooks$0026qf$003dFORMAT$002509Format$002509BOOK$002509Book$0026ps$003d300?dt=list2024-04-25T10:32:47ZNourish soups : hearty soups with a healthy twistent://SD_ILS/0/SD_ILS:4713392024-04-25T10:32:47Z2024-04-25T10:32:47Zby Woods, Rebecca (Editor of cookbooks), author.<br/>Publication Date:  2018<br/>Call Number: 641.813 WOO<br/>Format: Book<br/>The delish kids : (super-awesome, crazy-fun, best-ever) cookbookent://SD_ILS/0/SD_ILS:5343522024-04-25T10:32:47Z2024-04-25T10:32:47Zby Saltz, Joanna, author.<br/>Publication Date:  2021<br/>Call Number: J 641.5123 SAL<br/>Format: Book<br/>The new classics cookbookent://SD_ILS/0/SD_ILS:3033492024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2014<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>Betty Crocker Halloween cookbook.ent://SD_ILS/0/SD_ILS:2267582024-04-25T10:32:47Z2024-04-25T10:32:47Zby Crocker, Betty.<br/>Publication Date:  2012<br/>Call Number: 641.568 CRO<br/>Format: Book<br/>The smitten kitchen cookbookent://SD_ILS/0/SD_ILS:2346602024-04-25T10:32:47Z2024-04-25T10:32:47Zby Perelman, Deb<br/>Publication Date:  2012<br/>Call Number: 641.5 PER<br/>Format: Book<br/>Peru : the cookbookent://SD_ILS/0/SD_ILS:3185272024-04-25T10:32:47Z2024-04-25T10:32:47Zby Acurio, Gastón, author.<br/>Publication Date:  2015<br/>Call Number: 641.5985 ACU<br/>Format: Book<br/>An unapologetic cookbookent://SD_ILS/0/SD_ILS:5283402024-04-25T10:32:47Z2024-04-25T10:32:47Zby Weissman, Joshua, author.<br/>Publication Date:  2021<br/>Call Number: 641.5 WEI<br/>Format: Book<br/>The great meat cookbookent://SD_ILS/0/SD_ILS:2351802024-04-25T10:32:47Z2024-04-25T10:32:47Zby Aidells, Bruce.<br/>Publication Date:  2012<br/>Call Number: 641.66 AID<br/>Format: Book<br/>Koreatown : a cookbookent://SD_ILS/0/SD_ILS:3995912024-04-25T10:32:47Z2024-04-25T10:32:47Zby Hong, Deuki.<br/>Publication Date:  2016 2015<br/>Call Number: 641.59519 HON<br/>Format: Book<br/>Mexico : the cookbookent://SD_ILS/0/SD_ILS:2952492024-04-25T10:32:47Z2024-04-25T10:32:47Zby Carrillo Arronte, Margarita<br/>Publication Date:  2014<br/>Call Number: 641.5972 CAR<br/>Format: Book<br/>The cookbook for teens : the easy teen cookbook with 74 fun & delicious recipes to try.ent://SD_ILS/0/SD_ILS:3772592024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2014<br/>Call Number: TEEN 641.56 COO<br/>Format: Book<br/>The official DC super hero cookbookent://SD_ILS/0/SD_ILS:2830002024-04-25T10:32:47Z2024-04-25T10:32:47Zby Mead, Matthew author.<br/>Publication Date:  2013<br/>Call Number: J 641.5123 MEA<br/>Format: Book<br/>Coffee time treats : coffee cakes, sticky buns, muffins, and more.ent://SD_ILS/0/SD_ILS:3297222024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2014<br/>Call Number: 641.815 COF<br/>Format: Book<br/>Amish cooking class cookbookent://SD_ILS/0/SD_ILS:4075542024-04-25T10:32:47Z2024-04-25T10:32:47Zby Brunstetter, Wanda E. author.<br/>Publication Date:  2018<br/>Call Number: 641.566 BRU<br/>Format: Book<br/>Betty Crocker Christmas cookbook.ent://SD_ILS/0/SD_ILS:3801152024-04-25T10:32:47Z2024-04-25T10:32:47Zby Crocker, Betty author.<br/>Publication Date:  2017<br/>Call Number: 641.5686 CRO<br/>Format: Book<br/>The Nordic cookbookent://SD_ILS/0/SD_ILS:3395942024-04-25T10:32:47Z2024-04-25T10:32:47Zby Nilsson, Magnus, author.<br/>Publication Date:  2015<br/>Call Number: 641.5948 NIL<br/>Format: Book<br/>Appetitesent://SD_ILS/0/SD_ILS:3487612024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bourdain, Anthony author.<br/>Publication Date:  2016<br/>Call Number: 641.5 BOU<br/>Format: Book<br/>Vegetables unleashed : a cookbookent://SD_ILS/0/SD_ILS:4546262024-04-25T10:32:47Z2024-04-25T10:32:47Zby Andrés, José, 1969- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 AND<br/>Format: Book<br/>Flat belly cookbook for dummiesent://SD_ILS/0/SD_ILS:2710272024-04-25T10:32:47Z2024-04-25T10:32:47Zby Palinski-Wade, Erin, author.<br/>Publication Date:  2014<br/>Call Number: 641.563 PAL<br/>Format: Book<br/>Mediterranean cookbook : fresh, fast, and easy recipesent://SD_ILS/0/SD_ILS:2865202024-04-25T10:32:47Z2024-04-25T10:32:47Zby Moinot, Pierre<br/>Publication Date:  2014<br/>Call Number: 641.591822 MED<br/>Format: Book<br/>Hungarian cookbook : old world recipes for new world cooksent://SD_ILS/0/SD_ILS:2523512024-04-25T10:32:47Z2024-04-25T10:32:47Zby Fintor, Yolanda.<br/>Publication Date:  2009<br/>Call Number: 641.5943 FIN<br/>Format: Book<br/>A collection of recipes : Saint Patrick parish, the Catholic community of Hudson, Wisconsin.ent://SD_ILS/0/SD_ILS:2386252024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2012<br/>Call Number: MN R 641.5 SAI<br/>Format: Book<br/>Rhubarb renaissanceent://SD_ILS/0/SD_ILS:2160972024-04-25T10:32:47Z2024-04-25T10:32:47Zby Ode, Kim, 1955-<br/>Publication Date:  2012<br/>Call Number: 641.6548 ODE<br/>Format: Book<br/>Cooking with pumpkinent://SD_ILS/0/SD_ILS:2946752024-04-25T10:32:47Z2024-04-25T10:32:47Zby Sunshine, Averie, author<br/>Publication Date:  2014<br/>Call Number: 641.6562 SUN<br/>Format: Book<br/>Fire + iceent://SD_ILS/0/SD_ILS:3299142024-04-25T10:32:47Z2024-04-25T10:32:47Zby Goldstein, Darra author.<br/>Publication Date:  2015<br/>Call Number: 641.5948 GOL<br/>Format: Book<br/>Musing and munching : a memoir and cookbookent://SD_ILS/0/SD_ILS:937692024-04-25T10:32:47Z2024-04-25T10:32:47Zby VanDemmeltraadt, Gloria author.<br/>Publication Date:  2009<br/>Call Number: 921 VANDEMMELTRAADT<br/>Format: Book<br/>Simply Thai cookingent://SD_ILS/0/SD_ILS:1916882024-04-25T10:32:47Z2024-04-25T10:32:47Zby Young, Wandee.<br/>Publication Date:  2011<br/>Call Number: 641.59593 YOU<br/>Format: Book<br/>The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipesent://SD_ILS/0/SD_ILS:3045862024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2015<br/>Call Number: 641.5636 COM<br/>Format: Book<br/>Honey & Co. : the cookbookent://SD_ILS/0/SD_ILS:3185062024-04-25T10:32:47Z2024-04-25T10:32:47Zby Packer, Sarit, author.<br/>Publication Date:  2014-2015<br/>Call Number: 641.59568 PAC<br/>Format: Book<br/>National Geographic kids cookbook : a year-round fun food adventureent://SD_ILS/0/SD_ILS:2909832024-04-25T10:32:47Z2024-04-25T10:32:47Zby Seaver, Barton, author.<br/>Publication Date:  2014<br/>Call Number: J 641.5 SEA<br/>Format: Book<br/>Sodium girl's limitless low-sodium cookbookent://SD_ILS/0/SD_ILS:2617612024-04-25T10:32:47Z2024-04-25T10:32:47Zby Goldman, Jessica, 1982-<br/>Publication Date:  2012<br/>Call Number: 641.56323 GOL<br/>Format: Book<br/>The new Persian kitchenent://SD_ILS/0/SD_ILS:2462062024-04-25T10:32:47Z2024-04-25T10:32:47Zby Shafia, Louisa.<br/>Publication Date:  2013<br/>Call Number: 641.5953 SHA<br/>Format: Book<br/>Gourmet Weekday : all-time favorite recipes.ent://SD_ILS/0/SD_ILS:2260182024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2012<br/>Call Number: 641.555 GOU<br/>Format: Book<br/>The new cooking school cookbook : fundamentalsent://SD_ILS/0/SD_ILS:5333032024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm) author.<br/>Publication Date:  2021<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>Pies : sweet and savoryent://SD_ILS/0/SD_ILS:2496272024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bretherton, Caroline.<br/>Publication Date:  2013<br/>Call Number: 641.8652 BRE<br/>Format: Book<br/>The casserole queens cookbook : put some lovin' in your oven with 100 easy one-dish recipesent://SD_ILS/0/SD_ILS:1880892024-04-25T10:32:47Z2024-04-25T10:32:47Zby Cook, Crystal.<br/>Publication Date:  2011<br/>Call Number: 641.821 COO<br/>Format: Book<br/>The Goodful cookbook : simple and balanced recipes to live well.ent://SD_ILS/0/SD_ILS:4770022024-04-25T10:32:47Z2024-04-25T10:32:47Zby Goodful (Firm).<br/>Publication Date:  2019<br/>Call Number: 641.5973 GOO<br/>Format: Book<br/>Charmaine Solomon's the complete Asian cookbookent://SD_ILS/0/SD_ILS:4885202024-04-25T10:32:47Z2024-04-25T10:32:47Zby Solomon, Charmaine, author.<br/>Publication Date:  2005<br/>Call Number: 641.595 SOL<br/>Format: Book<br/>The date night cookbookent://SD_ILS/0/SD_ILS:5332462024-04-25T10:32:47Z2024-04-25T10:32:47Zby Fulmer, Ned, author.<br/>Publication Date:  2021<br/>Call Number: 641.5612 FUL<br/>Format: Book<br/>5 ingredients or less slow cooker cookbookent://SD_ILS/0/SD_ILS:3471172024-04-25T10:32:47Z2024-04-25T10:32:47Zby O'Dea, Stephanie.<br/>Publication Date:  2015<br/>Call Number: 641.5884 ODE<br/>Format: Book<br/>Marvel eat the universe : the official cookbookent://SD_ILS/0/SD_ILS:4916582024-04-25T10:32:47Z2024-04-25T10:32:47Zby Warner, Justin, 1984- author.<br/>Publication Date:  2020<br/>Call Number: 641.5 WAR<br/>Format: Book<br/>Not your mother's slow cooker cookbookent://SD_ILS/0/SD_ILS:4711882024-04-25T10:32:47Z2024-04-25T10:32:47Zby Hensperger, Beth, author.<br/>Publication Date:  2016<br/>Call Number: 641.5884 HEN<br/>Format: Book<br/>Yan-kit's classic Chinese cookbookent://SD_ILS/0/SD_ILS:3012512024-04-25T10:32:47Z2024-04-25T10:32:47Zby So, Yan-kit, author.<br/>Publication Date:  2015<br/>Call Number: 641.5951 SO<br/>Format: Book<br/>The cookbook for kids : great recipes for kids who love to cookent://SD_ILS/0/SD_ILS:3609642024-04-25T10:32:47Z2024-04-25T10:32:47Zby Atwood, Lisa.<br/>Publication Date:  2010<br/>Call Number: J 641.5 ATW<br/>Format: Book<br/>Sweet corn spectacularent://SD_ILS/0/SD_ILS:2593452024-04-25T10:32:47Z2024-04-25T10:32:47Zby Porter, Marie, 1979-<br/>Publication Date:  2013<br/>Call Number: 641.6315 POR<br/>Format: Book<br/>Polish classic recipesent://SD_ILS/0/SD_ILS:1902412024-04-25T10:32:47Z2024-04-25T10:32:47Zby Zeranski, Laura.<br/>Publication Date:  2011<br/>Call Number: 641.59438 ZER<br/>Format: Book<br/>Kid chef : Healthy recipes & culinary skills for the new cook in the kitchenent://SD_ILS/0/SD_ILS:3609482024-04-25T10:32:47Z2024-04-25T10:32:47Zby Hammer. Melina, author.<br/>Publication Date:  2016<br/>Call Number: J 641.5 HAM<br/>Format: Book<br/>Quesadillasent://SD_ILS/0/SD_ILS:4687782024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kelly, Donna, author.<br/>Publication Date:  2010<br/>Call Number: 641.815 KEL<br/>Format: Book<br/>The microwave gourmet cookbook : incredible gourmet meals you can cook in a microwaveent://SD_ILS/0/SD_ILS:3382792024-04-25T10:32:47Z2024-04-25T10:32:47Zby Greene, Jonathan.<br/>Publication Date:  2015-2016<br/>Call Number: 641.5882 GRE<br/>Format: Book<br/>The cooking for one cookbook : 100 easy recipesent://SD_ILS/0/SD_ILS:4714262024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kerschner, Cindy, author.<br/>Publication Date:  2019<br/>Call Number: 641.5611 KER<br/>Format: Book<br/>The slim down South cookbookent://SD_ILS/0/SD_ILS:2884572024-04-25T10:32:47Z2024-04-25T10:32:47Zby O'Neil, Carolyn.<br/>Publication Date:  2013<br/>Call Number: 641.5975 ONE<br/>Format: Book<br/>The new trailside cookbook : 100 delicious recipes for the camp chefent://SD_ILS/0/SD_ILS:2605872024-04-25T10:32:47Z2024-04-25T10:32:47Zby Callan, Kevin author.<br/>Publication Date:  2013<br/>Call Number: 641.5782 CAL<br/>Format: Book<br/>The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchenent://SD_ILS/0/SD_ILS:1517552024-04-25T10:32:47Z2024-04-25T10:32:47Zby Westmoreland, Susan.<br/>Publication Date:  2010<br/>Call Number: 641.5973 GOO<br/>Format: Book<br/>The real girl's kitchenent://SD_ILS/0/SD_ILS:2857692024-04-25T10:32:47Z2024-04-25T10:32:47Zby Duff, Haylie, 1985- author.<br/>Publication Date:  2013<br/>Call Number: 641.5 DUF<br/>Format: Book<br/>The Latin American cookbookent://SD_ILS/0/SD_ILS:5325472024-04-25T10:32:47Z2024-04-25T10:32:47Zby Martínez, Virgilio (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.598 MAR<br/>Format: Book<br/>The real food cookbook : traditional dishes for modern cooksent://SD_ILS/0/SD_ILS:2805772024-04-25T10:32:47Z2024-04-25T10:32:47Zby Planck, Nina, 1971-<br/>Publication Date:  2014<br/>Call Number: 641.5 PLA<br/>Format: Book<br/>Impossible" the cookbook : how to save our planet, one delicious meal at a timeent://SD_ILS/0/SD_ILS:5143372024-04-25T10:32:47Z2024-04-25T10:32:47Zby Pick, Aubrie photographer.<br/>Publication Date:  2020<br/>Call Number: 641.5636 IMP<br/>Format: Book<br/>The campfire cookbook : 80 imaginative recipes for cooking outdoorsent://SD_ILS/0/SD_ILS:4745792024-04-25T10:32:47Z2024-04-25T10:32:47Zby Lex, Viola, author.<br/>Publication Date:  2019<br/>Call Number: 641.5782 LEX<br/>Format: Book<br/>The make-ahead cookbook : cook for a day, eat for a weekent://SD_ILS/0/SD_ILS:2919602024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kessler, Lydia.<br/>Publication Date:  2014<br/>Call Number: 641.555 KES<br/>Format: Book<br/>New England open-house cookbook : 300 recipes inspired by the bounty of New Englandent://SD_ILS/0/SD_ILS:3138252024-04-25T10:32:47Z2024-04-25T10:32:47Zby Chase, Sarah Leah.<br/>Publication Date:  2015<br/>Call Number: 641.5974 CHA<br/>Format: Book<br/>The casserole queens make-a-meal cookbook : mix and match 100 casseroles, salads, sides, and dessertsent://SD_ILS/0/SD_ILS:2617292024-04-25T10:32:47Z2024-04-25T10:32:47Zby Cook, Crystal.<br/>Publication Date:  2013<br/>Call Number: 641.821 COO<br/>Format: Book<br/>Grandpa's cloudy with a chance of meatballs cookbookent://SD_ILS/0/SD_ILS:2829962024-04-25T10:32:47Z2024-04-25T10:32:47Zby Barrett, Judi, author.<br/>Publication Date:  2013<br/>Call Number: J 641.5123 BAR<br/>Format: Book<br/>The complete Irish pub cookbook : the best of traditional and contemporary Irish cookingent://SD_ILS/0/SD_ILS:4560332024-04-25T10:32:47Z2024-04-25T10:32:47Zby McFadden, Christine.<br/>Publication Date:  2018<br/>Call Number: 641.59415 COM<br/>Format: Book<br/>The new essentials cookbook : a modern guide to better cookingent://SD_ILS/0/SD_ILS:4312002024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm).<br/>Publication Date:  2018<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>The love and lemons cookbook : an apple-to-zucchini celebration of impromptu cookingent://SD_ILS/0/SD_ILS:3386002024-04-25T10:32:47Z2024-04-25T10:32:47Zby Donofrio, Jeanine, author.<br/>Publication Date:  2016<br/>Call Number: 641.5 DON<br/>Format: Book<br/>The chopped cookbook : use what you've got to cook something great.ent://SD_ILS/0/SD_ILS:2827682024-04-25T10:32:47Z2024-04-25T10:32:47Zby Food Network (Firm)<br/>Publication Date:  2014<br/>Call Number: 641.5 CHO<br/>Format: Book<br/>A change of appetite : where healthy meets deliciousent://SD_ILS/0/SD_ILS:2878122024-04-25T10:32:47Z2024-04-25T10:32:47Zby Henry, Diana author.<br/>Publication Date:  2014<br/>Call Number: 641.563 HEN<br/>Format: Book<br/>Foodent://SD_ILS/0/SD_ILS:2458102024-04-25T10:32:47Z2024-04-25T10:32:47Zby McCartney, Mary.<br/>Publication Date:  2013<br/>Call Number: 641.5636 MCC<br/>Format: Book<br/>The healthy hound cookbook : over 125 easy recipes for healthy, homemade dog food, including grain-free, paleo, and raw recipes!ent://SD_ILS/0/SD_ILS:3380992024-04-25T10:32:47Z2024-04-25T10:32:47Zby Permenter, Paris, author.<br/>Publication Date:  2014<br/>Call Number: 636.7085 PER<br/>Format: Book<br/>The Hadassah everyday cookbook : daily meals for the contemporary Jewish kitchenent://SD_ILS/0/SD_ILS:1907892024-04-25T10:32:47Z2024-04-25T10:32:47Zby Koenig, Leah, columnist.<br/>Publication Date:  2011<br/>Call Number: Q 641.5676 KOE<br/>Format: Book<br/>Tyler Florence freshent://SD_ILS/0/SD_ILS:2352082024-04-25T10:32:47Z2024-04-25T10:32:47Zby Florence, Tyler, author.<br/>Publication Date:  2012<br/>Call Number: Q 641.564 FLO<br/>Format: Book<br/>The Cuban kitchenent://SD_ILS/0/SD_ILS:1880942024-04-25T10:32:47Z2024-04-25T10:32:47Zby Rábade Roque, Raquel<br/>Publication Date:  2011<br/>Call Number: 641.597291 RAB<br/>Format: Book<br/>The pepper Thai cookbook : family recipes from everyone's favorite Thai moment://SD_ILS/0/SD_ILS:5147062024-04-25T10:32:47Z2024-04-25T10:32:47Zby Teigen, Pepper, author.<br/>Publication Date:  2021<br/>Call Number: 641.59593 TEI<br/>Format: Book<br/>My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variationsent://SD_ILS/0/SD_ILS:3670872024-04-25T10:32:47Z2024-04-25T10:32:47Zby Wells, Patricia, author.<br/>Publication Date:  2017<br/>Call Number: 641.5 WEL<br/>Format: Book<br/>Extra virgin : recipes & love from our Tuscan kitchenent://SD_ILS/0/SD_ILS:2817572024-04-25T10:32:47Z2024-04-25T10:32:47Zby Mazar, Debi.<br/>Publication Date:  2014<br/>Call Number: 641.59455 MAZ<br/>Format: Book<br/>Simple weeknight meals : 150 delicious everyday recipesent://SD_ILS/0/SD_ILS:2726072024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2013<br/>Call Number: 641.555 SIM<br/>Format: Book<br/>Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variationsent://SD_ILS/0/SD_ILS:3019012024-04-25T10:32:47Z2024-04-25T10:32:47Zby Tse, Helen, author<br/>Publication Date:  2014<br/>Call Number: 641.5951 TSE<br/>Format: Book<br/>Fix-it and forget-it new cookbook : 250 new delicious slow cooker recipesent://SD_ILS/0/SD_ILS:2627572024-04-25T10:32:47Z2024-04-25T10:32:47Zby Good, Phyllis Pellman, 1948- author.<br/>Publication Date:  2013<br/>Call Number: 641.5884 GOO<br/>Format: Book<br/>Better homes and gardens new cook book.ent://SD_ILS/0/SD_ILS:2179942024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2010<br/>Call Number: 641.5973 BET<br/>Format: Book<br/>Ripe : a cook in the orchardent://SD_ILS/0/SD_ILS:2234382024-04-25T10:32:47Z2024-04-25T10:32:47Zby Slater, Nigel.<br/>Publication Date:  2012<br/>Call Number: 641.64 SLA<br/>Format: Book<br/>The simply happy cookbook : nothing complicated--everything delicious : 100-plus recipes to take the stress out of cookingent://SD_ILS/0/SD_ILS:5661402024-04-25T10:32:47Z2024-04-25T10:32:47Zby Doocy, Steve, author.<br/>Publication Date:  2022<br/>Call Number: 641.555 DOO<br/>Format: Book<br/>Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favoritesent://SD_ILS/0/SD_ILS:4756502024-04-25T10:32:47Z2024-04-25T10:32:47Zby Wan, Kwoklyn, author.<br/>Publication Date:  2019<br/>Call Number: 641.5951 WAN<br/>Format: Book<br/>The German kitchen : traditional recipes, regional favoritesent://SD_ILS/0/SD_ILS:2570502024-04-25T10:32:47Z2024-04-25T10:32:47Zby Knuth, Christopher<br/>Publication Date:  2013<br/>Call Number: 641.5943 KNU<br/>Format: Book<br/>The big book of one-pot dinnersent://SD_ILS/0/SD_ILS:3045802024-04-25T10:32:47Z2024-04-25T10:32:47Zby Crocker, Betty.<br/>Publication Date:  2015<br/>Call Number: 641.82 CRO<br/>Format: Book<br/>The better bean cookbook : more than 160 modern recipes for beans, chickpeas, and lentils to tempt meat-eaters and vegetarians alikeent://SD_ILS/0/SD_ILS:2878082024-04-25T10:32:47Z2024-04-25T10:32:47Zby Chandler, Jenny<br/>Publication Date:  2014<br/>Call Number: 641.6565 CHA<br/>Format: Book<br/>Ultimate appetizer ideabook : 225 simple, all-occasion recipesent://SD_ILS/0/SD_ILS:3523092024-04-25T10:32:47Z2024-04-25T10:32:47Zby Stipovich, Kiera, author.<br/>Publication Date:  2016<br/>Call Number: 641.812 STI<br/>Format: Book<br/>The mom 100 cookbook : 100 recipes every mom needs in her back pocketent://SD_ILS/0/SD_ILS:2158702024-04-25T10:32:47Z2024-04-25T10:32:47Zby Workman, Katie, author.<br/>Publication Date:  2012<br/>Call Number: 641.5 WOR<br/>Format: Book<br/>The essential instant pot cookbook : fresh and foolproof recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4407262024-04-25T10:32:47Z2024-04-25T10:32:47Zby Morante, Coco author.<br/>Publication Date:  2017<br/>Call Number: 641.587 MOR<br/>Format: Book<br/>Fabio's Italian kitchen : [over 100 delicious family recipes]ent://SD_ILS/0/SD_ILS:2477242024-04-25T10:32:47Z2024-04-25T10:32:47Zby Viviani, Fabio.<br/>Publication Date:  2013<br/>Call Number: 641.5945 VIV<br/>Format: Book<br/>Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the yearent://SD_ILS/0/SD_ILS:2392782024-04-25T10:32:47Z2024-04-25T10:32:47Zby Sroufe, Del, author.<br/>Publication Date:  2012<br/>Call Number: 641.5636 SRO<br/>Format: Book<br/>Lake fish : modern cooking with freshwater fishent://SD_ILS/0/SD_ILS:3634662024-04-25T10:32:47Z2024-04-25T10:32:47Zby Amdahl, Keane, author.<br/>Publication Date:  2017<br/>Call Number: 641.392 AMD<br/>Format: Book<br/>A year of pies : a seasonal tour of home baked piesent://SD_ILS/0/SD_ILS:2346642024-04-25T10:32:47Z2024-04-25T10:32:47Zby English, Ashley, 1976-<br/>Publication Date:  2012<br/>Call Number: 641.8652 ENG<br/>Format: Book<br/>Vietnamese home cookingent://SD_ILS/0/SD_ILS:2393762024-04-25T10:32:47Z2024-04-25T10:32:47Zby Phan, Charles.<br/>Publication Date:  2012<br/>Call Number: 641.59597 PHA<br/>Format: Book<br/>The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchensent://SD_ILS/0/SD_ILS:3487642024-04-25T10:32:47Z2024-04-25T10:32:47Zby Casares, Sylvia, author.<br/>Publication Date:  2016<br/>Call Number: 641.5972 CAS<br/>Format: Book<br/>Treat : 50 recipes for no-bake marshmallow treatsent://SD_ILS/0/SD_ILS:3300912024-04-25T10:32:47Z2024-04-25T10:32:47Zby Banyas, Stephanie, author.<br/>Publication Date:  2015<br/>Call Number: 641.853 BAN<br/>Format: Book<br/>The happy sandwichent://SD_ILS/0/SD_ILS:5179212024-04-25T10:32:47Z2024-04-25T10:32:47Zby Goldstein, Jason, author.<br/>Publication Date:  2021<br/>Call Number: 641.84 GOL<br/>Format: Book<br/>Baking : more than 350 recipes plus tips and techniques.ent://SD_ILS/0/SD_ILS:2627422024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2013<br/>Call Number: 641.815 BAK<br/>Format: Book<br/>The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and moreent://SD_ILS/0/SD_ILS:5155952024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm) author.<br/>Publication Date:  2021<br/>Call Number: 641.83 AME<br/>Format: Book<br/>Indian basics : 82 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1940082024-04-25T10:32:47Z2024-04-25T10:32:47Zby Vassallo, Jody.<br/>Publication Date:  2011<br/>Call Number: 641.5954 VAS<br/>Format: Book<br/>Cake basics : 70 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1939762024-04-25T10:32:47Z2024-04-25T10:32:47Zby Fawcett, Abi<br/>Publication Date:  2011<br/>Call Number: 641.8653 FAW<br/>Format: Book<br/>Pescan : a feel good cookbookent://SD_ILS/0/SD_ILS:4741832024-04-25T10:32:47Z2024-04-25T10:32:47Zby Cornish, Abbie, 1982- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 COR<br/>Format: Book<br/>Not your mother's microwave cookbook : fresh, delicious, and wholesome main dishes, snacks, sides, desserts, and moreent://SD_ILS/0/SD_ILS:3382772024-04-25T10:32:47Z2024-04-25T10:32:47Zby Hensperger, Beth.<br/>Publication Date:  2010<br/>Call Number: 641.5882 HEN<br/>Format: Book<br/>The cocktail labent://SD_ILS/0/SD_ILS:2854512024-04-25T10:32:47Z2024-04-25T10:32:47Zby Conigliaro, Tony, 1971-<br/>Publication Date:  2013<br/>Call Number: 641.874 CON<br/>Format: Book<br/>Instant Pot electric pressure cooker cookbook : quick & easy recipes for everyday eatingent://SD_ILS/0/SD_ILS:3682562024-04-25T10:32:47Z2024-04-25T10:32:47Zby Quessenberry, Sara, author.<br/>Publication Date:  2017<br/>Call Number: 641.587 QUE<br/>Format: Book<br/>Dynamite chicken : 60 never-boring recipes for your favorite birdent://SD_ILS/0/SD_ILS:4666332024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kord, Tyler, author.<br/>Publication Date:  2019<br/>Call Number: 641.665 KOR<br/>Format: Book<br/>The complete cookbook for young chefsent://SD_ILS/0/SD_ILS:4323532024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm) sponsoring body.<br/>Publication Date:  2018<br/>Call Number: J 641.5 COM<br/>Format: Book<br/>Weelicious : 140 fast, fresh, and easy recipesent://SD_ILS/0/SD_ILS:2319742024-04-25T10:32:47Z2024-04-25T10:32:47Zby McCord, Catherine.<br/>Publication Date:  2012<br/>Call Number: 641.555 MCC<br/>Format: Book<br/>The Red Boat fish sauce cookbook : beloved recipes from the family behind the purest fish sauceent://SD_ILS/0/SD_ILS:5360042024-04-25T10:32:47Z2024-04-25T10:32:47Zby Pham, Cuong (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.59597 PHA<br/>Format: Book<br/>The bread bibleent://SD_ILS/0/SD_ILS:3726372024-04-25T10:32:47Z2024-04-25T10:32:47Zby Beranbaum, Rose Levy, author.<br/>Publication Date:  2003<br/>Call Number: 641.815 BER<br/>Format: Book<br/>Taste of home favorites : delicious recipes shared across generations.ent://SD_ILS/0/SD_ILS:4219462024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2018<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>Cheesemonger's seasons : recipes for enjoying cheese with ripe fruits and vegetablesent://SD_ILS/0/SD_ILS:2884332024-04-25T10:32:47Z2024-04-25T10:32:47Zby Hastings, Chester.<br/>Publication Date:  2014<br/>Call Number: 641.673 HAS<br/>Format: Book<br/>Kidney health gourmet : diet guide and kidney friendly recipes for people not on dialysis : a collection of recipesent://SD_ILS/0/SD_ILS:2959792024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kolbe, Nina<br/>Publication Date:  2013, 2011<br/>Call Number: 641.5631 KOL<br/>Format: Book<br/>Stack happy : 70 flipping delicious flapjack recipes for breakfast, dinner, and dessertent://SD_ILS/0/SD_ILS:3280212024-04-25T10:32:47Z2024-04-25T10:32:47Zby Campbell, Karly, 1982-<br/>Publication Date:  2015<br/>Call Number: 641.8153 CAM<br/>Format: Book<br/>Meat : everything you need to knowent://SD_ILS/0/SD_ILS:2896642024-04-25T10:32:47Z2024-04-25T10:32:47Zby LaFrieda, Pat<br/>Publication Date:  2014<br/>Call Number: 641.66 LAF<br/>Format: Book<br/>The i heart naptime cookbook : more than 100 easy & delicious recipes to make in less than one hourent://SD_ILS/0/SD_ILS:3641342024-04-25T10:32:47Z2024-04-25T10:32:47Zby Nye, Jamielyn, author.<br/>Publication Date:  2016<br/>Call Number: 641.512 NYE<br/>Format: Book<br/>The Duke's mayonnaise cookbook : 75 recipes celebrating the perfect condimentent://SD_ILS/0/SD_ILS:5013272024-04-25T10:32:47Z2024-04-25T10:32:47Zby Freeman, Ashley Strickland, author.<br/>Publication Date:  2020<br/>Call Number: 641.814 FRE<br/>Format: Book<br/>Dr. Neal Barnard's cookbook for reversing diabetes : 150 recipes scientifically proven to reverse diabetes without drugsent://SD_ILS/0/SD_ILS:4099312024-04-25T10:32:47Z2024-04-25T10:32:47Zby Barnard, Neal D., 1953- author.<br/>Publication Date:  2018<br/>Call Number: 641.56314 BAR<br/>Format: Book<br/>Everyday easyent://SD_ILS/0/SD_ILS:3045962024-04-25T10:32:47Z2024-04-25T10:32:47Zby Pascale, Lorraine, author.<br/>Publication Date:  2012<br/>Call Number: 641.5 PAS<br/>Format: Book<br/>Food from many Greek kitchensent://SD_ILS/0/SD_ILS:1933722024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kiros, Tessa.<br/>Publication Date:  2011 2010-2011<br/>Call Number: 641.59495 KIR<br/>Format: Book<br/>Taste of Home simple, easy, fast kitchen.ent://SD_ILS/0/SD_ILS:3028892024-04-25T10:32:47Z2024-04-25T10:32:47Zby Taste of Home Books.<br/>Publication Date:  2015<br/>Call Number: 641.555 TAS<br/>Format: Book<br/>The Scandi kitchen : simple, delicious dishes for any occasionent://SD_ILS/0/SD_ILS:3299132024-04-25T10:32:47Z2024-04-25T10:32:47Zby Aurell, Brontë, author.<br/>Publication Date:  2015<br/>Call Number: 641.5948 AUR<br/>Format: Book<br/>North : the new Nordic cuisine of Icelandent://SD_ILS/0/SD_ILS:2901132024-04-25T10:32:47Z2024-04-25T10:32:47Zby Gunnar Karl Gíslason author.<br/>Publication Date:  2014<br/>Call Number: 641.594912 GUN<br/>Format: Book<br/>The complete cooking for two cookbook : 650 recipes for everything you'll ever want to makeent://SD_ILS/0/SD_ILS:2775942024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm)<br/>Publication Date:  2014<br/>Call Number: 641.5612 COM<br/>Format: Book<br/>The ultimate panini press cookbook : more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press or other countertop grillent://SD_ILS/0/SD_ILS:2617652024-04-25T10:32:47Z2024-04-25T10:32:47Zby Strahs, Kathy, author.<br/>Publication Date:  2013<br/>Call Number: 641.76 STR<br/>Format: Book<br/>Homemade sodaent://SD_ILS/0/SD_ILS:1881112024-04-25T10:32:47Z2024-04-25T10:32:47Zby Schloss, Andrew, 1951-<br/>Publication Date:  2011<br/>Call Number: 641.875 SCH<br/>Format: Book<br/>The cardiac recovery cookbook : heart healthy recipes for life after heart attack or heart surgeryent://SD_ILS/0/SD_ILS:5241272024-04-25T10:32:47Z2024-04-25T10:32:47Zby Cutlip, M. Laurel, author.<br/>Publication Date:  2005<br/>Call Number: 641.56311 CUT<br/>Format: Book<br/>The essential James Beard cookbook : 450 recipes that shaped the tradition of American cookingent://SD_ILS/0/SD_ILS:2432192024-04-25T10:32:47Z2024-04-25T10:32:47Zby Beard, James, 1903-1985.<br/>Publication Date:  2012<br/>Call Number: 641.5973 BEA<br/>Format: Book<br/>True food : seasonal, sustainable, simple, pureent://SD_ILS/0/SD_ILS:2324032024-04-25T10:32:47Z2024-04-25T10:32:47Zby Weil, Andrew author.<br/>Publication Date:  2012<br/>Call Number: 641.563 WEI<br/>Format: Book<br/>Paul Hollywood's bread : how to make great breads into even greater mealsent://SD_ILS/0/SD_ILS:2557112024-04-25T10:32:47Z2024-04-25T10:32:47Zby Hollywood, Paul, author.<br/>Publication Date:  2013<br/>Call Number: 641.815 HOL<br/>Format: Book<br/>Flavorful : 150 irresistible desserts in all-time favorite flavorsent://SD_ILS/0/SD_ILS:3180022024-04-25T10:32:47Z2024-04-25T10:32:47Zby Boyle, Tish.<br/>Publication Date:  2015<br/>Call Number: 641.86 BOY<br/>Format: Book<br/>Pancakes : 72 sweet and savory recipes for the perfect stackent://SD_ILS/0/SD_ILS:3012422024-04-25T10:32:47Z2024-04-25T10:32:47Zby Adarme, Adrianna<br/>Publication Date:  2013<br/>Call Number: 641.8153 ADA<br/>Format: Book<br/>The skinnytaste air fryer cookbook : the 75 best healthy recipes for your air fryerent://SD_ILS/0/SD_ILS:4501772024-04-25T10:32:47Z2024-04-25T10:32:47Zby Homolka, Gina, author.<br/>Publication Date:  2019<br/>Call Number: 641.77 HOM<br/>Format: Book<br/>Vegetable simpleent://SD_ILS/0/SD_ILS:5156392024-04-25T10:32:47Z2024-04-25T10:32:47Zby Ripert, Eric, author.<br/>Publication Date:  2020<br/>Call Number: 641.65 RIP<br/>Format: Book<br/>The baking bibleent://SD_ILS/0/SD_ILS:2941092024-04-25T10:32:47Z2024-04-25T10:32:47Zby Beranbaum, Rose Levy, author.<br/>Publication Date:  2014<br/>Call Number: 641.815 BER<br/>Format: Book<br/>The oh she glows cookbook : over 100 vegan recipes to glow from the inside outent://SD_ILS/0/SD_ILS:2726272024-04-25T10:32:47Z2024-04-25T10:32:47Zby Liddon, Angela author.<br/>Publication Date:  2014<br/>Call Number: 641.5636 LID<br/>Format: Book<br/>Home at 7, dinner at 8ent://SD_ILS/0/SD_ILS:2213792024-04-25T10:32:47Z2024-04-25T10:32:47Zby Wright, Sophie<br/>Publication Date:  2012 2011-2012<br/>Call Number: 641.555 WRI<br/>Format: Book<br/>Lidia cooks from the heart of Italyent://SD_ILS/0/SD_ILS:1726812024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bastianich, Lidia author.<br/>Publication Date:  2009<br/>Call Number: 641.5945 BAS<br/>Format: Book<br/>5 ingredients : quick & easy foodent://SD_ILS/0/SD_ILS:4400972024-04-25T10:32:47Z2024-04-25T10:32:47Zby Oliver, Jamie, 1975- author.<br/>Publication Date:  2018-2019<br/>Call Number: 641.512 OLI<br/>Format: Book<br/>In my kitchen : 100 recipes for food lovers, passionate cooks, and enthusiastic eatersent://SD_ILS/0/SD_ILS:2184892024-04-25T10:32:47Z2024-04-25T10:32:47Zby Allen, Ted.<br/>Publication Date:  2012<br/>Call Number: 641.5973 ALL<br/>Format: Book<br/>The complete Cook's Country TV show cookbook : every recipe and every review from all ten seasonsent://SD_ILS/0/SD_ILS:3801242024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm).<br/>Publication Date:  2017<br/>Call Number: 641.5973 COM<br/>Format: Book<br/>Good housekeeping the great potluck cookbook : our favorite recipes for carry-in suppers, brunch buffets, tailgate parties & more!ent://SD_ILS/0/SD_ILS:1902132024-04-25T10:32:47Z2024-04-25T10:32:47Zby Good Housekeeping Institute (New York, N.Y.)<br/>Publication Date:  2011<br/>Call Number: 641.5973 GOO<br/>Format: Book<br/>The complete diabetes cookbook : the healthy way to eat the foods you loveent://SD_ILS/0/SD_ILS:4357762024-04-25T10:32:47Z2024-04-25T10:32:47Zby Mozaffaria, Dariush, writer of foreword.<br/>Publication Date:  2018<br/>Call Number: 641.56314 COM<br/>Format: Book<br/>Rootent://SD_ILS/0/SD_ILS:5191502024-04-25T10:32:47Z2024-04-25T10:32:47Zby Howell, Rob (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.65 HOW<br/>Format: Book<br/>Kitchen simple : essential recipes for everyday cookingent://SD_ILS/0/SD_ILS:1894252024-04-25T10:32:47Z2024-04-25T10:32:47Zby Peterson, James.<br/>Publication Date:  2011<br/>Call Number: 641.555 PET<br/>Format: Book<br/>The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsiderent://SD_ILS/0/SD_ILS:4659302024-04-25T10:32:47Z2024-04-25T10:32:47Zby Orkin, Ivan, author.<br/>Publication Date:  2019<br/>Call Number: 641.5952 ORK<br/>Format: Book<br/>Middle Eastern basics : 70 recipes step-by-stepent://SD_ILS/0/SD_ILS:528992024-04-25T10:32:47Z2024-04-25T10:32:47Zby Magnier-Moreno, Marianne.<br/>Publication Date:  2010<br/>Call Number: 641.5956 MAG<br/>Format: Book<br/>Everyone is Italian on Sundayent://SD_ILS/0/SD_ILS:3294772024-04-25T10:32:47Z2024-04-25T10:32:47Zby Ray, Rachael.<br/>Publication Date:  2015<br/>Call Number: 641.5945 RAY<br/>Format: Book<br/>The country cooking of Greeceent://SD_ILS/0/SD_ILS:2419522024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kochilas, Diane.<br/>Publication Date:  2012<br/>Call Number: 641.59495 KOC<br/>Format: Book<br/>Ms. American Pie : buttery good pie recipes and bold tales from the American Gothic houseent://SD_ILS/0/SD_ILS:2919672024-04-25T10:32:47Z2024-04-25T10:32:47Zby Howard, Beth M., author.<br/>Publication Date:  2014<br/>Call Number: 641.8652 HOW<br/>Format: Book<br/>The America's test kitchen do-it-yourself cookbook : 100+ foolproof kitchen projects for the adventurous home cookent://SD_ILS/0/SD_ILS:2401232024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's test kitchen (Firm)<br/>Publication Date:  2012<br/>Call Number: 641.5973 AME<br/>Format: Book<br/>Rose water & orange blossoms : fresh and classic recipes from my Lebanese kitchenent://SD_ILS/0/SD_ILS:3088082024-04-25T10:32:47Z2024-04-25T10:32:47Zby Abood, Maureen, author.<br/>Publication Date:  2015<br/>Call Number: 641.595692 ABO<br/>Format: Book<br/>Martha Stewart's appetizersent://SD_ILS/0/SD_ILS:3279902024-04-25T10:32:47Z2024-04-25T10:32:47Zby Stewart, Martha author.<br/>Publication Date:  2015<br/>Call Number: 641.812 MAR<br/>Format: Book<br/>Staples + 5ent://SD_ILS/0/SD_ILS:5332822024-04-25T10:32:47Z2024-04-25T10:32:47Zby Askew, Tanorria, author.<br/>Publication Date:  2021<br/>Call Number: 641.5 ASK<br/>Format: Book<br/>The cook's bible : the best of American home cookingent://SD_ILS/0/SD_ILS:3227752024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kimball, Christopher author.<br/>Publication Date:  2015<br/>Call Number: 641.5 KIM<br/>Format: Book<br/>The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-douxent://SD_ILS/0/SD_ILS:2139632024-04-25T10:32:47Z2024-04-25T10:32:47Zby Virant, Paul, 1970-<br/>Publication Date:  2012<br/>Call Number: 641.42 VIR<br/>Format: Book<br/>BraveTart : iconic American dessertsent://SD_ILS/0/SD_ILS:3765542024-04-25T10:32:47Z2024-04-25T10:32:47Zby Parks, Stella, author.<br/>Publication Date:  2017<br/>Call Number: 641.86 PAR<br/>Format: Book<br/>Tasty latest & greatest : everything you want to cook right now.ent://SD_ILS/0/SD_ILS:4407382024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2017<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>LaBelle cuisine : recipes to sing aboutent://SD_ILS/0/SD_ILS:5218762024-04-25T10:32:47Z2024-04-25T10:32:47Zby LaBelle, Patti author.<br/>Publication Date:  2021<br/>Call Number: 641.5973 LAB<br/>Format: Book<br/>Cristina Ferrare's big bowl of loveent://SD_ILS/0/SD_ILS:1894042024-04-25T10:32:47Z2024-04-25T10:32:47Zby Ferrare, Cristina.<br/>Publication Date:  2011<br/>Call Number: 641.5973 FER<br/>Format: Book<br/>Sugar-free mom : naturally sweet and sugar-free recipes for the whole familyent://SD_ILS/0/SD_ILS:2961922024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bennett, Brenda, author.<br/>Publication Date:  2014<br/>Call Number: 641.5638 BEN<br/>Format: Book<br/>Antoni in the kitchenent://SD_ILS/0/SD_ILS:4619012024-04-25T10:32:47Z2024-04-25T10:32:47Zby Porowski, Antoni, author.<br/>Publication Date:  2019<br/>Call Number: 641.5 POR<br/>Format: Book<br/>How to cook everything. : simple recipes for great foodent://SD_ILS/0/SD_ILS:4643892024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bittman, Mark author.<br/>Publication Date:  2019<br/>Call Number: 641.5 BIT<br/>Format: Book<br/>Basics to brillianceent://SD_ILS/0/SD_ILS:3818702024-04-25T10:32:47Z2024-04-25T10:32:47Zby Hay, Donna, author.<br/>Publication Date:  2016<br/>Call Number: 641.5 HAY<br/>Format: Book<br/>I [heart] Trader Joe's cookbook : 150 delicious recipes using favorite ingredients from the greatest grocery store in the worldent://SD_ILS/0/SD_ILS:5134132024-04-25T10:32:47Z2024-04-25T10:32:47Zby Twohy, Cherie Mercer, author.<br/>Publication Date:  2020<br/>Call Number: 641.5 TWO<br/>Format: Book<br/>Cooking with Mary Berry.ent://SD_ILS/0/SD_ILS:3587622024-04-25T10:32:47Z2024-04-25T10:32:47Zby Berry, Mary, 1935- author.<br/>Publication Date:  2016<br/>Call Number: 641.5 BER<br/>Format: Book<br/>Eat more plantsent://SD_ILS/0/SD_ILS:4714302024-04-25T10:32:47Z2024-04-25T10:32:47Zby Krebs, Molly, author.<br/>Publication Date:  2019<br/>Call Number: 641.65 KRE<br/>Format: Book<br/>A year with Six Sisters' Stuff : 52 menu plans, recipes, and ideas to bring families together.ent://SD_ILS/0/SD_ILS:2848142024-04-25T10:32:47Z2024-04-25T10:32:47Zby Six Sisters' Stuff<br/>Publication Date:  2014<br/>Call Number: 641.5 YEA<br/>Format: Book<br/>Extreme brownies : 50 recipes for the most over-the-top treats everent://SD_ILS/0/SD_ILS:2919472024-04-25T10:32:47Z2024-04-25T10:32:47Zby Weis, Connie, author<br/>Publication Date:  2014<br/>Call Number: 641.8653 WEI<br/>Format: Book<br/>United States of pie : regional favorites from East to West and North to Southent://SD_ILS/0/SD_ILS:2207822024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kane, Adrienne, author.<br/>Publication Date:  2012<br/>Call Number: 641.8652 KAN<br/>Format: Book<br/>Chocolate basics : 80 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:676372024-04-25T10:32:47Z2024-04-25T10:32:47Zby Guillaumont, Orathay.<br/>Publication Date:  2010<br/>Call Number: 641.6374 GUI<br/>Format: Book<br/>Peanuts holiday cookbook : sweet treats for special occasions all year round.ent://SD_ILS/0/SD_ILS:4670922024-04-25T10:32:47Z2024-04-25T10:32:47Zby Schulz, Charles M. (Charles Monroe), 1922-2000. Peanuts.<br/>Publication Date:  2019<br/>Call Number: 641.568 PEA<br/>Format: Book<br/>The good neighbor cookbook : 125 easy and delicious recipes to surprise and satisfy the new moms, new neighbors, recuperating friends, community-meeting members, book club cohorts, and block party pals in your life!ent://SD_ILS/0/SD_ILS:1319712024-04-25T10:32:47Z2024-04-25T10:32:47Zby Quessenberry, Sara.<br/>Publication Date:  2011<br/>Call Number: 641.5 QUE<br/>Format: Book<br/>What's for dinner? : delicious recipes for a busy lifeent://SD_ILS/0/SD_ILS:2490092024-04-25T10:32:47Z2024-04-25T10:32:47Zby Stone, Curtis, author.<br/>Publication Date:  2013<br/>Call Number: 641.5 STO<br/>Format: Book<br/>7 waysent://SD_ILS/0/SD_ILS:4975922024-04-25T10:32:47Z2024-04-25T10:32:47Zby Oliver, Jamie, 1975- author.<br/>Publication Date:  2020<br/>Call Number: 641.555 OLI<br/>Format: Book<br/>Sweet : our best cupcakes, cookies, candy, and moreent://SD_ILS/0/SD_ILS:2901282024-04-25T10:32:47Z2024-04-25T10:32:47Zby Food Network (Firm)<br/>Publication Date:  2014<br/>Call Number: 641.86 SWE<br/>Format: Book<br/>Simply allergy-free : quick and tasty recipes for every night of the weekent://SD_ILS/0/SD_ILS:2469342024-04-25T10:32:47Z2024-04-25T10:32:47Zby Gordon, Elizabeth, 1976-<br/>Publication Date:  2013<br/>Call Number: 641.56318 GOR<br/>Format: Book<br/>Magnolia table : a collection of recipes for gatheringent://SD_ILS/0/SD_ILS:4132992024-04-25T10:32:47Z2024-04-25T10:32:47Zby Gaines, Joanna, 1978- author.<br/>Publication Date:  2018<br/>Call Number: 641.5975 GAI<br/>Format: Book<br/>Fruitful : four seasons of fresh fruit recipesent://SD_ILS/0/SD_ILS:2884372024-04-25T10:32:47Z2024-04-25T10:32:47Zby Nicholson, Brian (Farmer), author<br/>Publication Date:  2014<br/>Call Number: 641.64 NIC<br/>Format: Book<br/>One good dishent://SD_ILS/0/SD_ILS:2612382024-04-25T10:32:47Z2024-04-25T10:32:47Zby Tanis, David author.<br/>Publication Date:  2013<br/>Call Number: 641.82 TAN<br/>Format: Book<br/>Barefoot Contessa foolproof : recipes you can trustent://SD_ILS/0/SD_ILS:2331752024-04-25T10:32:47Z2024-04-25T10:32:47Zby Garten, Ina, author.<br/>Publication Date:  2012<br/>Call Number: 641.5 GAR<br/>Format: Book<br/>400 best sandwich recipes : from classics & burgers to wraps & condimentsent://SD_ILS/0/SD_ILS:1817582024-04-25T10:32:47Z2024-04-25T10:32:47Zby Lewis, Alison, 1967-<br/>Publication Date:  2011<br/>Call Number: 641.84 LEW<br/>Format: Book<br/>Korean home cooking : classic and modern recipesent://SD_ILS/0/SD_ILS:4421572024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kim, Sohui, author.<br/>Publication Date:  2018<br/>Call Number: 641.59519 KIM<br/>Format: Book<br/>Korean food made simpleent://SD_ILS/0/SD_ILS:3377062024-04-25T10:32:47Z2024-04-25T10:32:47Zby Joo, Judy, author.<br/>Publication Date:  2016<br/>Call Number: 641.59519 JOO<br/>Format: Book<br/>The new family cook book : all-new edition of the best-selling classic with 1,100 new recipesent://SD_ILS/0/SD_ILS:3280102024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm)<br/>Publication Date:  2014<br/>Call Number: Q 641.5973 NEW<br/>Format: Book<br/>Bacon nation : 125 irresistible recipesent://SD_ILS/0/SD_ILS:2535952024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kaminsky, Peter.<br/>Publication Date:  2013<br/>Call Number: 641.664 KAM<br/>Format: Book<br/>Marcus off duty : the recipes I cook at homeent://SD_ILS/0/SD_ILS:2914002024-04-25T10:32:47Z2024-04-25T10:32:47Zby Samuelsson, Marcus author.<br/>Publication Date:  2014<br/>Call Number: 641.5 SAM<br/>Format: Book<br/>Giada's feel good food : my healthy recipes and secretsent://SD_ILS/0/SD_ILS:2695672024-04-25T10:32:47Z2024-04-25T10:32:47Zby De Laurentiis, Giada.<br/>Publication Date:  2013<br/>Call Number: 641.5 DEL<br/>Format: Book<br/>Fix-it and forget-it family vacation cookbook : slow cooker meals for your RV, boat, cabin, or beach houseent://SD_ILS/0/SD_ILS:4894082024-04-25T10:32:47Z2024-04-25T10:32:47Zby Comerford, Hope author.<br/>Publication Date:  2020<br/>Call Number: 641.5884 COM<br/>Format: Book<br/>Good and cheap : eat well on $4/dayent://SD_ILS/0/SD_ILS:3118202024-04-25T10:32:47Z2024-04-25T10:32:47Zby Brown, Leanne, author.<br/>Publication Date:  2015<br/>Call Number: 641.552 BRO<br/>Format: Book<br/>Cook's Country eats local : 150 regional recipes you should be making no matter where you liveent://SD_ILS/0/SD_ILS:3142552024-04-25T10:32:47Z2024-04-25T10:32:47ZPublication Date:  2015<br/>Call Number: 641.5973 COO<br/>Format: Book<br/>Easy-to-make doughnuts : 50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographsent://SD_ILS/0/SD_ILS:2900942024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kay, Mowie<br/>Publication Date:  2014<br/>Call Number: Q 641.8653 KAY<br/>Format: Book<br/>Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipesent://SD_ILS/0/SD_ILS:2234352024-04-25T10:32:47Z2024-04-25T10:32:47Zby Natkin, Michael.<br/>Publication Date:  2012<br/>Call Number: 641.5636 NAT<br/>Format: Book<br/>Soups : 70+ nourishing recipes.ent://SD_ILS/0/SD_ILS:4598862024-04-25T10:32:47Z2024-04-25T10:32:47Zby Good Housekeeping Institute (New York, N.Y.)<br/>Publication Date:  2017<br/>Call Number: 641.813 SOU<br/>Format: Book<br/>Bread making for dummiesent://SD_ILS/0/SD_ILS:5061742024-04-25T10:32:47Z2024-04-25T10:32:47Zby Peterson, Wendy Jo author.<br/>Publication Date:  2021<br/>Call Number: 641.815 PET<br/>Format: Book<br/>Aloha kitchen : recipes from Hawai'ient://SD_ILS/0/SD_ILS:4540092024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kysar, Alana, 1985- author, photographer.<br/>Publication Date:  2019<br/>Call Number: 641.59969 KYS<br/>Format: Book<br/>Cape Mediterraneanent://SD_ILS/0/SD_ILS:4915682024-04-25T10:32:47Z2024-04-25T10:32:47Zby Van der Merwe, Ilse, 1977- author.<br/>Publication Date:  2019<br/>Call Number: 641.596 VAN<br/>Format: Book<br/>Happy cooking : make every meal count... without stressing outent://SD_ILS/0/SD_ILS:3227892024-04-25T10:32:47Z2024-04-25T10:32:47Zby De Laurentiis, Giada author.<br/>Publication Date:  2015<br/>Call Number: 641.5 DEL<br/>Format: Book<br/>Bobby Flay's barbecue addictionent://SD_ILS/0/SD_ILS:2562622024-04-25T10:32:47Z2024-04-25T10:32:47Zby Flay, Bobby, author.<br/>Publication Date:  2013<br/>Call Number: 641.76 FLA<br/>Format: Book<br/>Taste the islands : culinary adventures in a Caribbean kitchenent://SD_ILS/0/SD_ILS:5351122024-04-25T10:32:47Z2024-04-25T10:32:47Zby Sinclair, Hugh (Hugh A.), author.<br/>Publication Date:  2020<br/>Call Number: 641.59729 SIN<br/>Format: Book<br/>Italy from the source : authentic recipes from the people that know them bestent://SD_ILS/0/SD_ILS:3269512024-04-25T10:32:47Z2024-04-25T10:32:47Zby Barrell, Sarah, author.<br/>Publication Date:  2015<br/>Call Number: 641.5945 BAR<br/>Format: Book<br/>In my kitchen : a collection of new and favorite vegetarian recipesent://SD_ILS/0/SD_ILS:3729662024-04-25T10:32:47Z2024-04-25T10:32:47Zby Madison, Deborah.<br/>Publication Date:  2017<br/>Call Number: 641.5636 MAD<br/>Format: Book<br/>You have it made! : delicious, healthy do-ahead mealsent://SD_ILS/0/SD_ILS:3527202024-04-25T10:32:47Z2024-04-25T10:32:47Zby Krieger, Ellie, author.<br/>Publication Date:  2016<br/>Call Number: 641.555 KRI<br/>Format: Book<br/>Cravings : recipes for all the food you want to eatent://SD_ILS/0/SD_ILS:3323412024-04-25T10:32:47Z2024-04-25T10:32:47Zby Teigen, Chrissy author.<br/>Publication Date:  2016<br/>Call Number: 641.5 TEI<br/>Format: Book<br/>All under heaven : recipes from the 35 cuisines of Chinaent://SD_ILS/0/SD_ILS:3670962024-04-25T10:32:47Z2024-04-25T10:32:47Zby Phillips, Carolyn J. author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 PHI<br/>Format: Book<br/>Bish bash bosh! : your favorites, all plantsent://SD_ILS/0/SD_ILS:4599532024-04-25T10:32:47Z2024-04-25T10:32:47Zby Firth, Henry, author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 FIR<br/>Format: Book<br/>Salads : beyond the bowl : extraordinary recipes for everyday eatingent://SD_ILS/0/SD_ILS:2227372024-04-25T10:32:47Z2024-04-25T10:32:47Zby Fox, Mindy.<br/>Publication Date:  2012<br/>Call Number: 641.83 FOX<br/>Format: Book<br/>Orange, lavender & figs : deliciously different recipes from a passionate eaterent://SD_ILS/0/SD_ILS:3395952024-04-25T10:32:47Z2024-04-25T10:32:47Zby Slater, Fanny.<br/>Publication Date:  2016<br/>Call Number: 641.5 SLA<br/>Format: Book<br/>Urban pantry : tips & recipes for a thrifty, sustainable & seasonal kitchenent://SD_ILS/0/SD_ILS:881602024-04-25T10:32:47Z2024-04-25T10:32:47Zby Pennington, Amy, 1974-<br/>Publication Date:  2010<br/>Call Number: 641.5 PEN<br/>Format: Book<br/>500 salads : the only salad compendium you'll ever needent://SD_ILS/0/SD_ILS:384002024-04-25T10:32:47Z2024-04-25T10:32:47Zby Blake, Susannah.<br/>Publication Date:  2009<br/>Call Number: 641.83 BLA<br/>Format: Book<br/>Lake Superior flavors : a field guide to food and drink along the Circle Tourent://SD_ILS/0/SD_ILS:2789812024-04-25T10:32:47Z2024-04-25T10:32:47Zby Norton, James, 1975-<br/>Publication Date:  2014<br/>Call Number: 641.59774 NOR<br/>Format: Book<br/>Rose's ice cream blissent://SD_ILS/0/SD_ILS:4898072024-04-25T10:32:47Z2024-04-25T10:32:47Zby Beranbaum, Rose Levy, author.<br/>Publication Date:  2020<br/>Call Number: 641.862 BER<br/>Format: Book<br/>The little Paris kitchen : 120 simple but classic French recipesent://SD_ILS/0/SD_ILS:2432332024-04-25T10:32:47Z2024-04-25T10:32:47Zby Khoo, Rachel<br/>Publication Date:  2012<br/>Call Number: 641.5944 KHO<br/>Format: Book<br/>Clodagh's Irish kitchenent://SD_ILS/0/SD_ILS:3033262024-04-25T10:32:47Z2024-04-25T10:32:47Zby McKenna, Clodagh<br/>Publication Date:  2015<br/>Call Number: 641.59415 MCK<br/>Format: Book<br/>The pioneer woman cooks super easy! : 120 shortcut recipes for dinners, desserts, and moreent://SD_ILS/0/SD_ILS:5292962024-04-25T10:32:47Z2024-04-25T10:32:47Zby Drummond, Ree author.<br/>Publication Date:  2021<br/>Call Number: 641.555 DRU<br/>Format: Book<br/>The new Mediterranean table : modern and rustic recipes inspired by traditions spanning three continentsent://SD_ILS/0/SD_ILS:3093212024-04-25T10:32:47Z2024-04-25T10:32:47Zby Wadi, Sameh, author.<br/>Publication Date:  2015<br/>Call Number: 641.59182 WAD<br/>Format: Book<br/>Simple Thai food : classic recipes from the Thai home kitchenent://SD_ILS/0/SD_ILS:2827912024-04-25T10:32:47Z2024-04-25T10:32:47Zby Punyaratabandhu, Leela.<br/>Publication Date:  2014<br/>Call Number: 641.59593 PUN<br/>Format: Book<br/>Every grain of rice : simple Chinese home cookingent://SD_ILS/0/SD_ILS:2432202024-04-25T10:32:47Z2024-04-25T10:32:47Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2013 2012-2013<br/>Call Number: 641.5951 DUN<br/>Format: Book<br/>Colombiana : a rediscovery of recipes & rituals from the soul of Colombiaent://SD_ILS/0/SD_ILS:5218612024-04-25T10:32:47Z2024-04-25T10:32:47Zby Velasquez, Mariana, author.<br/>Publication Date:  2021<br/>Call Number: 641.598 VEL<br/>Format: Book<br/>Heirloom : time-honored techniques, nourishing traditions, and modern recipesent://SD_ILS/0/SD_ILS:4660042024-04-25T10:32:47Z2024-04-25T10:32:47Zby Owens, Sarah, 1978- author.<br/>Publication Date:  2019<br/>Call Number: 641.564 OWE<br/>Format: Book<br/>The fearless baker : simple secrets for baking like a proent://SD_ILS/0/SD_ILS:3807832024-04-25T10:32:47Z2024-04-25T10:32:47Zby McDowell, Erin Jeanne, author.<br/>Publication Date:  2017<br/>Call Number: 641.815 MCD<br/>Format: Book<br/>EveryDayCookent://SD_ILS/0/SD_ILS:3522732024-04-25T10:32:47Z2024-04-25T10:32:47Zby Brown, Alton, 1962- author.<br/>Publication Date:  2016<br/>Call Number: 641.5 BRO<br/>Format: Book<br/>One dough, ten breads : making great bread by handent://SD_ILS/0/SD_ILS:3449182024-04-25T10:32:47Z2024-04-25T10:32:47Zby Black, Sarah, author.<br/>Publication Date:  2016<br/>Call Number: 641.815 BLA<br/>Format: Book<br/>Lidia's celebrate like an Italian : 220 foolproof recipes that make every meal a partyent://SD_ILS/0/SD_ILS:3773362024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bastianich, Lidia author.<br/>Publication Date:  2017<br/>Call Number: 641.5945 BAS<br/>Format: Book<br/>Homemade with honeyent://SD_ILS/0/SD_ILS:3103182024-04-25T10:32:47Z2024-04-25T10:32:47Zby Doeden, Sue, 1952-<br/>Publication Date:  2015<br/>Call Number: 641.68 DOE<br/>Format: Book<br/>Bread, toast, crumbs : recipes for no-knead loaves and meals to savor every sliceent://SD_ILS/0/SD_ILS:5241252024-04-25T10:32:47Z2024-04-25T10:32:47Zby Stafford, Alexandra author.<br/>Publication Date:  2017<br/>Call Number: 641.815 STA<br/>Format: Book<br/>The allergy-free pantry : make your own staples, snacks, and more without wheat, gluten, dairy, eggs, soy or nutsent://SD_ILS/0/SD_ILS:2896392024-04-25T10:32:47Z2024-04-25T10:32:47Zby Martin, Colette (Colette F.)<br/>Publication Date:  2014<br/>Call Number: 641.56318 MAR<br/>Format: Book<br/>Five ingredient dinners : 100+ fast, flavorful mealsent://SD_ILS/0/SD_ILS:5266392024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm) author.<br/>Publication Date:  2021<br/>Call Number: 641.512 AME<br/>Format: Book<br/>Heirloom kitchen : heritage recipes and family stories from the tables of immigrant womenent://SD_ILS/0/SD_ILS:4711132024-04-25T10:32:47Z2024-04-25T10:32:47Zby Gass, Anna Francese, author.<br/>Publication Date:  2019<br/>Call Number: 641.59 GAS<br/>Format: Book<br/>Bavel : modern recipes inspired by the Middle Eastent://SD_ILS/0/SD_ILS:5191202024-04-25T10:32:47Z2024-04-25T10:32:47Zby Menashe, Ori, author.<br/>Publication Date:  2021<br/>Call Number: 641.5956 MEN<br/>Format: Book<br/>Southern living home cooking basics : a complete illustrated guide to Southern cooking : great food made simpleent://SD_ILS/0/SD_ILS:2346612024-04-25T10:32:47Z2024-04-25T10:32:47Zby Strickland, Ashley T.<br/>Publication Date:  2012<br/>Call Number: 641.5975 SOU<br/>Format: Book<br/>The healthy Jewish kitchen : fresh, contemporary recipes for every occasionent://SD_ILS/0/SD_ILS:4599002024-04-25T10:32:47Z2024-04-25T10:32:47Zby Shoyer, Paula, author.<br/>Publication Date:  2017<br/>Call Number: 641.5676 SHO<br/>Format: Book<br/>Heart & soul in the kitchenent://SD_ILS/0/SD_ILS:3199732024-04-25T10:32:47Z2024-04-25T10:32:47Zby Pépin, Jacques.<br/>Publication Date:  2015<br/>Call Number: 641.5 PEP<br/>Format: Book<br/>Love real food : more than 100 feel-good vegetarian favorites to delight the senses and nourish the bodyent://SD_ILS/0/SD_ILS:3711112024-04-25T10:32:47Z2024-04-25T10:32:47Zby Taylor, Kathryne, author.<br/>Publication Date:  2017<br/>Call Number: 641.5636 TAY<br/>Format: Book<br/>Dinner : changing the gameent://SD_ILS/0/SD_ILS:3670812024-04-25T10:32:47Z2024-04-25T10:32:47Zby Clark, Melissa author.<br/>Publication Date:  2017<br/>Call Number: 641.5 CLA<br/>Format: Book<br/>Lipsmackin' car campin' : easy and delicious recipes for campground cookingent://SD_ILS/0/SD_ILS:2605812024-04-25T10:32:47Z2024-04-25T10:32:47Zby Conners, Christine.<br/>Publication Date:  2013<br/>Call Number: 641.578 CON<br/>Format: Book<br/>Fire it up : more than 400 recipes for grilling everythingent://SD_ILS/0/SD_ILS:1881012024-04-25T10:32:47Z2024-04-25T10:32:47Zby Schloss, Andrew, 1951-<br/>Publication Date:  2011<br/>Call Number: 641.76 SCH<br/>Format: Book<br/>Seriously good salads : creative flavor combinations for nutritious, satisfying mealsent://SD_ILS/0/SD_ILS:4589622024-04-25T10:32:47Z2024-04-25T10:32:47Zby Corbishley, Nicky, author, photographer.<br/>Publication Date:  2019<br/>Call Number: 641.83 COR<br/>Format: Book<br/>Tangy, tart, hot & sweet : a world of recipes for every dayent://SD_ILS/0/SD_ILS:5142462024-04-25T10:32:47Z2024-04-25T10:32:47Zby Lakshmi, Padma, author.<br/>Publication Date:  2021, 2007<br/>Call Number: 641.59 LAK<br/>Format: Book<br/>The complete slow cooker : from appetizers to desserts-400 must-have recipes that cook while you play (or work)ent://SD_ILS/0/SD_ILS:3807812024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm).<br/>Publication Date:  2017<br/>Call Number: 641.5884 COM<br/>Format: Book<br/>Jew-ish : reinvented recipes from a modern menschent://SD_ILS/0/SD_ILS:5163162024-04-25T10:32:47Z2024-04-25T10:32:47Zby Cohen, Jake, 1993- author.<br/>Publication Date:  2021<br/>Call Number: 641.5676 COH<br/>Format: Book<br/>The Indian cooking course : techniques, masterclasses, ingredients, 300 recipesent://SD_ILS/0/SD_ILS:3665562024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bharadwaj, Monisha author.<br/>Publication Date:  2016<br/>Call Number: 641.5954 BHA<br/>Format: Book<br/>Gluten-free cooking for dummiesent://SD_ILS/0/SD_ILS:2622422024-04-25T10:32:47Z2024-04-25T10:32:47Zby Van Noy, Danna<br/>Publication Date:  2013<br/>Call Number: 641.5638 KOR<br/>Format: Book<br/>Root-to-stalk cooking : the art of using the whole vegetableent://SD_ILS/0/SD_ILS:2612422024-04-25T10:32:47Z2024-04-25T10:32:47Zby Duggan, Tara.<br/>Publication Date:  2013<br/>Call Number: 641.65 DUG<br/>Format: Book<br/>Soup of the day : 150 delicious and comforting recipes from our favorite restaurantsent://SD_ILS/0/SD_ILS:2961902024-04-25T10:32:47Z2024-04-25T10:32:47Zby Brown, Ellen author.<br/>Publication Date:  2014<br/>Call Number: 641.813 BRO<br/>Format: Book<br/>Tasty ultimate : how to cook basically anythingent://SD_ILS/0/SD_ILS:4341442024-04-25T10:32:47Z2024-04-25T10:32:47Zby Tasty (Online store)<br/>Publication Date:  2018<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>Smitten kitchen every day : triumphant and unfussy new favoritesent://SD_ILS/0/SD_ILS:3796002024-04-25T10:32:47Z2024-04-25T10:32:47Zby Perelman, Deb author.<br/>Publication Date:  2017<br/>Call Number: 641.5 PER<br/>Format: Book<br/>Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel.ent://SD_ILS/0/SD_ILS:5332442024-04-25T10:32:47Z2024-04-25T10:32:47Zby Roden, Claudia, author.<br/>Publication Date:  2021<br/>Call Number: 641.591822 ROD<br/>Format: Book<br/>The complete baking book for young chefs.ent://SD_ILS/0/SD_ILS:4670352024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm) editor.<br/>Publication Date:  2019<br/>Call Number: J 641.815 COM<br/>Format: Book<br/>Salty snacks : make your own chips, crisps, crackers, pretzels, dips, and other savory bitesent://SD_ILS/0/SD_ILS:2346592024-04-25T10:32:47Z2024-04-25T10:32:47Zby Nims, Cynthia C.<br/>Publication Date:  2012<br/>Call Number: 641.53 NIM<br/>Format: Book<br/>4 ingredients : more than 400 quick, easy, and delicious recipes using 4 or fewer ingredientsent://SD_ILS/0/SD_ILS:1586052024-04-25T10:32:47Z2024-04-25T10:32:47Zby McCosker, Kim.<br/>Publication Date:  2011<br/>Call Number: 641.555 MCC<br/>Format: Book<br/>Cooking : how to make food for your friends, your family & yourselfent://SD_ILS/0/SD_ILS:4327332024-04-25T10:32:47Z2024-04-25T10:32:47Zby Daniels, Patricia, 1955- author.<br/>Publication Date:  2016<br/>Call Number: J 641.5 DAN<br/>Format: Book<br/>Magnolia Table. Vol. 2, : a collection of recipes for gatheringent://SD_ILS/0/SD_ILS:4834512024-04-25T10:32:47Z2024-04-25T10:32:47Zby Gaines, Joanna, 1978- author.<br/>Publication Date:  2020<br/>Call Number: 641.5975 GAI<br/>Format: Book<br/>New German cooking : recipes for classics revisitedent://SD_ILS/0/SD_ILS:3012382024-04-25T10:32:47Z2024-04-25T10:32:47Zby Nolen, Jeremy<br/>Publication Date:  2014<br/>Call Number: 641.5943 NOL<br/>Format: Book<br/>Flavors of Africa : discover authentic family recipes from all over the continentent://SD_ILS/0/SD_ILS:4633192024-04-25T10:32:47Z2024-04-25T10:32:47Zby Aki, Evi, author.<br/>Publication Date:  2018<br/>Call Number: 641.596 AKI<br/>Format: Book<br/>Land of fish and rice : recipes from the culinary heart of Chinaent://SD_ILS/0/SD_ILS:3614342024-04-25T10:32:47Z2024-04-25T10:32:47Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 DUN<br/>Format: Book<br/>Vegan vegetarian omnivore : dinner for everyone at the tableent://SD_ILS/0/SD_ILS:3430632024-04-25T10:32:47Z2024-04-25T10:32:47Zby Thomas, Anna.<br/>Publication Date:  2016<br/>Call Number: 641.5 THO<br/>Format: Book<br/>The new nordic : recipes from a Scandinavian kitchenent://SD_ILS/0/SD_ILS:3299122024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bajada, Simon, author.<br/>Publication Date:  2015<br/>Call Number: 641.5948 BAJ<br/>Format: Book<br/>Kate Gosselin's Love is in the mix : making meals into memories with family-friendly recipes, tips and traditionsent://SD_ILS/0/SD_ILS:2605802024-04-25T10:32:47Z2024-04-25T10:32:47Zby Gosselin, Kate.<br/>Publication Date:  2013<br/>Call Number: 641.5 GOS<br/>Format: Book<br/>Thailand : from the source : authentic recipes from the people that know them bestent://SD_ILS/0/SD_ILS:3269522024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bush, Austin.<br/>Publication Date:  2015<br/>Call Number: 641.5959 BUS<br/>Format: Book<br/>The fresh & green table : delicious ideas for bringing vegetables into every mealent://SD_ILS/0/SD_ILS:2255882024-04-25T10:32:47Z2024-04-25T10:32:47Zby Middleton, Susie.<br/>Publication Date:  2012<br/>Call Number: 641.65 MID<br/>Format: Book<br/>Vegan cooking for carnivores : over 125 recipes so tasty you won't miss the meatent://SD_ILS/0/SD_ILS:2185302024-04-25T10:32:47Z2024-04-25T10:32:47Zby Martin, Roberto, 1973-<br/>Publication Date:  2012<br/>Call Number: 641.5636 MAR<br/>Format: Book<br/>Big meals for little handsent://SD_ILS/0/SD_ILS:2853442024-04-25T10:32:47Z2024-04-25T10:32:47Zby Aladjidi, Virginie, 1971- author<br/>Publication Date:  2014<br/>Call Number: J 641.5123 ALA<br/>Format: Book<br/>The sourdough school : the groundbreaking guide to making gut-friendly breadent://SD_ILS/0/SD_ILS:4401232024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kimbell, Vanessa author.<br/>Publication Date:  2017-2018<br/>Call Number: 641.815 KIM<br/>Format: Book<br/>Gooseberry Patch big book of holiday cooking : celebrate year-round with favorite family recipes.ent://SD_ILS/0/SD_ILS:2346442024-04-25T10:32:47Z2024-04-25T10:32:47Zby Gooseberry Patch (Firm)<br/>Publication Date:  2012<br/>Call Number: 641.568 GOO<br/>Format: Book<br/>Zahav : a world of Israeli cookingent://SD_ILS/0/SD_ILS:3170032024-04-25T10:32:47Z2024-04-25T10:32:47Zby Solomonov, Michael author.<br/>Publication Date:  2015<br/>Call Number: Q 641.595694 SOL<br/>Format: Book<br/>Chef junior : 100 super delicious recipes by kids for kidsent://SD_ILS/0/SD_ILS:4917192024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bartlett, Will, author.<br/>Publication Date:  2020<br/>Call Number: J 641.5 BAR<br/>Format: Book<br/>Choosing sides : from holidays to every day, 130 delicious recipes to make the mealent://SD_ILS/0/SD_ILS:2805392024-04-25T10:32:47Z2024-04-25T10:32:47Zby Desmond, Tara Mataraza.<br/>Publication Date:  2013<br/>Call Number: 641.81 DES<br/>Format: Book<br/>Comidas USA : una colección esencial de recetas clásicas y reconfortantes de Estados Unidosent://SD_ILS/0/SD_ILS:2646942024-04-25T10:32:47Z2024-04-25T10:32:47Zby Lemoine, Yvan D.<br/>Publication Date:  2012<br/>Call Number: SPA 641.5973 LEM<br/>Format: Book<br/>Gluten-free girl every dayent://SD_ILS/0/SD_ILS:2854522024-04-25T10:32:47Z2024-04-25T10:32:47Zby Ahern, Shauna M., 1966- author.<br/>Publication Date:  2013<br/>Call Number: 641.5638 AHE<br/>Format: Book<br/>Cooking basics for dummiesent://SD_ILS/0/SD_ILS:4898452024-04-25T10:32:47Z2024-04-25T10:32:47Zby Miller, Bryan, author.<br/>Publication Date:  2020<br/>Call Number: 641.5 MIL 2020<br/>Format: Book<br/>Mastering the art of Japanese home cookingent://SD_ILS/0/SD_ILS:3671042024-04-25T10:32:47Z2024-04-25T10:32:47Zby Morimoto, Masaharu, 1955- author.<br/>Publication Date:  2016<br/>Call Number: 641.5952 MOR<br/>Format: Book<br/>Seriously delish : 150 recipes for people who totally love foodent://SD_ILS/0/SD_ILS:2924602024-04-25T10:32:47Z2024-04-25T10:32:47Zby Merchant, Jessica, author.<br/>Publication Date:  2014<br/>Call Number: 641.5 MER<br/>Format: Book<br/>Ruhlman's how to roast : foolproof techniques and recipes for the home cookent://SD_ILS/0/SD_ILS:3058042024-04-25T10:32:47Z2024-04-25T10:32:47Zby Ruhlman, Michael, 1963- author.<br/>Publication Date:  2014<br/>Call Number: 641.71 RUH<br/>Format: Book<br/>Stuffed : luscious filled treats from savory to sweetent://SD_ILS/0/SD_ILS:4670992024-04-25T10:32:47Z2024-04-25T10:32:47Zby Fennimore, Chris, author.<br/>Publication Date:  2019<br/>Call Number: 641.8 FEN<br/>Format: Book<br/>Debbie Macomber's table : sharing the joy of cooking with family and friends.ent://SD_ILS/0/SD_ILS:4122052024-04-25T10:32:47Z2024-04-25T10:32:47Zby Macomber, Debbie author.<br/>Publication Date:  2018<br/>Call Number: 641.5 MAC<br/>Format: Book<br/>Mrs. Wheelbarrow's practical pantry : recipes and techniques for year-round preservingent://SD_ILS/0/SD_ILS:3012362024-04-25T10:32:47Z2024-04-25T10:32:47Zby Barrow, Cathy, author.<br/>Publication Date:  2014<br/>Call Number: 641.42 BAR<br/>Format: Book<br/>Eating out loud : bold Middle Eastern flavors for all day, every dayent://SD_ILS/0/SD_ILS:4961182024-04-25T10:32:47Z2024-04-25T10:32:47Zby Grinshpan, Eden author.<br/>Publication Date:  2020<br/>Call Number: 641.5956 GRI<br/>Format: Book<br/>5-ingredient natural recipesent://SD_ILS/0/SD_ILS:4967852024-04-25T10:32:47Z2024-04-25T10:32:47Zby Good, Phyllis Pellman, 1948- author.<br/>Publication Date:  2020<br/>Call Number: 641.563 GOO<br/>Format: Book<br/>Christopher Kimball's Milk Street : Tuesday nightsent://SD_ILS/0/SD_ILS:4360762024-04-25T10:32:47Z2024-04-25T10:32:47Zby Kimball, Christopher author.<br/>Publication Date:  2018<br/>Call Number: 641.555 KIM<br/>Format: Book<br/>Maangchi's real Korean cooking : authentic dishes for the home cookent://SD_ILS/0/SD_ILS:3082352024-04-25T10:32:47Z2024-04-25T10:32:47Zby Maangchi, author.<br/>Publication Date:  2015<br/>Call Number: 641.59519 MAA<br/>Format: Book<br/>The best Mexican recipes : kitchen-tested recipes put the real flavors of Mexico within reachent://SD_ILS/0/SD_ILS:3142532024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm)<br/>Publication Date:  2015<br/>Call Number: 641.5972 BES<br/>Format: Book<br/>Around my French table : more than 300 recipes from my home to yoursent://SD_ILS/0/SD_ILS:1511322024-04-25T10:32:47Z2024-04-25T10:32:47Zby Greenspan, Dorie author.<br/>Publication Date:  2010<br/>Call Number: 641.5944 GRE<br/>Format: Book<br/>Vintage cakes : timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet toothent://SD_ILS/0/SD_ILS:2255802024-04-25T10:32:47Z2024-04-25T10:32:47Zby Richardson, Julie, 1970-<br/>Publication Date:  2012<br/>Call Number: 641.8653 RIC<br/>Format: Book<br/>Vietnamese food any day : simple recipes for true, fresh flavorsent://SD_ILS/0/SD_ILS:4464322024-04-25T10:32:47Z2024-04-25T10:32:47Zby Nguyen, Andrea Quynhgiao author.<br/>Publication Date:  2019<br/>Call Number: 641.59597 NGU<br/>Format: Book<br/>Pull up a chair : recipes from my family to yoursent://SD_ILS/0/SD_ILS:4329562024-04-25T10:32:47Z2024-04-25T10:32:47Zby Thiessen, Tiffani, 1974- author.<br/>Publication Date:  2018<br/>Call Number: 641.5 THI<br/>Format: Book<br/>The young chef : recipes and techniques for kids who love to cookent://SD_ILS/0/SD_ILS:3609652024-04-25T10:32:47Z2024-04-25T10:32:47Zby Ainsworth, Mark, author.<br/>Publication Date:  2016<br/>Call Number: J 641.5 AIN<br/>Format: Book<br/>Wintersweet : seasonal desserts to warm the homeent://SD_ILS/0/SD_ILS:2710592024-04-25T10:32:47Z2024-04-25T10:32:47Zby Inman, Tammy Donroe<br/>Publication Date:  2013<br/>Call Number: 641.86 INM<br/>Format: Book<br/>The kimchi chronicles : Korean cooking for an American kitchenent://SD_ILS/0/SD_ILS:4687822024-04-25T10:32:47Z2024-04-25T10:32:47Zby Vongerichten, Marja.<br/>Publication Date:  2011<br/>Call Number: 641.59519 VON<br/>Format: Book<br/>Sandwiches! : more than you've ever wanted to know about making and eating America's favorite foodent://SD_ILS/0/SD_ILS:3742062024-04-25T10:32:47Z2024-04-25T10:32:47Zby Deering, Alison, author.<br/>Publication Date:  2017<br/>Call Number: J 641.84 DEE<br/>Format: Book<br/>Cook's illustrated all-time best appetizersent://SD_ILS/0/SD_ILS:3620822024-04-25T10:32:47Z2024-04-25T10:32:47Zby America's Test Kitchen (Firm)<br/>Publication Date:  2016<br/>Call Number: 641.812 COO<br/>Format: Book<br/>The nimble cook : new strategies for great meals that make the most of your ingredientsent://SD_ILS/0/SD_ILS:4497102024-04-25T10:32:47Z2024-04-25T10:32:47Zby Welsh, Ronna, author.<br/>Publication Date:  2019<br/>Call Number: 641.5 WEL<br/>Format: Book<br/>Valerie's home cooking : more than 100 delicious recipes to share with friends and familyent://SD_ILS/0/SD_ILS:3786772024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bertinelli, Valerie, 1960- author.<br/>Publication Date:  2017<br/>Call Number: 641.5 BER<br/>Format: Book<br/>Tasty over the top : high drama, low maintenance.ent://SD_ILS/0/SD_ILS:5332842024-04-25T10:32:47Z2024-04-25T10:32:47Zby BuzzFeed Inc. editor.<br/>Publication Date:  2021<br/>Call Number: 641.512 TAS<br/>Format: Book<br/>Tasty adulting : all your faves, all grown up.ent://SD_ILS/0/SD_ILS:4976162024-04-25T10:32:47Z2024-04-25T10:32:47Zby BuzzFeed Inc. editor.<br/>Publication Date:  2020<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>Winner! winner! chicken dinner : 50 winning ways to cook it up!ent://SD_ILS/0/SD_ILS:4890062024-04-25T10:32:47Z2024-04-25T10:32:47Zby Billis, Stacie, author.<br/>Publication Date:  2020<br/>Call Number: 641.665 BIL<br/>Format: Book<br/>The joy of pizza : everything you need to knowent://SD_ILS/0/SD_ILS:5318342024-04-25T10:32:47Z2024-04-25T10:32:47Zby Richer, Dan, author.<br/>Publication Date:  2021<br/>Call Number: 641.8248 RIC<br/>Format: Book<br/>The illustrated step-by-step cook : more than 300 updated recipes from DK's classic Look & Cook seriesent://SD_ILS/0/SD_ILS:1498362024-04-25T10:32:47Z2024-04-25T10:32:47Zby Bannell, Lucy.<br/>Publication Date:  2010<br/>Call Number: Q 641.5 ILL<br/>Format: Book<br/>Burnt toast and other disasters : a book of heroic hacks, fabulous fixes, and secret saucesent://SD_ILS/0/SD_ILS:5332392024-04-25T10:32:47Z2024-04-25T10:32:47Zby Peternell, Cal, author.<br/>Publication Date:  2021<br/>Call Number: 641.5 PET<br/>Format: Book<br/>Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries-for anyone who loves foodent://SD_ILS/0/SD_ILS:4997672024-04-25T10:32:47Z2024-04-25T10:32:47Zby Massoud, Mena, author.<br/>Publication Date:  2020<br/>Call Number: 641.56362 MAS<br/>Format: Book<br/>Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipesent://SD_ILS/0/SD_ILS:2901052024-04-25T10:32:47Z2024-04-25T10:32:47Zby Cowin, Dana, author.<br/>Publication Date:  2014<br/>Call Number: 641.5 COW<br/>Format: Book<br/>