Search Results for Cookbooks - Narrowed by: Vegetarian cookingSirsiDynix Enterprisehttps://wcm.ent.sirsi.net/client/en_US/default/default/qu$003dCookbooks$0026qf$003dSUBJECT$002509Subject$002509Vegetarian$002bcooking.$002509Vegetarian$002bcooking$0026ps$003d300?dt=list2024-04-25T13:21:50ZVegetables unleashed : a cookbookent://SD_ILS/0/SD_ILS:4546262024-04-25T13:21:50Z2024-04-25T13:21:50Zby Andrés, José, 1969- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 AND<br/>Format: Book<br/>The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipesent://SD_ILS/0/SD_ILS:3045862024-04-25T13:21:50Z2024-04-25T13:21:50ZPublication Date:  2015<br/>Call Number: 641.5636 COM<br/>Format: Book<br/>Impossible" the cookbook : how to save our planet, one delicious meal at a timeent://SD_ILS/0/SD_ILS:5143372024-04-25T13:21:50Z2024-04-25T13:21:50Zby Pick, Aubrie photographer.<br/>Publication Date:  2020<br/>Call Number: 641.5636 IMP<br/>Format: Book<br/>Foodent://SD_ILS/0/SD_ILS:2458102024-04-25T13:21:50Z2024-04-25T13:21:50Zby McCartney, Mary.<br/>Publication Date:  2013<br/>Call Number: 641.5636 MCC<br/>Format: Book<br/>Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the yearent://SD_ILS/0/SD_ILS:2392782024-04-25T13:21:50Z2024-04-25T13:21:50Zby Sroufe, Del, author.<br/>Publication Date:  2012<br/>Call Number: 641.5636 SRO<br/>Format: Book<br/>How to cook everything vegetarian : simple meatless recipes for great foodent://SD_ILS/0/SD_ILS:1528392024-04-25T13:21:50Z2024-04-25T13:21:50Zby Bittman, Mark author.<br/>Publication Date:  2007<br/>Call Number: 641.5636 BIT<br/>Format: Book<br/>Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipesent://SD_ILS/0/SD_ILS:2234352024-04-25T13:21:50Z2024-04-25T13:21:50Zby Natkin, Michael.<br/>Publication Date:  2012<br/>Call Number: 641.5636 NAT<br/>Format: Book<br/>Love real food : more than 100 feel-good vegetarian favorites to delight the senses and nourish the bodyent://SD_ILS/0/SD_ILS:3711112024-04-25T13:21:50Z2024-04-25T13:21:50Zby Taylor, Kathryne, author.<br/>Publication Date:  2017<br/>Call Number: 641.5636 TAY<br/>Format: Book<br/>How to cook everything vegetarian : simple meatless recipes for great foodent://SD_ILS/0/SD_ILS:3818942024-04-25T13:21:50Z2024-04-25T13:21:50Zby Bittman, Mark author.<br/>Publication Date:  2017<br/>Call Number: 641.5636 BIT<br/>Format: Book<br/>Eat feel fresh : a contemporary plant-based ayurvedic cookbookent://SD_ILS/0/SD_ILS:4521062024-04-25T13:21:50Z2024-04-25T13:21:50Zby Sahara Rose author.<br/>Publication Date:  2018<br/>Call Number: 641.5636 KET<br/>Format: Book<br/>Eat feel freshent://SD_ILS/0/SD_ILS:5567152024-04-25T13:21:50Z2024-04-25T13:21:50Zby Sahara Rose author.<br/>Publication Date:  2022, 2018<br/>Call Number: 641.5636 ROS<br/>Format: Book<br/>To Asia, with loveent://SD_ILS/0/SD_ILS:5148392024-04-25T13:21:50Z2024-04-25T13:21:50Zby McKinnon, Hetty author.<br/>Publication Date:  2021<br/>Call Number: 641.595 MCK<br/>Format: Book<br/>The anti-anxiety cookbook : calming plant-based recipes to combat chronic anxietyent://SD_ILS/0/SD_ILS:4612182024-04-25T13:21:50Z2024-04-25T13:21:50Zby Browne, Jennifer (Jennifer Shay), 1981- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 BRO<br/>Format: Book<br/>The everything green Mediterranean cookbook : 200 plant-based recipes for healthy-and satisfying-weight lossent://SD_ILS/0/SD_ILS:5468412024-04-25T13:21:50Z2024-04-25T13:21:50Zby Minaki, Peter, author.<br/>Publication Date:  2021<br/>Call Number: 641.591822 MIN<br/>Format: Book<br/>Let them eat vegan! : 200 deliciously satisfying plant-powered recipes for the whole familyent://SD_ILS/0/SD_ILS:2260322024-04-25T13:21:50Z2024-04-25T13:21:50Zby Burton, Dreena, 1970- author.<br/>Publication Date:  2012<br/>Call Number: 641.5636 BUR<br/>Format: Book<br/>Big vegan : more than 350 recipes, no meat/no dairy all deliciousent://SD_ILS/0/SD_ILS:2004332024-04-25T13:21:50Z2024-04-25T13:21:50Zby Asbell, Robin.<br/>Publication Date:  2011<br/>Call Number: 641.5636 ASB<br/>Format: Book<br/>Ultimate veg : easy & delicious meals for everyoneent://SD_ILS/0/SD_ILS:4770162024-04-25T13:21:50Z2024-04-25T13:21:50Zby Oliver, Jamie, 1975- author.<br/>Publication Date:  2019-2020<br/>Call Number: 641.5636 OLI<br/>Format: Book<br/>Charred : the complete guide to vegetarian grilling and barbecueent://SD_ILS/0/SD_ILS:4953992024-04-25T13:21:50Z2024-04-25T13:21:50Zby Taylor, Genevieve, author.<br/>Publication Date:  2019<br/>Call Number: 641.76 TAY<br/>Format: Book<br/>Isa does it : amazingly easy, wildly delicious vegan recipes for every day of the weekent://SD_ILS/0/SD_ILS:2896572024-04-25T13:21:50Z2024-04-25T13:21:50Zby Moskowitz, Isa Chandra.<br/>Publication Date:  2013<br/>Call Number: 641.5636 MOS<br/>Format: Book<br/>Thug Kitchen : eat like you give a f*ck.ent://SD_ILS/0/SD_ILS:3006562024-04-25T13:21:50Z2024-04-25T13:21:50Zby Thug Kitchen LLC<br/>Publication Date:  2014<br/>Call Number: 641.5636 THU<br/>Format: Book<br/>Fresh from Poland : new vegetarian cooking from the old countryent://SD_ILS/0/SD_ILS:4884322024-04-25T13:21:50Z2024-04-25T13:21:50Zby Korkosz, Michal, author, photographer.<br/>Publication Date:  2020<br/>Call Number: 641.59438 KOR<br/>Format: Book<br/>Modern flexitarian : plant-inspired recipes you can flex to add fish, meat, or dairyent://SD_ILS/0/SD_ILS:4803862024-04-25T13:21:50Z2024-04-25T13:21:50Zby Taylor, Lucy Gwendoline, contributor.<br/>Publication Date:  2020<br/>Call Number: 641.5636 MOD<br/>Format: Book<br/>Sameen Rushdie's Indian cookeryent://SD_ILS/0/SD_ILS:4186052024-04-25T13:21:50Z2024-04-25T13:21:50Zby Rushdie, Sameen, author.<br/>Publication Date:  2018, 1988<br/>Call Number: 641.5954 RUS<br/>Format: Book<br/>Vegetarian Chinese soul food : deliciously doable ways to cook greens, tofu, and other plant-based ingredientsent://SD_ILS/0/SD_ILS:5076852024-04-25T13:21:50Z2024-04-25T13:21:50Zby Chou, Hsiao-Ching, 1972- author.<br/>Publication Date:  2021<br/>Call Number: 641.5636 CHO<br/>Format: Book<br/>Linda McCartney's family kitchen : over 90 plant-based recipes to save the planet and nourish the soulent://SD_ILS/0/SD_ILS:5218792024-04-25T13:21:50Z2024-04-25T13:21:50Zby McCartney, Linda, author.<br/>Publication Date:  2021<br/>Call Number: 641.56362 MCC<br/>Format: Book<br/>Mostly plants : 101 delicious flexitarian recipes from the Pollan familyent://SD_ILS/0/SD_ILS:4494872024-04-25T13:21:50Z2024-04-25T13:21:50Zby Pollan, Tracy, 1960- author.<br/>Publication Date:  2019<br/>Call Number: 641.563 POL<br/>Format: Book<br/>28 day plant-powered health reboot : reset your body, lose weight, gain energy & feel greatent://SD_ILS/0/SD_ILS:4651682024-04-25T13:21:50Z2024-04-25T13:21:50Zby Jones, Jessica, author.<br/>Publication Date:  2017<br/>Call Number: 641.5636 JON<br/>Format: Book<br/>Veganomicon : the ultimate vegan cookbookent://SD_ILS/0/SD_ILS:6051632024-04-25T13:21:50Z2024-04-25T13:21:50Zby Moskowitz, Isa Chandra, author.<br/>Publication Date:  2017<br/>Call Number: 641.5636 MOS<br/>Format: Book<br/>Vegent://SD_ILS/0/SD_ILS:4881702024-04-25T13:21:50Z2024-04-25T13:21:50Zby Oliver, Jamie, 1975- author.<br/>Publication Date:  2019<br/>Call Number: SPA 641.5636 OLI<br/>Format: Book<br/>Grilling vegan style : 125 fired-up recipes to turn every bite into a backyard BBQent://SD_ILS/0/SD_ILS:2227132024-04-25T13:21:50Z2024-04-25T13:21:50Zby Schlimm, John E., 1971-<br/>Publication Date:  2012<br/>Call Number: 641.76 SCH<br/>Format: Book<br/>Fridge love : organize your refrigerator for a healthier, happier life--with 100 recipesent://SD_ILS/0/SD_ILS:5437152024-04-25T13:21:50Z2024-04-25T13:21:50Zby Hong, Kristen, author.<br/>Publication Date:  2022<br/>Call Number: 641.5 HON<br/>Format: Book<br/>Love & lemons every day : more than 100 bright, plant-forward recipes for every mealent://SD_ILS/0/SD_ILS:4585682024-04-25T13:21:50Z2024-04-25T13:21:50Zby Donofrio, Jeanine, author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 DON<br/>Format: Book<br/>The Korean vegan cookbook : reflections and recipes from Omma's kitchenent://SD_ILS/0/SD_ILS:5311252024-04-25T13:21:50Z2024-04-25T13:21:50Zby Lee Molinaro, Joanne, author.<br/>Publication Date:  2021<br/>Call Number: 641.59519 LEE<br/>Format: Book<br/>The Vilna Vegetarian Cookbookent://SD_ILS/0/SD_ILS:3216832024-04-25T13:21:50Z2024-04-25T13:21:50Zby Lewando, Fania, author.<br/>Publication Date:  2015<br/>Call Number: 641.5636 LEW<br/>Format: Book<br/>Plenty more : vibrant vegetable cooking from London's Ottolenghient://SD_ILS/0/SD_ILS:2941682024-04-25T13:21:50Z2024-04-25T13:21:50Zby Ottolenghi, Yotam, author.<br/>Publication Date:  2014<br/>Call Number: Q 641.5636 OTT<br/>Format: Book<br/>Plenty : vibrant vegetable recipes from London's Ottolenghient://SD_ILS/0/SD_ILS:1835122024-04-25T13:21:50Z2024-04-25T13:21:50Zby Ottolenghi, Yotam, author.<br/>Publication Date:  2010-2011<br/>Call Number: 641.5636 OTT<br/>Format: Book<br/>The food matters cookbookent://SD_ILS/0/SD_ILS:1759622024-04-25T13:21:50Z2024-04-25T13:21:50Zby Bittman, Mark author.<br/>Publication Date:  2010<br/>Call Number: 641.5 BIT<br/>Format: Book<br/>Naturally nourished : healthy, delicious meals made with everyday ingredientsent://SD_ILS/0/SD_ILS:3614832024-04-25T13:21:50Z2024-04-25T13:21:50Zby Britton, Sarah, author.<br/>Publication Date:  2017<br/>Call Number: 641.5636 BRI<br/>Format: Book<br/>Living lively : 80 plant-based recipes to activate your power and feed your potentialent://SD_ILS/0/SD_ILS:4913392024-04-25T13:21:50Z2024-04-25T13:21:50Zby Thomas, Haile, author.<br/>Publication Date:  2020<br/>Call Number: 641.5636 THO<br/>Format: Book<br/>Easy, breezy, sexy rawent://SD_ILS/0/SD_ILS:2227012024-04-25T13:21:50Z2024-04-25T13:21:50Zby Alt, Carol, 1960-<br/>Publication Date:  2012<br/>Call Number: 641.563 ALT<br/>Format: Book<br/>Fake meat : real food for vegan appetitesent://SD_ILS/0/SD_ILS:5736552024-04-25T13:21:50Z2024-04-25T13:21:50Zby Moskowitz, Isa Chandra, author.<br/>Publication Date:  2022<br/>Call Number: 641.56362 MOS<br/>Format: Book<br/>Adventures in veggieland : help your kids learn to love vegetables with 100 easy activities and recipesent://SD_ILS/0/SD_ILS:4890092024-04-25T13:21:50Z2024-04-25T13:21:50Zby Potock, Melanie, author.<br/>Publication Date:  2018<br/>Call Number: 641.65 POT<br/>Format: Book<br/>The forest feast : simple vegetarian recipes from my cabin in the woodsent://SD_ILS/0/SD_ILS:3336832024-04-25T13:21:50Z2024-04-25T13:21:50Zby Gleeson, Erin.<br/>Publication Date:  2014<br/>Call Number: 641.5636 GLE<br/>Format: Book<br/>Whole food cooking every dayent://SD_ILS/0/SD_ILS:4612782024-04-25T13:21:50Z2024-04-25T13:21:50Zby Chaplin, Amy, author.<br/>Publication Date:  2019<br/>Call Number: 641.302 CHA<br/>Format: Book<br/>How to eat more plants : transform your health with 30 plant-based foods per week (and why it's easier than you think)ent://SD_ILS/0/SD_ILS:5567232024-04-25T13:21:50Z2024-04-25T13:21:50Zby Rossi, Megan author.<br/>Publication Date:  2022<br/>Call Number: 613.262 ROS<br/>Format: Book<br/>Cooking with plant-based meat : 75 vegan and vegetarian recipes for all your meaty cravingsent://SD_ILS/0/SD_ILS:5455672024-04-25T13:21:50Z2024-04-25T13:21:50Zby America's Test Kitchen (Firm) issuing body.<br/>Publication Date:  2022<br/>Call Number: 641.56362 COO<br/>Format: Book<br/>River cottage veg : 200 inspired vegetable recipesent://SD_ILS/0/SD_ILS:2489962024-04-25T13:21:50Z2024-04-25T13:21:50Zby Fearnley-Whittingstall, Hugh.<br/>Publication Date:  2013, 2011<br/>Call Number: 641.5636 FEA<br/>Format: Book<br/>East : 120 vegan and vegetarian recipes from Bangalore to Beijingent://SD_ILS/0/SD_ILS:4954052024-04-25T13:21:50Z2024-04-25T13:21:50Zby Sodha, Meera, author.<br/>Publication Date:  2019-2020<br/>Call Number: 641.56362 SOD<br/>Format: Book<br/>The weekday vegetariansent://SD_ILS/0/SD_ILS:5270642024-04-25T13:21:50Z2024-04-25T13:21:50Zby Rosenstrach, Jenny, author.<br/>Publication Date:  2021<br/>Call Number: 641.56362 ROS<br/>Format: Book<br/>Garden to table : a kid's guide to planting, growing, and preparing foodent://SD_ILS/0/SD_ILS:2783612024-04-25T13:21:50Z2024-04-25T13:21:50Zby Hengel, Katherine<br/>Publication Date:  2014<br/>Call Number: J 641.5 HEN<br/>Format: Book<br/>Mostly veggies : easy make-ahead meals for healthy livingent://SD_ILS/0/SD_ILS:5776492024-04-25T13:21:50Z2024-04-25T13:21:50Zby Mullins, Brittany, author.<br/>Publication Date:  2023<br/>Call Number: 641.5636 MUL<br/>Format: Book<br/>The Duke's table : the complete book of vegetarian Italian cookingent://SD_ILS/0/SD_ILS:2568812024-04-25T13:21:50Z2024-04-25T13:21:50Zby Salaparuta, Enrico Alliata, duca di, 1879-1946<br/>Publication Date:  2013<br/>Call Number: 641.5636 SAL<br/>Format: Book<br/>Plant powered Mexican : fast, fresh recipes from a Mexican-American kitchenent://SD_ILS/0/SD_ILS:5332712024-04-25T13:21:50Z2024-04-25T13:21:50Zby Ramos, Kate, author.<br/>Publication Date:  2020-2021<br/>Call Number: 641.5972 RAM<br/>Format: Book<br/>The heart of the plate : vegetarian recipes for a new generationent://SD_ILS/0/SD_ILS:2664002024-04-25T13:21:50Z2024-04-25T13:21:50Zby Katzen, Mollie, 1950-<br/>Publication Date:  2013<br/>Call Number: 641.5636 KAT<br/>Format: Book<br/>Unbelievably vegan : 100+ life-changing, plant-based recipesent://SD_ILS/0/SD_ILS:5385772024-04-25T13:21:50Z2024-04-25T13:21:50Zby Morgan, Charity, author.<br/>Publication Date:  2021<br/>Call Number: 641.56362 MOR<br/>Format: Book<br/>The zero-waste chef : plant-forward recipes and tips for a sustainable kitchen and planetent://SD_ILS/0/SD_ILS:5148492024-04-25T13:21:50Z2024-04-25T13:21:50Zby Bonneau, Anne Marie, author.<br/>Publication Date:  2021<br/>Call Number: 641.5636 BON<br/>Format: Book<br/>Soup club : 80 cozy recipes for creative, plant -based soups and stews to shareent://SD_ILS/0/SD_ILS:5332802024-04-25T13:21:50Z2024-04-25T13:21:50Zby Wright, Caroline author.<br/>Publication Date:  2021<br/>Call Number: 641.813 WRI<br/>Format: Book<br/>The complete plant based cookbook : 500 inspired, flexible recipes for eating well without meatent://SD_ILS/0/SD_ILS:5177662024-04-25T13:21:50Z2024-04-25T13:21:50Zby America's Test Kitchen (Firm) editor.<br/>Publication Date:  2020<br/>Call Number: 641.5636 COM<br/>Format: Book<br/>Bake, make, & learn to cook vegetarian : healthy & green recipes for young cooksent://SD_ILS/0/SD_ILS:5631702024-04-25T13:21:50Z2024-04-25T13:21:50Zby Atherton, David (Food writer), author.<br/>Publication Date:  2022<br/>Call Number: J 641.5636 ATH<br/>Format: Book<br/>Whole bowls : complete gluten-free and vegetarian meals to power your dayent://SD_ILS/0/SD_ILS:3819342024-04-25T13:21:50Z2024-04-25T13:21:50Zby Day, Allison (Nutritionist), author.<br/>Publication Date:  2016<br/>Call Number: 641.5636 DAY<br/>Format: Book<br/>The how not to die cookbook : 100+ recipes to help prevent and reverse diseaseent://SD_ILS/0/SD_ILS:4075662024-04-25T13:21:50Z2024-04-25T13:21:50Zby Greger, Michael author.<br/>Publication Date:  2017<br/>Call Number: 641.563 GRE<br/>Format: Book<br/>Moosewood Restaurant favorites : the 250 most-requested, naturally delicious recipes from one of America's best-loved restaurantsent://SD_ILS/0/SD_ILS:2598182024-04-25T13:21:50Z2024-04-25T13:21:50Zby Moosewood Collective.<br/>Publication Date:  2013<br/>Call Number: 641.5636 MOO<br/>Format: Book<br/>#Eat meat less : good for animals, the Earth & allent://SD_ILS/0/SD_ILS:5182242024-04-25T13:21:50Z2024-04-25T13:21:50Zby Jane Goodall Institute.<br/>Publication Date:  2021<br/>Call Number: 641.56362 JAN<br/>Format: Book<br/>Plant over processed : 75 simple & delicious plant-based recipes for nourishing your body and eating from the earthent://SD_ILS/0/SD_ILS:5048062024-04-25T13:21:50Z2024-04-25T13:21:50Zby Hannemann, Andrea, author.<br/>Publication Date:  2020<br/>Call Number: 641.5636 HAN<br/>Format: Book<br/>The fiber fueled cookbook : inspiring plant-based recipes to turbocharge your healthent://SD_ILS/0/SD_ILS:5531232024-04-25T13:21:50Z2024-04-25T13:21:50Zby Bulsiewicz, Will, author.<br/>Publication Date:  2022<br/>Call Number: 641.563 BUL<br/>Format: Book<br/>31-day food revolution : heal your body, feel great, and transform your worldent://SD_ILS/0/SD_ILS:4452432024-04-25T13:21:50Z2024-04-25T13:21:50Zby Robbins, Ocean, 1973- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 ROB<br/>Format: Book<br/>Ayurveda cooking for beginners : an Ayurvedic cookbook to balance & healent://SD_ILS/0/SD_ILS:4599102024-04-25T13:21:50Z2024-04-25T13:21:50Zby Plumb, Laura, author.<br/>Publication Date:  2018<br/>Call Number: 641.5636 PLU<br/>Format: Book<br/>125 gluten-free vegetarian recipes : quick and delicious mouthwatering dishes for the healthy cookent://SD_ILS/0/SD_ILS:1874342024-04-25T13:21:50Z2024-04-25T13:21:50Zby Fenster, Carol<br/>Publication Date:  2011<br/>Call Number: 641.5638 FEN<br/>Format: Book<br/>Joyfull : cook effortlessly, eat freely, live radiantlyent://SD_ILS/0/SD_ILS:6049442024-04-25T13:21:50Z2024-04-25T13:21:50Zby Devlukia-Shetty, Radhi, author.<br/>Publication Date:  2024<br/>Call Number: 641.56362 DEV<br/>Format: Book<br/>Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variationsent://SD_ILS/0/SD_ILS:5361622024-04-25T13:21:50Z2024-04-25T13:21:50Zby Berens, Abra, author.<br/>Publication Date:  2021<br/>Call Number: 641.631 BER<br/>Format: Book<br/>Sheet pan suppers meatless : 100 surprising vegeterian meals straight from the ovenent://SD_ILS/0/SD_ILS:3746302024-04-25T13:21:50Z2024-04-25T13:21:50Zby Pelzel, Raquel, author.<br/>Publication Date:  2017<br/>Call Number: 641.82 PEL<br/>Format: Book<br/>The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurantent://SD_ILS/0/SD_ILS:197442024-04-25T13:21:50Z2024-04-25T13:21:50Zby Madison, Deborah.<br/>Publication Date:  1987<br/>Call Number: 641.5636 MAD<br/>Format: Book<br/>Provecho : 100 vegan Mexican recipes to celebrate culture and communityent://SD_ILS/0/SD_ILS:5430902024-04-25T13:21:50Z2024-04-25T13:21:50Zby Castrejón, Edgar, author.<br/>Publication Date:  2021<br/>Call Number: 641.5972 CAS<br/>Format: Book<br/>Superfood soups : 100 delicious, energizing & plant-based recipesent://SD_ILS/0/SD_ILS:4653502024-04-25T13:21:50Z2024-04-25T13:21:50Zby Morris, Julie (Chef), author.<br/>Publication Date:  2016<br/>Call Number: 641.813 MOR<br/>Format: Book<br/>Ever-green Vietnamese : super-fresh recipes, starring plants from land and seaent://SD_ILS/0/SD_ILS:5815352024-04-25T13:21:50Z2024-04-25T13:21:50Zby Nguyen, Andrea Quynhgiao author.<br/>Publication Date:  2023<br/>Call Number: 641.59597 NGU<br/>Format: Book<br/>The green barbecue : vegan & vegetarian recipes to cook outdoors & inent://SD_ILS/0/SD_ILS:5531262024-04-25T13:21:50Z2024-04-25T13:21:50Zby Iyer, Rukmini, author.<br/>Publication Date:  2022<br/>Call Number: 641.5784 IYE<br/>Format: Book<br/>Bowl : vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish mealsent://SD_ILS/0/SD_ILS:3349902024-04-25T13:21:50Z2024-04-25T13:21:50Zby Volger, Lukas, author.<br/>Publication Date:  2016<br/>Call Number: 641.813 VOL<br/>Format: Book<br/>Instant Pot miracle vegetarian cookbook : more than 100 easy meatless meals for your favorite kitchen deviceent://SD_ILS/0/SD_ILS:4991832024-04-25T13:21:50Z2024-04-25T13:21:50Zby Pitre, Urvashi, author.<br/>Publication Date:  2020<br/>Call Number: 641.5636 PIT<br/>Format: Book<br/>Curry everyday : over 100 simple vegetarian recipes from Jaipur to Japanent://SD_ILS/0/SD_ILS:5531182024-04-25T13:21:50Z2024-04-25T13:21:50Zby Kochhar, Atul author.<br/>Publication Date:  2022<br/>Call Number: 641.5636 KOC<br/>Format: Book<br/>Fodmap friendly : 95 vegetarian & gluten-free recipes for the digestively challengedent://SD_ILS/0/SD_ILS:5156282024-04-25T13:21:50Z2024-04-25T13:21:50Zby McDermott, Georgia, author.<br/>Publication Date:  2020<br/>Call Number: 641.5631 MCD<br/>Format: Book<br/>The plant-powered plan to beat diabetes : a guide for prevention and managementent://SD_ILS/0/SD_ILS:5860122024-04-25T13:21:50Z2024-04-25T13:21:50Zby Palmer, Sharon, author.<br/>Publication Date:  2023<br/>Call Number: 641.56362 PAL<br/>Format: Book<br/>Forks over knives : the plant-based way to healthent://SD_ILS/0/SD_ILS:2073032024-04-25T13:21:50Z2024-04-25T13:21:50Zby Stone, Gene, 1951- author.<br/>Publication Date:  2011<br/>Call Number: 641.5636 FOR<br/>Format: Book<br/>Root & nourish : an herbal cookbook for women's wellnessent://SD_ILS/0/SD_ILS:5718072024-04-25T13:21:50Z2024-04-25T13:21:50Zby Rodriguez, Abbey, author.<br/>Publication Date:  2021<br/>Call Number: 641.65 ROD<br/>Format: Book<br/>Crazy sexy kitchen : 150 plant-empowered recipes to ignite a mouthwatering revolutionent://SD_ILS/0/SD_ILS:2482222024-04-25T13:21:50Z2024-04-25T13:21:50Zby Carr, Kris.<br/>Publication Date:  2012<br/>Call Number: 641.5636 CAR<br/>Format: Book<br/>Fraiche food, full hearts : a collection of recipes for every day and casual celebrationsent://SD_ILS/0/SD_ILS:4825392024-04-25T13:21:50Z2024-04-25T13:21:50Zby Harris, Jillian author.<br/>Publication Date:  2019<br/>Call Number: 641.5 HAR<br/>Format: Book<br/>Living the Farm Sanctuary life : the ultimate guide to eating mindfully, living longer, and feeling better every dayent://SD_ILS/0/SD_ILS:3088032024-04-25T13:21:50Z2024-04-25T13:21:50Zby Baur, Gene author.<br/>Publication Date:  2015<br/>Call Number: 641.5636 BAU<br/>Format: Book<br/>Thug Kitchen 101ent://SD_ILS/0/SD_ILS:4023522024-04-25T13:21:50Z2024-04-25T13:21:50Zby Thug Kitchen LLC.<br/>Publication Date:  2016<br/>Call Number: 641.5636 THU<br/>Format: Book<br/>Thug Kitchen : party grub.ent://SD_ILS/0/SD_ILS:3191342024-04-25T13:21:50Z2024-04-25T13:21:50Zby Thug Kitchen LLC.<br/>Publication Date:  2015<br/>Call Number: 641.5636 THU<br/>Format: Book<br/>One : pot, pan, planet : a greener way to cook for you and your familyent://SD_ILS/0/SD_ILS:5396102024-04-25T13:21:50Z2024-04-25T13:21:50Zby Jones, Anna (Food writer), author.<br/>Publication Date:  2021<br/>Call Number: 641.5636 JON<br/>Format: Book<br/>The Moosewood Restaurant table : 250 brand-new recipes from the natural foods restaurant that revolutionized eating in Americaent://SD_ILS/0/SD_ILS:3795992024-04-25T13:21:50Z2024-04-25T13:21:50Zby Moosewood Collective, author.<br/>Publication Date:  2017<br/>Call Number: 641.5636 MOO<br/>Format: Book<br/>The plant love kitchen : an easy guide to plant-forward eating, with 75+ recipesent://SD_ILS/0/SD_ILS:5794762024-04-25T13:21:50Z2024-04-25T13:21:50Zby Moore, Marisa, author.<br/>Publication Date:  2023<br/>Call Number: 641.56362 MOO<br/>Format: Book<br/>The longevity kitchen : satisfying, big-flavor recipes featuring the top 16 age-busting power foodsent://SD_ILS/0/SD_ILS:2598172024-04-25T13:21:50Z2024-04-25T13:21:50Zby Katz, Rebecca, author.<br/>Publication Date:  2013<br/>Call Number: 641.5636 KAT<br/>Format: Book<br/>Practically vegan : more than 100 easy, delicious vegan dinners on a budgetent://SD_ILS/0/SD_ILS:5447592024-04-25T13:21:50Z2024-04-25T13:21:50Zby Melvani, Nisha, author.<br/>Publication Date:  2022<br/>Call Number: 641.5636 MEL<br/>Format: Book<br/>Ultimate vegetarian cookbookent://SD_ILS/0/SD_ILS:1053002024-04-25T13:21:50Z2024-04-25T13:21:50Zby Gayler, Paul.<br/>Publication Date:  1999<br/>Call Number: Q 641.5636 GAY<br/>Format: Book<br/>The jumbo vegetarian cookbookent://SD_ILS/0/SD_ILS:978112024-04-25T13:21:50Z2024-04-25T13:21:50Zby Gillies, Judi.<br/>Publication Date:  2002<br/>Call Number: J 641.5636 GIL<br/>Format: Book<br/>Gluten-free recipes for the conscious cook : a seasonal, vegetarian cookbookent://SD_ILS/0/SD_ILS:1757102024-04-25T13:21:50Z2024-04-25T13:21:50Zby Cerier, Leslie.<br/>Publication Date:  2010<br/>Call Number: 641.5636 CER<br/>Format: Book<br/>Veganomicon : the ultimate vegan cookbookent://SD_ILS/0/SD_ILS:1560582024-04-25T13:21:50Z2024-04-25T13:21:50Zby Moskowitz, Isa Chandra.<br/>Publication Date:  2007<br/>Call Number: 641.5636 MOS<br/>Format: Book<br/>Salad people and more real recipes : a new cookbook for preschoolers & upent://SD_ILS/0/SD_ILS:569912024-04-25T13:21:50Z2024-04-25T13:21:50Zby Katzen, Mollie, 1950-<br/>Publication Date:  2005<br/>Call Number: J 641.5123 KAT<br/>Format: Book<br/>The Mayo Clinic Williams-Sonoma cookbook : simple solutions for eating wellent://SD_ILS/0/SD_ILS:573152024-04-25T13:21:50Z2024-04-25T13:21:50Zby Carroll, John Phillip.<br/>Publication Date:  1998<br/>Call Number: Q 641.5 CAR<br/>Format: Book<br/>Raw food for everyone : the ultimate essentials cookbook with everything you need to know and 300 simple-to-sophisticated recipesent://SD_ILS/0/SD_ILS:55872024-04-25T13:21:50Z2024-04-25T13:21:50Zby Cohen, Alissa.<br/>Publication Date:  2010<br/>Call Number: 641.563 COH<br/>Format: Book<br/>The essential vegetarian cookbook : your guide to the best foods on Earth : what to eat, where to get it, how to prepare itent://SD_ILS/0/SD_ILS:481862024-04-25T13:21:50Z2024-04-25T13:21:50Zby Shaw, Diana, 1958-<br/>Publication Date:  1997<br/>Call Number: 641.5636 SHA<br/>Format: Book<br/>