Search Results for Cookbooks - Narrowed by: Cooking, Chinese - Cookbooks - R.H. Stafford Library (Woodbury) - EnglishSirsiDynix Enterprisehttps://wcm.ent.sirsi.net/client/en_US/default/default/qu$003dCookbooks$0026qf$003dSUBJECT$002509Subject$002509Cooking$00252C$002bChinese.$002509Cooking$00252C$002bChinese$0026qf$003dGENRE_TERM$002509Genre$002509Cookbooks$002509Cookbooks$0026qf$003dLIBRARY$002509Library$0025091$00253AWB$002509R.H.$002bStafford$002bLibrary$002b$002528Woodbury$002529$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2024-04-25T07:11:48ZYan-kit's classic Chinese cookbookent://SD_ILS/0/SD_ILS:3012512024-04-25T07:11:48Z2024-04-25T07:11:48Zby So, Yan-kit, author.<br/>Publication Date:  2015<br/>Call Number: 641.5951 SO<br/>Format: Book<br/>Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variationsent://SD_ILS/0/SD_ILS:3019012024-04-25T07:11:48Z2024-04-25T07:11:48Zby Tse, Helen, author<br/>Publication Date:  2014<br/>Call Number: 641.5951 TSE<br/>Format: Book<br/>All under heaven : recipes from the 35 cuisines of Chinaent://SD_ILS/0/SD_ILS:3670962024-04-25T07:11:48Z2024-04-25T07:11:48Zby Phillips, Carolyn J. author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 PHI<br/>Format: Book<br/>Every grain of rice : simple Chinese home cookingent://SD_ILS/0/SD_ILS:2432202024-04-25T07:11:48Z2024-04-25T07:11:48Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2013 2012-2013<br/>Call Number: 641.5951 DUN<br/>Format: Book<br/>Land of fish and rice : recipes from the culinary heart of Chinaent://SD_ILS/0/SD_ILS:3614342024-04-25T07:11:48Z2024-04-25T07:11:48Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 DUN<br/>Format: Book<br/>Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredientsent://SD_ILS/0/SD_ILS:5076852024-04-25T07:11:48Z2024-04-25T07:11:48Zby Chou, Hsiao-Ching, 1972- author.<br/>Publication Date:  2021<br/>Call Number: 641.5636 CHO<br/>Format: Book<br/>This is a book about dumplingsent://SD_ILS/0/SD_ILS:4895872024-04-25T07:11:48Z2024-04-25T07:11:48Zby Pang, Brendan, author.<br/>Publication Date:  2020<br/>Call Number: 641.5951 PAN<br/>Format: Book<br/>The Asian market cookbook : how to find superior ingredients to elevate your Asian home cookingent://SD_ILS/0/SD_ILS:5385612024-04-25T07:11:48Z2024-04-25T07:11:48Zby Aronson, Vivian, author, photographer.<br/>Publication Date:  2021<br/>Call Number: 641.5951 ARO<br/>Format: Book<br/>Mister Jiu's in Chinatown : recipes and stories from the birthplace of Chinese American foodent://SD_ILS/0/SD_ILS:5351032024-04-25T07:11:48Z2024-04-25T07:11:48Zby Jew, Brandon, 1979- author.<br/>Publication Date:  2021<br/>Call Number: 641.5951 JEW<br/>Format: Book<br/>