Search Results for Cookbooks - Narrowed by: Cooking, Chinese - CookbooksSirsiDynix Enterprisehttps://wcm.ent.sirsi.net/client/en_US/default/default/qu$003dCookbooks$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bChinese.$002509Cooking$00252C$002bChinese$0026qf$003dGENRE_TERM$002509Genre$002509Cookbooks$002509Cookbooks$0026ps$003d300?dt=list2024-04-26T16:27:38ZYan-kit's classic Chinese cookbookent://SD_ILS/0/SD_ILS:3012512024-04-26T16:27:38Z2024-04-26T16:27:38Zby So, Yan-kit, author.<br/>Publication Date:  2015<br/>Call Number: 641.5951 SO<br/>Format: Book<br/>Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variationsent://SD_ILS/0/SD_ILS:3019012024-04-26T16:27:38Z2024-04-26T16:27:38Zby Tse, Helen, author<br/>Publication Date:  2014<br/>Call Number: 641.5951 TSE<br/>Format: Book<br/>Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favoritesent://SD_ILS/0/SD_ILS:4756502024-04-26T16:27:38Z2024-04-26T16:27:38Zby Wan, Kwoklyn, author.<br/>Publication Date:  2019<br/>Call Number: 641.5951 WAN<br/>Format: Book<br/>All under heaven : recipes from the 35 cuisines of Chinaent://SD_ILS/0/SD_ILS:3670962024-04-26T16:27:38Z2024-04-26T16:27:38Zby Phillips, Carolyn J. author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 PHI<br/>Format: Book<br/>Every grain of rice : simple Chinese home cookingent://SD_ILS/0/SD_ILS:2432202024-04-26T16:27:38Z2024-04-26T16:27:38Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2013 2012-2013<br/>Call Number: 641.5951 DUN<br/>Format: Book<br/>Land of fish and rice : recipes from the culinary heart of Chinaent://SD_ILS/0/SD_ILS:3614342024-04-26T16:27:38Z2024-04-26T16:27:38Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 DUN<br/>Format: Book<br/>Chinese soul food : a friendly guide for homemade dumplings, stir-fries, soups, and moreent://SD_ILS/0/SD_ILS:4421542024-04-26T16:27:38Z2024-04-26T16:27:38Zby Chou, Hsiao-Ching, 1972- author.<br/>Publication Date:  2018<br/>Call Number: 641.5951 CHO<br/>Format: Book<br/>Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredientsent://SD_ILS/0/SD_ILS:5076852024-04-26T16:27:38Z2024-04-26T16:27:38Zby Chou, Hsiao-Ching, 1972- author.<br/>Publication Date:  2021<br/>Call Number: 641.5636 CHO<br/>Format: Book<br/>This is a book about dumplingsent://SD_ILS/0/SD_ILS:4895872024-04-26T16:27:38Z2024-04-26T16:27:38Zby Pang, Brendan, author.<br/>Publication Date:  2020<br/>Call Number: 641.5951 PAN<br/>Format: Book<br/>Double awesome Chinese food : irresistible and totally achievable recipes from our Chinese-American kitchenent://SD_ILS/0/SD_ILS:4421562024-04-26T16:27:38Z2024-04-26T16:27:38Zby Li, Margaret, author.<br/>Publication Date:  2019<br/>Call Number: 641.5951 LI<br/>Format: Book<br/>Mooncakes & milk bread : sweet & savory recipes inspired by Chinese bakeriesent://SD_ILS/0/SD_ILS:5318402024-04-26T16:27:38Z2024-04-26T16:27:38Zby Cho, Kristina, author.<br/>Publication Date:  2021<br/>Call Number: 641.5951 CHO<br/>Format: Book<br/>Cool Chinese and Japanese cooking : fun and tasty recipes for kidsent://SD_ILS/0/SD_ILS:1300032024-04-26T16:27:38Z2024-04-26T16:27:38Zby Wagner, Lisa, 1958-<br/>Publication Date:  2011<br/>Call Number: J 641.595 WAG<br/>Format: Book<br/>The Asian market cookbook : how to find superior ingredients to elevate your Asian home cookingent://SD_ILS/0/SD_ILS:5385612024-04-26T16:27:38Z2024-04-26T16:27:38Zby Aronson, Vivian, author, photographer.<br/>Publication Date:  2021<br/>Call Number: 641.5951 ARO<br/>Format: Book<br/>Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American foodent://SD_ILS/0/SD_ILS:5351032024-04-26T16:27:38Z2024-04-26T16:27:38Zby Jew, Brandon, 1979- author.<br/>Publication Date:  2021<br/>Call Number: 641.5951 JEW<br/>Format: Book<br/>