Search Results for Cookbooks - Narrowed by: Cooking, Chinese SirsiDynix Enterprise https://wcm.ent.sirsi.net/client/en_US/default/default/qu$003dCookbooks$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bChinese.$002509Cooking$00252C$002bChinese$0026ps$003d300? 2020-01-21T21:53:47Z Double awesome Chinese food : irresistible and totally achievable recipes from our Chinese-American kitchen ent://SD_ILS/0/SD_ILS:442156 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Li, Margaret, author.<br/>Publication Date: &#160;2019<br/>Call Number:&#160;641.5951 LI<br/>Format:&#160;Book<br/> Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favorites ent://SD_ILS/0/SD_ILS:475650 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Wan, Kwoklyn, author.<br/>Publication Date: &#160;2019<br/>Call Number:&#160;641.5951 WAN<br/>Format:&#160;Book<br/> The food of Sichuan ent://SD_ILS/0/SD_ILS:461255 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Dunlop, Fuchsia, author.<br/>Publication Date: &#160;2019<br/>Call Number:&#160;641.5951 DUN<br/>Format:&#160;Book<br/> Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and more ent://SD_ILS/0/SD_ILS:442154 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Chou, Hsiao-Ching, 1972- author.<br/>Publication Date: &#160;2018<br/>Call Number:&#160;641.5951 CHO<br/>Format:&#160;Book<br/> Land of fish and rice : recipes from the culinary heart of China ent://SD_ILS/0/SD_ILS:361434 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Dunlop, Fuchsia, author.<br/>Publication Date: &#160;2016<br/>Call Number:&#160;641.5951 DUN<br/>Format:&#160;Book<br/> All under heaven : recipes from the 35 cuisines of China ent://SD_ILS/0/SD_ILS:367096 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Phillips, Carolyn J., author.<br/>Publication Date: &#160;2016<br/>Call Number:&#160;641.5951 PHI<br/>Format:&#160;Book<br/> Yan-kit's classic Chinese cookbook ent://SD_ILS/0/SD_ILS:301251 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;So, Yan-kit, author.<br/>Publication Date: &#160;2015<br/>Call Number:&#160;641.5951 SO<br/>Format:&#160;Book<br/> Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variations ent://SD_ILS/0/SD_ILS:301901 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Tse, Helen, author<br/>Publication Date: &#160;2014<br/>Call Number:&#160;641.5951 TSE<br/>Format:&#160;Book<br/> Every grain of rice : simple Chinese home cooking ent://SD_ILS/0/SD_ILS:243220 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Dunlop, Fuchsia, author.<br/>Publication Date: &#160;2013&#160;2012-2013<br/>Call Number:&#160;641.5951 DUN<br/>Format:&#160;Book<br/> Cool Chinese and Japanese cooking : fun and tasty recipes for kids ent://SD_ILS/0/SD_ILS:130003 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Wagner, Lisa, 1958-<br/>Publication Date: &#160;2011<br/>Call Number:&#160;J 641.595 WAG<br/>Format:&#160;Book<br/> Easy Chinese recipes : family favorites from dim sum to kung pao ent://SD_ILS/0/SD_ILS:196049 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Low, Bee Yinn.<br/>Publication Date: &#160;2011<br/>Call Number:&#160;641.5951 LOW<br/>Format:&#160;Book<br/> The healthful gourmet Chinese cookbook ent://SD_ILS/0/SD_ILS:57096 2020-01-21T21:53:47Z 2020-01-21T21:53:47Z by&#160;Lee, Rose (Rose Li-Zhu)<br/>Publication Date: &#160;1999<br/>Call Number:&#160;641.5638 LEE<br/>Format:&#160;Book<br/>