Search Results for CookbooksSirsiDynix Enterprisehttps://wcm.ent.sirsi.net/client/en_US/default/default/qu$003dCookbooks$0026ps$003d300$0026isd$003dtrue?dt=list2024-04-19T10:29:36ZQueen of the Cookbooksent://ERC_8989_19998/0/ERC_8989_19998:OVERDRIVE:a9f15ed6-313a-499f-a0c3-6257b9e571a32024-04-19T10:29:36Z2024-04-19T10:29:36Zby Lee, Ashton<br/>Format: eBook<br/>Electronic Format: Open in browser, Download EPUB file, Kindle<br/>Antique Trader Collectible Cookbooks Price Guideent://ERC_8989_19998/0/ERC_8989_19998:OVERDRIVE:c3ad780e-4340-40d2-8727-6db97fd76aed2024-04-19T10:29:36Z2024-04-19T10:29:36Zby Edwards, Patricia Eddie<br/>Format: eBook<br/>Electronic Format: Open in browser, Download EPUB file<br/>Potluck paradise : favorite fare from church & community cookbooksent://SD_ILS/0/SD_ILS:1415202024-04-19T10:29:36Z2024-04-19T10:29:36Zby Eighmey, Rae Katherine.<br/>Publication Date:  2008<br/>Call Number: 641.5973 EIG<br/>Format: Book<br/>The Jemima code : two centuries of African American cookbooksent://SD_ILS/0/SD_ILS:4619162024-04-19T10:29:36Z2024-04-19T10:29:36Zby Tipton-Martin, Toni author.<br/>Publication Date:  2015<br/>Call Number: 641.59296073 TIP<br/>Format: Book<br/>Savoring soups & salads : best recipes from the award-winning international cookbooksent://SD_ILS/0/SD_ILS:1330992024-04-19T10:29:36Z2024-04-19T10:29:36Zby Williams, Chuck, 1915-2015<br/>Publication Date:  2006<br/>Call Number: 641.813 SAV<br/>Format: Book<br/>Juke joints, jazz clubs & juice : cocktails from two centuries of African American cookbooksent://SD_ILS/0/SD_ILS:5985022024-04-19T10:29:36Z2024-04-19T10:29:36Zby Tipton-Martin, Toni, author.<br/>Publication Date:  2023<br/>Call Number: 641.874 TIP<br/>Format: Book<br/>Heirloom baking with the Brass sisters : more than 100 years of recipes discovered from family cookbooks, original journals, scraps of paper, and grandmother's kitchenent://SD_ILS/0/SD_ILS:1391812024-04-19T10:29:36Z2024-04-19T10:29:36Zby Brass, Marilynn.<br/>Publication Date:  2006<br/>Call Number: 641.815 BRA<br/>Format: Book<br/>Food on the Pageent://ERC_8989_19998/0/ERC_8989_19998:OVERDRIVE:de5b605c-8fd8-414f-a101-029b00f06cf92024-04-19T10:29:36Z2024-04-19T10:29:36Zby Elias, Megan J.<br/>Format: eBook<br/>Electronic Format: Open in browser, Download EPUB file, Kindle<br/>Fairy tale lunches : a cookbook for young readers and eatersent://SD_ILS/0/SD_ILS:1715192024-04-19T10:29:36Z2024-04-19T10:29:36Zby Yolen, Jane author.<br/>Publication Date:  2010<br/>Call Number: J 641.5123 YOL<br/>Format: Book<br/>Fairy tale breakfasts : a cookbook for young readers and eaters / retold by Jane Yolen ; recipes by Heidi E.Y. Stemple ; illustrations by Philippe Béha.ent://SD_ILS/0/SD_ILS:1714942024-04-19T10:29:36Z2024-04-19T10:29:36Zby Yolen, Jane author.<br/>Publication Date:  2010<br/>Call Number: J 641.5123 YOL<br/>Format: Book<br/>Nourish soups : hearty soups with a healthy twistent://SD_ILS/0/SD_ILS:4713392024-04-19T10:29:36Z2024-04-19T10:29:36Zby Woods, Rebecca (Editor of cookbooks), author.<br/>Publication Date:  2018<br/>Call Number: 641.813 WOO<br/>Format: Book<br/>Esme Dooley & the Kirkkomaki circusent://SD_ILS/0/SD_ILS:4110232024-04-19T10:29:36Z2024-04-19T10:29:36Zby Donovan, Jane (Author of cookbooks) author, illustrator.<br/>Publication Date:  2017<br/>Call Number: J FICTION DON<br/>Format: Book<br/>Our Favorite Slow Cooker Beef & Chicken Cookbookent://ERC_8989_19998/0/ERC_8989_19998:OVERDRIVE:db3e20c4-20fc-4b3b-8a4b-3876cc5532572024-04-19T10:29:36Z2024-04-19T10:29:36Zby Gooseberry Patch<br/>Format: eBook<br/>Electronic Format: Open in browser, Download EPUB file, Kindle<br/>Juke Joints, Jazz Clubs, and Juiceent://ERC_8989_19998/0/ERC_8989_19998:OVERDRIVE:cd67229e-865f-4235-bf62-c7d44866cc7d2024-04-19T10:29:36Z2024-04-19T10:29:36Zby Tipton-Martin, Toni<br/>Format: eBook<br/>Electronic Format: Open in browser, Download EPUB file, Kindle<br/>Will Write for Foodent://ERC_8989_19998/0/ERC_8989_19998:OVERDRIVE:61e9f381-f02f-4221-a2b9-e1b5dde464d52024-04-19T10:29:36Z2024-04-19T10:29:36Zby Jacob, Dianne<br/>Format: eBook<br/>Electronic Format: Open in browser, Download EPUB file, Kindle<br/>The delish kids : (super-awesome, crazy-fun, best-ever) cookbookent://SD_ILS/0/SD_ILS:5343522024-04-19T10:29:36Z2024-04-19T10:29:36Zby Saltz, Joanna, author.<br/>Publication Date:  2021<br/>Call Number: J 641.5123 SAL<br/>Format: Book<br/>The new classics cookbookent://SD_ILS/0/SD_ILS:3033492024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2014<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>Betty Crocker Halloween cookbook.ent://SD_ILS/0/SD_ILS:2267582024-04-19T10:29:36Z2024-04-19T10:29:36Zby Crocker, Betty.<br/>Publication Date:  2012<br/>Call Number: 641.568 CRO<br/>Format: Book<br/>The smitten kitchen cookbookent://SD_ILS/0/SD_ILS:2346602024-04-19T10:29:36Z2024-04-19T10:29:36Zby Perelman, Deb<br/>Publication Date:  2012<br/>Call Number: 641.5 PER<br/>Format: Book<br/>Betty Crocker's slow cooker cookbook.ent://SD_ILS/0/SD_ILS:757672024-04-19T10:29:36Z2024-04-19T10:29:36Zby Crocker, Betty.<br/>Publication Date:  1999<br/>Call Number: 641.5884 CRO<br/>Format: Book<br/>Peru : the cookbookent://SD_ILS/0/SD_ILS:3185272024-04-19T10:29:36Z2024-04-19T10:29:36Zby Acurio, Gastón, author.<br/>Publication Date:  2015<br/>Call Number: 641.5985 ACU<br/>Format: Book<br/>An unapologetic cookbookent://SD_ILS/0/SD_ILS:5283402024-04-19T10:29:36Z2024-04-19T10:29:36Zby Weissman, Joshua, author.<br/>Publication Date:  2021<br/>Call Number: 641.5 WEI<br/>Format: Book<br/>Revolutionary Chinese cookbook : recipes from Hunan Provinceent://SD_ILS/0/SD_ILS:1328192024-04-19T10:29:36Z2024-04-19T10:29:36Zby Dunlop, Fuchsia, author.<br/>Publication Date:  2006-2007<br/>Call Number: 641.59512 DUN<br/>Format: Book<br/>The great meat cookbookent://SD_ILS/0/SD_ILS:2351802024-04-19T10:29:36Z2024-04-19T10:29:36Zby Aidells, Bruce.<br/>Publication Date:  2012<br/>Call Number: 641.66 AID<br/>Format: Book<br/>Koreatown : a cookbookent://SD_ILS/0/SD_ILS:3995912024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hong, Deuki.<br/>Publication Date:  2016 2015<br/>Call Number: 641.59519 HON<br/>Format: Book<br/>Lebanese cuisine : the authentic cookbookent://SD_ILS/0/SD_ILS:5547402024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kazan, Samira, author.<br/>Publication Date:  2022<br/>Call Number: 641.595692 KAZ<br/>Format: Book<br/>Mexico : the cookbookent://SD_ILS/0/SD_ILS:2952492024-04-19T10:29:36Z2024-04-19T10:29:36Zby Carrillo Arronte, Margarita<br/>Publication Date:  2014<br/>Call Number: 641.5972 CAR<br/>Format: Book<br/>Favorite recipes from great Midwest cooksent://SD_ILS/0/SD_ILS:266882024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  1992<br/>Call Number: 641.5977 FAV<br/>Format: Book<br/>The cookbook for teens : the easy teen cookbook with 74 fun & delicious recipes to try.ent://SD_ILS/0/SD_ILS:3772592024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2014<br/>Call Number: TEEN 641.56 COO<br/>Format: Book<br/>Crazy about cupcakesent://SD_ILS/0/SD_ILS:1387552024-04-19T10:29:36Z2024-04-19T10:29:36Zby Castella, Krystina.<br/>Publication Date:  2006<br/>Call Number: 641.8653 CAS<br/>Format: Book<br/>The official DC super hero cookbookent://SD_ILS/0/SD_ILS:2830002024-04-19T10:29:36Z2024-04-19T10:29:36Zby Mead, Matthew author.<br/>Publication Date:  2013<br/>Call Number: J 641.5123 MEA<br/>Format: Book<br/>Coffee time treats : coffee cakes, sticky buns, muffins, and more.ent://SD_ILS/0/SD_ILS:3297222024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2014<br/>Call Number: 641.815 COF<br/>Format: Book<br/>Amish cooking class cookbookent://SD_ILS/0/SD_ILS:4075542024-04-19T10:29:36Z2024-04-19T10:29:36Zby Brunstetter, Wanda E. author.<br/>Publication Date:  2018<br/>Call Number: 641.566 BRU<br/>Format: Book<br/>Betty Crocker Christmas cookbook.ent://SD_ILS/0/SD_ILS:3801152024-04-19T10:29:36Z2024-04-19T10:29:36Zby Crocker, Betty author.<br/>Publication Date:  2017<br/>Call Number: 641.5686 CRO<br/>Format: Book<br/>The Nordic cookbookent://SD_ILS/0/SD_ILS:3395942024-04-19T10:29:36Z2024-04-19T10:29:36Zby Nilsson, Magnus, author.<br/>Publication Date:  2015<br/>Call Number: 641.5948 NIL<br/>Format: Book<br/>Appetitesent://SD_ILS/0/SD_ILS:3487612024-04-19T10:29:36Z2024-04-19T10:29:36Zby Bourdain, Anthony author.<br/>Publication Date:  2016<br/>Call Number: 641.5 BOU<br/>Format: Book<br/>Vegetables unleashed : a cookbookent://SD_ILS/0/SD_ILS:4546262024-04-19T10:29:36Z2024-04-19T10:29:36Zby Andrés, José, 1969- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 AND<br/>Format: Book<br/>Flat belly cookbook for dummiesent://SD_ILS/0/SD_ILS:2710272024-04-19T10:29:36Z2024-04-19T10:29:36Zby Palinski-Wade, Erin, author.<br/>Publication Date:  2014<br/>Call Number: 641.563 PAL<br/>Format: Book<br/>Mediterranean cookbook : fresh, fast, and easy recipesent://SD_ILS/0/SD_ILS:2865202024-04-19T10:29:36Z2024-04-19T10:29:36Zby Moinot, Pierre<br/>Publication Date:  2014<br/>Call Number: 641.591822 MED<br/>Format: Book<br/>Hungarian cookbook : old world recipes for new world cooksent://SD_ILS/0/SD_ILS:2523512024-04-19T10:29:36Z2024-04-19T10:29:36Zby Fintor, Yolanda.<br/>Publication Date:  2009<br/>Call Number: 641.5943 FIN<br/>Format: Book<br/>A collection of recipes : Saint Patrick parish, the Catholic community of Hudson, Wisconsin.ent://SD_ILS/0/SD_ILS:2386252024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2012<br/>Call Number: MN R 641.5 SAI<br/>Format: Book<br/>Rhubarb renaissanceent://SD_ILS/0/SD_ILS:2160972024-04-19T10:29:36Z2024-04-19T10:29:36Zby Ode, Kim, 1955-<br/>Publication Date:  2012<br/>Call Number: 641.6548 ODE<br/>Format: Book<br/>Cooking with pumpkinent://SD_ILS/0/SD_ILS:2946752024-04-19T10:29:36Z2024-04-19T10:29:36Zby Sunshine, Averie, author<br/>Publication Date:  2014<br/>Call Number: 641.6562 SUN<br/>Format: Book<br/>Fire + iceent://SD_ILS/0/SD_ILS:3299142024-04-19T10:29:36Z2024-04-19T10:29:36Zby Goldstein, Darra author.<br/>Publication Date:  2015<br/>Call Number: 641.5948 GOL<br/>Format: Book<br/>Jamie's kitchenent://SD_ILS/0/SD_ILS:978402024-04-19T10:29:36Z2024-04-19T10:29:36Zby Oliver, Jamie, 1975- author.<br/>Publication Date:  2002<br/>Call Number: Q 641.5 OLI<br/>Format: Book<br/>Musing and munching : a memoir and cookbookent://SD_ILS/0/SD_ILS:937692024-04-19T10:29:36Z2024-04-19T10:29:36Zby VanDemmeltraadt, Gloria author.<br/>Publication Date:  2009<br/>Call Number: 921 VANDEMMELTRAADT<br/>Format: Book<br/>The best casserole cookbook everent://SD_ILS/0/SD_ILS:5390732024-04-19T10:29:36Z2024-04-19T10:29:36Zby Ojakangas, Beatrice, 1934- author.<br/>Publication Date:  2022, 2008<br/>Call Number: 641.821 OJA<br/>Format: Book<br/>Man made meals : the essential cookbook for guysent://SD_ILS/0/SD_ILS:2847932024-04-19T10:29:36Z2024-04-19T10:29:36Zby Raichlen, Steven, author.<br/>Publication Date:  2014<br/>Call Number: 641.5 RAI<br/>Format: Book<br/>Simply Thai cookingent://SD_ILS/0/SD_ILS:1916882024-04-19T10:29:36Z2024-04-19T10:29:36Zby Young, Wandee.<br/>Publication Date:  2011<br/>Call Number: 641.59593 YOU<br/>Format: Book<br/>The happy herbivore cookbook : over 175 delicious fat-free & low-fat vegan recipesent://SD_ILS/0/SD_ILS:1823532024-04-19T10:29:36Z2024-04-19T10:29:36Zby Nixon, Lindsay S.<br/>Publication Date:  2011<br/>Call Number: 641.5636 NIX<br/>Format: Book<br/>Pure dessertent://SD_ILS/0/SD_ILS:1531142024-04-19T10:29:36Z2024-04-19T10:29:36Zby Medrich, Alice.<br/>Publication Date:  2007<br/>Call Number: 641.86 MED<br/>Format: Book<br/>The complete vegetarian cookbook : a fresh guide to eating well with 700 foolproof recipesent://SD_ILS/0/SD_ILS:3045862024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2015<br/>Call Number: 641.5636 COM<br/>Format: Book<br/>Honey & Co. : the cookbookent://SD_ILS/0/SD_ILS:3185062024-04-19T10:29:36Z2024-04-19T10:29:36Zby Packer, Sarit, author.<br/>Publication Date:  2014-2015<br/>Call Number: 641.59568 PAC<br/>Format: Book<br/>The Sriracha cookbook : 50 "Rooster Sauce" recipes that pack a punchent://SD_ILS/0/SD_ILS:849592024-04-19T10:29:36Z2024-04-19T10:29:36Zby Clemens, Randy.<br/>Publication Date:  2011<br/>Call Number: 641.6384 CLE<br/>Format: Book<br/>National Geographic kids cookbook : a year-round fun food adventureent://SD_ILS/0/SD_ILS:2909832024-04-19T10:29:36Z2024-04-19T10:29:36Zby Seaver, Barton, author.<br/>Publication Date:  2014<br/>Call Number: J 641.5 SEA<br/>Format: Book<br/>The complete cooking light cookbookent://SD_ILS/0/SD_ILS:1682842024-04-19T10:29:36Z2024-04-19T10:29:36Zby Wesler, Cathy A., author.<br/>Publication Date:  2000<br/>Call Number: 641.5635 WES<br/>Format: Book<br/>The apple lover's cookbookent://SD_ILS/0/SD_ILS:1954582024-04-19T10:29:36Z2024-04-19T10:29:36Zby Traverso, Amy.<br/>Publication Date:  2011<br/>Call Number: 641.6411 TRA<br/>Format: Book<br/>Sodium girl's limitless low-sodium cookbookent://SD_ILS/0/SD_ILS:2617612024-04-19T10:29:36Z2024-04-19T10:29:36Zby Goldman, Jessica, 1982-<br/>Publication Date:  2012<br/>Call Number: 641.56323 GOL<br/>Format: Book<br/>The new Persian kitchenent://SD_ILS/0/SD_ILS:2462062024-04-19T10:29:36Z2024-04-19T10:29:36Zby Shafia, Louisa.<br/>Publication Date:  2013<br/>Call Number: 641.5953 SHA<br/>Format: Book<br/>Gourmet Weekday : all-time favorite recipes.ent://SD_ILS/0/SD_ILS:2260182024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2012<br/>Call Number: 641.555 GOU<br/>Format: Book<br/>The new cooking school cookbook : fundamentalsent://SD_ILS/0/SD_ILS:5333032024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm) author.<br/>Publication Date:  2021<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>Motherland : a Jamaican cookbookent://SD_ILS/0/SD_ILS:5647932024-04-19T10:29:36Z2024-04-19T10:29:36Zby Thompson, Melissa (Food writer) author.<br/>Publication Date:  2022<br/>Call Number: 641.597292 THO<br/>Format: Book<br/>Pies : sweet and savoryent://SD_ILS/0/SD_ILS:2496272024-04-19T10:29:36Z2024-04-19T10:29:36Zby Bretherton, Caroline.<br/>Publication Date:  2013<br/>Call Number: 641.8652 BRE<br/>Format: Book<br/>The casserole queens cookbook : put some lovin' in your oven with 100 easy one-dish recipesent://SD_ILS/0/SD_ILS:1880892024-04-19T10:29:36Z2024-04-19T10:29:36Zby Cook, Crystal.<br/>Publication Date:  2011<br/>Call Number: 641.821 COO<br/>Format: Book<br/>Better homes & gardens new cook book.ent://SD_ILS/0/SD_ILS:4293182024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2018<br/>Call Number: 641.5973 BET<br/>Format: Book<br/>The Goodful cookbook : simple and balanced recipes to live well.ent://SD_ILS/0/SD_ILS:4770022024-04-19T10:29:36Z2024-04-19T10:29:36Zby Goodful (Firm).<br/>Publication Date:  2019<br/>Call Number: 641.5973 GOO<br/>Format: Book<br/>Charmaine Solomon's the complete Asian cookbookent://SD_ILS/0/SD_ILS:4885202024-04-19T10:29:36Z2024-04-19T10:29:36Zby Solomon, Charmaine, author.<br/>Publication Date:  2005<br/>Call Number: 641.595 SOL<br/>Format: Book<br/>The date night cookbookent://SD_ILS/0/SD_ILS:5332462024-04-19T10:29:36Z2024-04-19T10:29:36Zby Fulmer, Ned, author.<br/>Publication Date:  2021<br/>Call Number: 641.5612 FUL<br/>Format: Book<br/>The quintessential quinoa cookbook : eat great, lose weight, feel healthyent://SD_ILS/0/SD_ILS:2219212024-04-19T10:29:36Z2024-04-19T10:29:36Zby Polisi, Wendy.<br/>Publication Date:  2011<br/>Call Number: 641.631 POL<br/>Format: Book<br/>John and Michelle Morgan's famous Dutch Kitchen restaurant cookbookent://SD_ILS/0/SD_ILS:1010172024-04-19T10:29:36Z2024-04-19T10:29:36Zby Stern, Jane.<br/>Publication Date:  2004<br/>Call Number: 641.5 STE<br/>Format: Book<br/>5 ingredients or less slow cooker cookbookent://SD_ILS/0/SD_ILS:3471172024-04-19T10:29:36Z2024-04-19T10:29:36Zby O'Dea, Stephanie.<br/>Publication Date:  2015<br/>Call Number: 641.5884 ODE<br/>Format: Book<br/>Marvel eat the universe : the official cookbookent://SD_ILS/0/SD_ILS:4916582024-04-19T10:29:36Z2024-04-19T10:29:36Zby Warner, Justin, 1984- author.<br/>Publication Date:  2020<br/>Call Number: 641.5 WAR<br/>Format: Book<br/>Not your mother's slow cooker cookbookent://SD_ILS/0/SD_ILS:4711882024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hensperger, Beth, author.<br/>Publication Date:  2016<br/>Call Number: 641.5884 HEN<br/>Format: Book<br/>Yan-kit's classic Chinese cookbookent://SD_ILS/0/SD_ILS:3012512024-04-19T10:29:36Z2024-04-19T10:29:36Zby So, Yan-kit, author.<br/>Publication Date:  2015<br/>Call Number: 641.5951 SO<br/>Format: Book<br/>The cookbook for kids : great recipes for kids who love to cookent://SD_ILS/0/SD_ILS:3609642024-04-19T10:29:36Z2024-04-19T10:29:36Zby Atwood, Lisa.<br/>Publication Date:  2010<br/>Call Number: J 641.5 ATW<br/>Format: Book<br/>200 best panini recipesent://SD_ILS/0/SD_ILS:719092024-04-19T10:29:36Z2024-04-19T10:29:36Zby Collins, Tiffany.<br/>Publication Date:  2008<br/>Call Number: 641.84 COL<br/>Format: Book<br/>Sweet corn spectacularent://SD_ILS/0/SD_ILS:2593452024-04-19T10:29:36Z2024-04-19T10:29:36Zby Porter, Marie, 1979-<br/>Publication Date:  2013<br/>Call Number: 641.6315 POR<br/>Format: Book<br/>Polish classic recipesent://SD_ILS/0/SD_ILS:1902412024-04-19T10:29:36Z2024-04-19T10:29:36Zby Zeranski, Laura.<br/>Publication Date:  2011<br/>Call Number: 641.59438 ZER<br/>Format: Book<br/>Diasporican : a Puerto Rican cookbookent://SD_ILS/0/SD_ILS:5624612024-04-19T10:29:36Z2024-04-19T10:29:36Zby Maisonet, Illyanna author.<br/>Publication Date:  2022<br/>Call Number: 641.597295 MAI<br/>Format: Book<br/>Kid chef : Healthy recipes & culinary skills for the new cook in the kitchenent://SD_ILS/0/SD_ILS:3609482024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hammer. Melina, author.<br/>Publication Date:  2016<br/>Call Number: J 641.5 HAM<br/>Format: Book<br/>Quesadillasent://SD_ILS/0/SD_ILS:4687782024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kelly, Donna, author.<br/>Publication Date:  2010<br/>Call Number: 641.815 KEL<br/>Format: Book<br/>The microwave gourmet cookbook : incredible gourmet meals you can cook in a microwaveent://SD_ILS/0/SD_ILS:3382792024-04-19T10:29:36Z2024-04-19T10:29:36Zby Greene, Jonathan.<br/>Publication Date:  2015-2016<br/>Call Number: 641.5882 GRE<br/>Format: Book<br/>The cooking for one cookbook : 100 easy recipesent://SD_ILS/0/SD_ILS:4714262024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kerschner, Cindy, author.<br/>Publication Date:  2019<br/>Call Number: 641.5611 KER<br/>Format: Book<br/>Betty Crocker cookbook : everything you need to know to cook todayent://SD_ILS/0/SD_ILS:5654192024-04-19T10:29:36Z2024-04-19T10:29:36Zby Crocker, Betty, author.<br/>Publication Date:  2022<br/>Call Number: 641.5 CRO<br/>Format: Book<br/>The slim down South cookbookent://SD_ILS/0/SD_ILS:2884572024-04-19T10:29:36Z2024-04-19T10:29:36Zby O'Neil, Carolyn.<br/>Publication Date:  2013<br/>Call Number: 641.5975 ONE<br/>Format: Book<br/>The new trailside cookbook : 100 delicious recipes for the camp chefent://SD_ILS/0/SD_ILS:2605872024-04-19T10:29:36Z2024-04-19T10:29:36Zby Callan, Kevin author.<br/>Publication Date:  2013<br/>Call Number: 641.5782 CAL<br/>Format: Book<br/>The Good housekeeping cookbook : 1,275 recipes from America's favorite test kitchenent://SD_ILS/0/SD_ILS:1517552024-04-19T10:29:36Z2024-04-19T10:29:36Zby Westmoreland, Susan.<br/>Publication Date:  2010<br/>Call Number: 641.5973 GOO<br/>Format: Book<br/>The real girl's kitchenent://SD_ILS/0/SD_ILS:2857692024-04-19T10:29:36Z2024-04-19T10:29:36Zby Duff, Haylie, 1985- author.<br/>Publication Date:  2013<br/>Call Number: 641.5 DUF<br/>Format: Book<br/>The Latin American cookbookent://SD_ILS/0/SD_ILS:5325472024-04-19T10:29:36Z2024-04-19T10:29:36Zby Martínez, Virgilio (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.598 MAR<br/>Format: Book<br/>The real food cookbook : traditional dishes for modern cooksent://SD_ILS/0/SD_ILS:2805772024-04-19T10:29:36Z2024-04-19T10:29:36Zby Planck, Nina, 1971-<br/>Publication Date:  2014<br/>Call Number: 641.5 PLA<br/>Format: Book<br/>The fondue bible : the 200 best recipesent://SD_ILS/0/SD_ILS:3018662024-04-19T10:29:36Z2024-04-19T10:29:36Zby Simon, Ilana, 1963-<br/>Publication Date:  2007<br/>Call Number: 641.81 SIM<br/>Format: Book<br/>Impossible" the cookbook : how to save our planet, one delicious meal at a timeent://SD_ILS/0/SD_ILS:5143372024-04-19T10:29:36Z2024-04-19T10:29:36Zby Pick, Aubrie photographer.<br/>Publication Date:  2020<br/>Call Number: 641.5636 IMP<br/>Format: Book<br/>Please wait to be tasted : the Lil' Deb's cookbookent://SD_ILS/0/SD_ILS:5512682024-04-19T10:29:36Z2024-04-19T10:29:36Zby Perez-Gallardo, Carla Kaya, author.<br/>Publication Date:  2022<br/>Call Number: 641.3 PER<br/>Format: Book<br/>The campfire cookbook : 80 imaginative recipes for cooking outdoorsent://SD_ILS/0/SD_ILS:4745792024-04-19T10:29:36Z2024-04-19T10:29:36Zby Lex, Viola, author.<br/>Publication Date:  2019<br/>Call Number: 641.5782 LEX<br/>Format: Book<br/>Everyday Italian : 125 simple and delicious recipesent://SD_ILS/0/SD_ILS:1120622024-04-19T10:29:36Z2024-04-19T10:29:36Zby De Laurentiis, Giada.<br/>Publication Date:  2005<br/>Call Number: 641.5945 DEL<br/>Format: Book<br/>Mourad : new Moroccanent://SD_ILS/0/SD_ILS:1968832024-04-19T10:29:36Z2024-04-19T10:29:36Zby Lahlou, Mourad.<br/>Publication Date:  2011<br/>Call Number: Q 641.5964 LAH<br/>Format: Book<br/>The make-ahead cookbook : cook for a day, eat for a weekent://SD_ILS/0/SD_ILS:2919602024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kessler, Lydia.<br/>Publication Date:  2014<br/>Call Number: 641.555 KES<br/>Format: Book<br/>New England open-house cookbook : 300 recipes inspired by the bounty of New Englandent://SD_ILS/0/SD_ILS:3138252024-04-19T10:29:36Z2024-04-19T10:29:36Zby Chase, Sarah Leah.<br/>Publication Date:  2015<br/>Call Number: 641.5974 CHA<br/>Format: Book<br/>The casserole queens make-a-meal cookbook : mix and match 100 casseroles, salads, sides, and dessertsent://SD_ILS/0/SD_ILS:2617292024-04-19T10:29:36Z2024-04-19T10:29:36Zby Cook, Crystal.<br/>Publication Date:  2013<br/>Call Number: 641.821 COO<br/>Format: Book<br/>Grandpa's cloudy with a chance of meatballs cookbookent://SD_ILS/0/SD_ILS:2829962024-04-19T10:29:36Z2024-04-19T10:29:36Zby Barrett, Judi, author.<br/>Publication Date:  2013<br/>Call Number: J 641.5123 BAR<br/>Format: Book<br/>Julia M. Usher's ultimate cookiesent://SD_ILS/0/SD_ILS:2128592024-04-19T10:29:36Z2024-04-19T10:29:36Zby Usher, Julia M.<br/>Publication Date:  2011<br/>Call Number: 641.8654 USH<br/>Format: Book<br/>The complete Irish pub cookbook : the best of traditional and contemporary Irish cookingent://SD_ILS/0/SD_ILS:4560332024-04-19T10:29:36Z2024-04-19T10:29:36Zby McFadden, Christine.<br/>Publication Date:  2018<br/>Call Number: 641.59415 COM<br/>Format: Book<br/>The new essentials cookbook : a modern guide to better cookingent://SD_ILS/0/SD_ILS:4312002024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm).<br/>Publication Date:  2018<br/>Call Number: 641.5 NEW<br/>Format: Book<br/>The love and lemons cookbook : an apple-to-zucchini celebration of impromptu cookingent://SD_ILS/0/SD_ILS:3386002024-04-19T10:29:36Z2024-04-19T10:29:36Zby Donofrio, Jeanine, author.<br/>Publication Date:  2016<br/>Call Number: 641.5 DON<br/>Format: Book<br/>The chopped cookbook : use what you've got to cook something great.ent://SD_ILS/0/SD_ILS:2827682024-04-19T10:29:36Z2024-04-19T10:29:36Zby Food Network (Firm)<br/>Publication Date:  2014<br/>Call Number: 641.5 CHO<br/>Format: Book<br/>A change of appetite : where healthy meets deliciousent://SD_ILS/0/SD_ILS:2878122024-04-19T10:29:36Z2024-04-19T10:29:36Zby Henry, Diana author.<br/>Publication Date:  2014<br/>Call Number: 641.563 HEN<br/>Format: Book<br/>Modern Caribbean cuisineent://SD_ILS/0/SD_ILS:5857022024-04-19T10:29:36Z2024-04-19T10:29:36Zby Rahamut, Wendy, author.<br/>Publication Date:  2023, 2007<br/>Call Number: 641.59729 RAH<br/>Format: Book<br/>Foodent://SD_ILS/0/SD_ILS:2458102024-04-19T10:29:36Z2024-04-19T10:29:36Zby McCartney, Mary.<br/>Publication Date:  2013<br/>Call Number: 641.5636 MCC<br/>Format: Book<br/>Fish : the complete guide to buying and cookingent://SD_ILS/0/SD_ILS:713322024-04-19T10:29:36Z2024-04-19T10:29:36Zby Bittman, Mark author.<br/>Publication Date:  1994<br/>Call Number: 641.692 BIT<br/>Format: Book<br/>The healthy hound cookbook : over 125 easy recipes for healthy, homemade dog food, including grain-free, paleo, and raw recipes!ent://SD_ILS/0/SD_ILS:3380992024-04-19T10:29:36Z2024-04-19T10:29:36Zby Permenter, Paris, author.<br/>Publication Date:  2014<br/>Call Number: 636.7085 PER<br/>Format: Book<br/>The Hadassah everyday cookbook : daily meals for the contemporary Jewish kitchenent://SD_ILS/0/SD_ILS:1907892024-04-19T10:29:36Z2024-04-19T10:29:36Zby Koenig, Leah, columnist.<br/>Publication Date:  2011<br/>Call Number: Q 641.5676 KOE<br/>Format: Book<br/>Tyler Florence freshent://SD_ILS/0/SD_ILS:2352082024-04-19T10:29:36Z2024-04-19T10:29:36Zby Florence, Tyler, author.<br/>Publication Date:  2012<br/>Call Number: Q 641.564 FLO<br/>Format: Book<br/>The Cuban kitchenent://SD_ILS/0/SD_ILS:1880942024-04-19T10:29:36Z2024-04-19T10:29:36Zby Rábade Roque, Raquel<br/>Publication Date:  2011<br/>Call Number: 641.597291 RAB<br/>Format: Book<br/>Betty Crocker cookbook : 1500 recipes for the way you really cook.ent://SD_ILS/0/SD_ILS:1948942024-04-19T10:29:36Z2024-04-19T10:29:36Zby Crocker, Betty.<br/>Publication Date:  2011<br/>Call Number: 641.5 CRO<br/>Format: Book<br/>My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variationsent://SD_ILS/0/SD_ILS:3670872024-04-19T10:29:36Z2024-04-19T10:29:36Zby Wells, Patricia, author.<br/>Publication Date:  2017<br/>Call Number: 641.5 WEL<br/>Format: Book<br/>Extra virgin : recipes & love from our Tuscan kitchenent://SD_ILS/0/SD_ILS:2817572024-04-19T10:29:36Z2024-04-19T10:29:36Zby Mazar, Debi.<br/>Publication Date:  2014<br/>Call Number: 641.59455 MAZ<br/>Format: Book<br/>The kitchen diaries : a year in the kitchen with Nigel Slaterent://SD_ILS/0/SD_ILS:1311212024-04-19T10:29:36Z2024-04-19T10:29:36Zby Slater, Nigel.<br/>Publication Date:  2006 2005-2006<br/>Call Number: 641.5 SLA<br/>Format: Book<br/>The Barefoot Contessa cookbook : secrets from the East Hampton specialty food store for simple food and party platters you can make at homeent://SD_ILS/0/SD_ILS:573702024-04-19T10:29:36Z2024-04-19T10:29:36Zby Garten, Ina, author.<br/>Publication Date:  1999<br/>Call Number: 641.5 GAR<br/>Format: Book<br/>Simple weeknight meals : 150 delicious everyday recipesent://SD_ILS/0/SD_ILS:2726072024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2013<br/>Call Number: 641.555 SIM<br/>Format: Book<br/>The pepper Thai cookbook : family recipes from everyone's favorite Thai moment://SD_ILS/0/SD_ILS:5147062024-04-19T10:29:36Z2024-04-19T10:29:36Zby Teigen, Pepper, author.<br/>Publication Date:  2021<br/>Call Number: 641.59593 TEI<br/>Format: Book<br/>Sweet Mandarin cookbook : classic and contemporary Chinese recipes with gluten and dairy-free variationsent://SD_ILS/0/SD_ILS:3019012024-04-19T10:29:36Z2024-04-19T10:29:36Zby Tse, Helen, author<br/>Publication Date:  2014<br/>Call Number: 641.5951 TSE<br/>Format: Book<br/>Sweet & savory treats cookbook : delicious recipes inspired by your favorite charactersent://SD_ILS/0/SD_ILS:5478142024-04-19T10:29:36Z2024-04-19T10:29:36Zby Owen, Weldon, author.<br/>Publication Date:  2021<br/>Call Number: J 641.5 AME<br/>Format: Book<br/>Fix-it and forget-it new cookbook : 250 new delicious slow cooker recipesent://SD_ILS/0/SD_ILS:2627572024-04-19T10:29:36Z2024-04-19T10:29:36Zby Good, Phyllis Pellman, 1948- author.<br/>Publication Date:  2013<br/>Call Number: 641.5884 GOO<br/>Format: Book<br/>Better homes and gardens new cook book.ent://SD_ILS/0/SD_ILS:2179942024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2010<br/>Call Number: 641.5973 BET<br/>Format: Book<br/>Ripe : a cook in the orchardent://SD_ILS/0/SD_ILS:2234382024-04-19T10:29:36Z2024-04-19T10:29:36Zby Slater, Nigel.<br/>Publication Date:  2012<br/>Call Number: 641.64 SLA<br/>Format: Book<br/>The simply happy cookbook : nothing complicated--everything delicious : 100-plus recipes to take the stress out of cookingent://SD_ILS/0/SD_ILS:5661402024-04-19T10:29:36Z2024-04-19T10:29:36Zby Doocy, Steve, author.<br/>Publication Date:  2022<br/>Call Number: 641.555 DOO<br/>Format: Book<br/>The stay @ home chef family favorites cookbookent://SD_ILS/0/SD_ILS:5624842024-04-19T10:29:36Z2024-04-19T10:29:36Zby Farnsworth, Rachel, author.<br/>Publication Date:  2022<br/>Call Number: 641.5 FAR<br/>Format: Book<br/>Chinese takeout cookbook : from wontons to sweet 'n' sour, over 70 recipes to re-create your favoritesent://SD_ILS/0/SD_ILS:4756502024-04-19T10:29:36Z2024-04-19T10:29:36Zby Wan, Kwoklyn, author.<br/>Publication Date:  2019<br/>Call Number: 641.5951 WAN<br/>Format: Book<br/>The German kitchen : traditional recipes, regional favoritesent://SD_ILS/0/SD_ILS:2570502024-04-19T10:29:36Z2024-04-19T10:29:36Zby Knuth, Christopher<br/>Publication Date:  2013<br/>Call Number: 641.5943 KNU<br/>Format: Book<br/>The big book of one-pot dinnersent://SD_ILS/0/SD_ILS:3045802024-04-19T10:29:36Z2024-04-19T10:29:36Zby Crocker, Betty.<br/>Publication Date:  2015<br/>Call Number: 641.82 CRO<br/>Format: Book<br/>The better bean cookbook : more than 160 modern recipes for beans, chickpeas, and lentils to tempt meat-eaters and vegetarians alikeent://SD_ILS/0/SD_ILS:2878082024-04-19T10:29:36Z2024-04-19T10:29:36Zby Chandler, Jenny<br/>Publication Date:  2014<br/>Call Number: 641.6565 CHA<br/>Format: Book<br/>Ultimate appetizer ideabook : 225 simple, all-occasion recipesent://SD_ILS/0/SD_ILS:3523092024-04-19T10:29:36Z2024-04-19T10:29:36Zby Stipovich, Kiera, author.<br/>Publication Date:  2016<br/>Call Number: 641.812 STI<br/>Format: Book<br/>The mom 100 cookbook : 100 recipes every mom needs in her back pocketent://SD_ILS/0/SD_ILS:2158702024-04-19T10:29:36Z2024-04-19T10:29:36Zby Workman, Katie, author.<br/>Publication Date:  2012<br/>Call Number: 641.5 WOR<br/>Format: Book<br/>The essential instant pot cookbook : fresh and foolproof recipes for your electric pressure cookerent://SD_ILS/0/SD_ILS:4407262024-04-19T10:29:36Z2024-04-19T10:29:36Zby Morante, Coco author.<br/>Publication Date:  2017<br/>Call Number: 641.587 MOR<br/>Format: Book<br/>Fabio's Italian kitchen : [over 100 delicious family recipes]ent://SD_ILS/0/SD_ILS:2477242024-04-19T10:29:36Z2024-04-19T10:29:36Zby Viviani, Fabio.<br/>Publication Date:  2013<br/>Call Number: 641.5945 VIV<br/>Format: Book<br/>Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the yearent://SD_ILS/0/SD_ILS:2392782024-04-19T10:29:36Z2024-04-19T10:29:36Zby Sroufe, Del, author.<br/>Publication Date:  2012<br/>Call Number: 641.5636 SRO<br/>Format: Book<br/>Heritageent://SD_ILS/0/SD_ILS:3516032024-04-19T10:29:36Z2024-04-19T10:29:36Zby Brock, Sean, author.<br/>Publication Date:  2014<br/>Call Number: Q 641.5975 BRO<br/>Format: Book<br/>Lake fish : modern cooking with freshwater fishent://SD_ILS/0/SD_ILS:3634662024-04-19T10:29:36Z2024-04-19T10:29:36Zby Amdahl, Keane, author.<br/>Publication Date:  2017<br/>Call Number: 641.392 AMD<br/>Format: Book<br/>The whole fish cookbook : new ways to cook, eat and thinkent://SD_ILS/0/SD_ILS:4909072024-04-19T10:29:36Z2024-04-19T10:29:36Zby Niland, Josh, author.<br/>Publication Date:  2019<br/>Call Number: 641.692 NIL<br/>Format: Regular print<br/>At homeent://SD_ILS/0/SD_ILS:5824232024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kaysen, Gavin, author.<br/>Publication Date:  2022<br/>Call Number: 641.564 KAY<br/>Format: Book<br/>A year of pies : a seasonal tour of home baked piesent://SD_ILS/0/SD_ILS:2346642024-04-19T10:29:36Z2024-04-19T10:29:36Zby English, Ashley, 1976-<br/>Publication Date:  2012<br/>Call Number: 641.8652 ENG<br/>Format: Book<br/>Vietnamese home cookingent://SD_ILS/0/SD_ILS:2393762024-04-19T10:29:36Z2024-04-19T10:29:36Zby Phan, Charles.<br/>Publication Date:  2012<br/>Call Number: 641.59597 PHA<br/>Format: Book<br/>The enchilada queen cookbook : enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchensent://SD_ILS/0/SD_ILS:3487642024-04-19T10:29:36Z2024-04-19T10:29:36Zby Casares, Sylvia, author.<br/>Publication Date:  2016<br/>Call Number: 641.5972 CAS<br/>Format: Book<br/>Treat : 50 recipes for no-bake marshmallow treatsent://SD_ILS/0/SD_ILS:3300912024-04-19T10:29:36Z2024-04-19T10:29:36Zby Banyas, Stephanie, author.<br/>Publication Date:  2015<br/>Call Number: 641.853 BAN<br/>Format: Book<br/>How to cook everything vegetarian : simple meatless recipes for great foodent://SD_ILS/0/SD_ILS:1528392024-04-19T10:29:36Z2024-04-19T10:29:36Zby Bittman, Mark author.<br/>Publication Date:  2007<br/>Call Number: 641.5636 BIT<br/>Format: Book<br/>The happy sandwichent://SD_ILS/0/SD_ILS:5179212024-04-19T10:29:36Z2024-04-19T10:29:36Zby Goldstein, Jason, author.<br/>Publication Date:  2021<br/>Call Number: 641.84 GOL<br/>Format: Book<br/>Nigella kitchen : recipes from the heart of the homeent://SD_ILS/0/SD_ILS:1755862024-04-19T10:29:36Z2024-04-19T10:29:36Zby Lawson, Nigella, 1960-<br/>Publication Date:  2010<br/>Call Number: 641.5 LAW<br/>Format: Book<br/>Baking : more than 350 recipes plus tips and techniques.ent://SD_ILS/0/SD_ILS:2627422024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2013<br/>Call Number: 641.815 BAK<br/>Format: Book<br/>The complete salad cookbook : a fresh guide to 200+ vibrant dishes using greens, vegetables, grains, proteins, and moreent://SD_ILS/0/SD_ILS:5155952024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm) author.<br/>Publication Date:  2021<br/>Call Number: 641.83 AME<br/>Format: Book<br/>Mastering sauces : the home cook's guide to new techniques for fresh flavorsent://SD_ILS/0/SD_ILS:3989602024-04-19T10:29:36Z2024-04-19T10:29:36Zby Volland, Susan.<br/>Publication Date:  2015<br/>Call Number: 641.81 VOL<br/>Format: Book<br/>Indian basics : 82 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1940082024-04-19T10:29:36Z2024-04-19T10:29:36Zby Vassallo, Jody.<br/>Publication Date:  2011<br/>Call Number: 641.5954 VAS<br/>Format: Book<br/>Cake basics : 70 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1939762024-04-19T10:29:36Z2024-04-19T10:29:36Zby Fawcett, Abi<br/>Publication Date:  2011<br/>Call Number: 641.8653 FAW<br/>Format: Book<br/>Pescan : a feel good cookbookent://SD_ILS/0/SD_ILS:4741832024-04-19T10:29:36Z2024-04-19T10:29:36Zby Cornish, Abbie, 1982- author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 COR<br/>Format: Book<br/>Quick fix meals : 200 simple, delicious recipes to make mealtime easyent://SD_ILS/0/SD_ILS:1117142024-04-19T10:29:36Z2024-04-19T10:29:36Zby Miller, Robin, 1964-<br/>Publication Date:  2007<br/>Call Number: 641.555 MIL<br/>Format: Book<br/>Not your mother's microwave cookbook : fresh, delicious, and wholesome main dishes, snacks, sides, desserts, and moreent://SD_ILS/0/SD_ILS:3382772024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hensperger, Beth.<br/>Publication Date:  2010<br/>Call Number: 641.5882 HEN<br/>Format: Book<br/>The cocktail labent://SD_ILS/0/SD_ILS:2854512024-04-19T10:29:36Z2024-04-19T10:29:36Zby Conigliaro, Tony, 1971-<br/>Publication Date:  2013<br/>Call Number: 641.874 CON<br/>Format: Book<br/>Instant Pot electric pressure cooker cookbook : quick & easy recipes for everyday eatingent://SD_ILS/0/SD_ILS:3682562024-04-19T10:29:36Z2024-04-19T10:29:36Zby Quessenberry, Sara, author.<br/>Publication Date:  2017<br/>Call Number: 641.587 QUE<br/>Format: Book<br/>Dynamite chicken : 60 never-boring recipes for your favorite birdent://SD_ILS/0/SD_ILS:4666332024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kord, Tyler, author.<br/>Publication Date:  2019<br/>Call Number: 641.665 KOR<br/>Format: Book<br/>The complete cookbook for young chefsent://SD_ILS/0/SD_ILS:4323532024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm) sponsoring body.<br/>Publication Date:  2018<br/>Call Number: J 641.5 COM<br/>Format: Book<br/>Weelicious : 140 fast, fresh, and easy recipesent://SD_ILS/0/SD_ILS:2319742024-04-19T10:29:36Z2024-04-19T10:29:36Zby McCord, Catherine.<br/>Publication Date:  2012<br/>Call Number: 641.555 MCC<br/>Format: Book<br/>The bread bibleent://SD_ILS/0/SD_ILS:3726372024-04-19T10:29:36Z2024-04-19T10:29:36Zby Beranbaum, Rose Levy, author.<br/>Publication Date:  2003<br/>Call Number: 641.815 BER<br/>Format: Book<br/>Taste of home favorites : delicious recipes shared across generations.ent://SD_ILS/0/SD_ILS:4219462024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2018<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>Crazy about cookies : 300 scrumptious recipes for every occasion & cravingent://SD_ILS/0/SD_ILS:1662552024-04-19T10:29:36Z2024-04-19T10:29:36Zby Castella, Krystina.<br/>Publication Date:  2010<br/>Call Number: 641.8654 CAS<br/>Format: Book<br/>Cheesemonger's seasons : recipes for enjoying cheese with ripe fruits and vegetablesent://SD_ILS/0/SD_ILS:2884332024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hastings, Chester.<br/>Publication Date:  2014<br/>Call Number: 641.673 HAS<br/>Format: Book<br/>The Red Boat fish sauce cookbook : beloved recipes from the family behind the purest fish sauceent://SD_ILS/0/SD_ILS:5360042024-04-19T10:29:36Z2024-04-19T10:29:36Zby Pham, Cuong (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.59597 PHA<br/>Format: Book<br/>Kidney health gourmet : diet guide and kidney friendly recipes for people not on dialysis : a collection of recipesent://SD_ILS/0/SD_ILS:2959792024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kolbe, Nina<br/>Publication Date:  2013, 2011<br/>Call Number: 641.5631 KOL<br/>Format: Book<br/>Stack happy : 70 flipping delicious flapjack recipes for breakfast, dinner, and dessertent://SD_ILS/0/SD_ILS:3280212024-04-19T10:29:36Z2024-04-19T10:29:36Zby Campbell, Karly, 1982-<br/>Publication Date:  2015<br/>Call Number: 641.8153 CAM<br/>Format: Book<br/>Meat : everything you need to knowent://SD_ILS/0/SD_ILS:2896642024-04-19T10:29:36Z2024-04-19T10:29:36Zby LaFrieda, Pat<br/>Publication Date:  2014<br/>Call Number: 641.66 LAF<br/>Format: Book<br/>The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazineent://SD_ILS/0/SD_ILS:1946242024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm)<br/>Publication Date:  2011<br/>Call Number: 641.5973 COO<br/>Format: Book<br/>The i heart naptime cookbook : more than 100 easy & delicious recipes to make in less than one hourent://SD_ILS/0/SD_ILS:3641342024-04-19T10:29:36Z2024-04-19T10:29:36Zby Nye, Jamielyn, author.<br/>Publication Date:  2016<br/>Call Number: 641.512 NYE<br/>Format: Book<br/>The Duke's mayonnaise cookbook : 75 recipes celebrating the perfect condimentent://SD_ILS/0/SD_ILS:5013272024-04-19T10:29:36Z2024-04-19T10:29:36Zby Freeman, Ashley Strickland, author.<br/>Publication Date:  2020<br/>Call Number: 641.814 FRE<br/>Format: Book<br/>Dr. Neal Barnard's cookbook for reversing diabetes : 150 recipes scientifically proven to reverse diabetes without drugsent://SD_ILS/0/SD_ILS:4099312024-04-19T10:29:36Z2024-04-19T10:29:36Zby Barnard, Neal D., 1953- author.<br/>Publication Date:  2018<br/>Call Number: 641.56314 BAR<br/>Format: Book<br/>Everyday easyent://SD_ILS/0/SD_ILS:3045962024-04-19T10:29:36Z2024-04-19T10:29:36Zby Pascale, Lorraine, author.<br/>Publication Date:  2012<br/>Call Number: 641.5 PAS<br/>Format: Book<br/>Food from many Greek kitchensent://SD_ILS/0/SD_ILS:1933722024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kiros, Tessa.<br/>Publication Date:  2011 2010-2011<br/>Call Number: 641.59495 KIR<br/>Format: Book<br/>Taste of Home simple, easy, fast kitchen.ent://SD_ILS/0/SD_ILS:3028892024-04-19T10:29:36Z2024-04-19T10:29:36Zby Taste of Home Books.<br/>Publication Date:  2015<br/>Call Number: 641.555 TAS<br/>Format: Book<br/>The big book of cupcakes.ent://SD_ILS/0/SD_ILS:2254592024-04-19T10:29:36Z2024-04-19T10:29:36Zby Crocker, Betty.<br/>Publication Date:  2011<br/>Call Number: 641.8653 CRO<br/>Format: Book<br/>The Scandi kitchen : simple, delicious dishes for any occasionent://SD_ILS/0/SD_ILS:3299132024-04-19T10:29:36Z2024-04-19T10:29:36Zby Aurell, Brontë, author.<br/>Publication Date:  2015<br/>Call Number: 641.5948 AUR<br/>Format: Book<br/>North : the new Nordic cuisine of Icelandent://SD_ILS/0/SD_ILS:2901132024-04-19T10:29:36Z2024-04-19T10:29:36Zby Gunnar Karl Gíslason author.<br/>Publication Date:  2014<br/>Call Number: 641.594912 GUN<br/>Format: Book<br/>The complete cooking for two cookbook : 650 recipes for everything you'll ever want to makeent://SD_ILS/0/SD_ILS:2775942024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm)<br/>Publication Date:  2014<br/>Call Number: 641.5612 COM<br/>Format: Book<br/>The ultimate panini press cookbook : more than 200 perfect-every-time recipes for making panini--and lots of other things--on your panini press or other countertop grillent://SD_ILS/0/SD_ILS:2617652024-04-19T10:29:36Z2024-04-19T10:29:36Zby Strahs, Kathy, author.<br/>Publication Date:  2013<br/>Call Number: 641.76 STR<br/>Format: Book<br/>Homemade sodaent://SD_ILS/0/SD_ILS:1881112024-04-19T10:29:36Z2024-04-19T10:29:36Zby Schloss, Andrew, 1951-<br/>Publication Date:  2011<br/>Call Number: 641.875 SCH<br/>Format: Book<br/>Discovery of a continent : foods, flavors, and inspirations from Africaent://SD_ILS/0/SD_ILS:1668022024-04-19T10:29:36Z2024-04-19T10:29:36Zby Samuelsson, Marcus author.<br/>Publication Date:  2007<br/>Call Number: 641.596 SAM<br/>Format: Book<br/>The cardiac recovery cookbook : heart healthy recipes for life after heart attack or heart surgeryent://SD_ILS/0/SD_ILS:5241272024-04-19T10:29:36Z2024-04-19T10:29:36Zby Cutlip, M. Laurel, author.<br/>Publication Date:  2005<br/>Call Number: 641.56311 CUT<br/>Format: Book<br/>The essential James Beard cookbook : 450 recipes that shaped the tradition of American cookingent://SD_ILS/0/SD_ILS:2432192024-04-19T10:29:36Z2024-04-19T10:29:36Zby Beard, James, 1903-1985.<br/>Publication Date:  2012<br/>Call Number: 641.5973 BEA<br/>Format: Book<br/>True food : seasonal, sustainable, simple, pureent://SD_ILS/0/SD_ILS:2324032024-04-19T10:29:36Z2024-04-19T10:29:36Zby Weil, Andrew author.<br/>Publication Date:  2012<br/>Call Number: 641.563 WEI<br/>Format: Book<br/>Paul Hollywood's bread : how to make great breads into even greater mealsent://SD_ILS/0/SD_ILS:2557112024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hollywood, Paul, author.<br/>Publication Date:  2013<br/>Call Number: 641.815 HOL<br/>Format: Book<br/>How to cook everything : Bittman takes on America's chefsent://SD_ILS/0/SD_ILS:1154282024-04-19T10:29:36Z2024-04-19T10:29:36Zby Bittman, Mark author.<br/>Publication Date:  2005<br/>Call Number: 641.5 BIT<br/>Format: Book<br/>American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.ent://SD_ILS/0/SD_ILS:1968352024-04-19T10:29:36Z2024-04-19T10:29:36Zby American Heart Association.<br/>Publication Date:  2011<br/>Call Number: 641.5632 AME<br/>Format: Book<br/>Flavorful : 150 irresistible desserts in all-time favorite flavorsent://SD_ILS/0/SD_ILS:3180022024-04-19T10:29:36Z2024-04-19T10:29:36Zby Boyle, Tish.<br/>Publication Date:  2015<br/>Call Number: 641.86 BOY<br/>Format: Book<br/>Pancakes : 72 sweet and savory recipes for the perfect stackent://SD_ILS/0/SD_ILS:3012422024-04-19T10:29:36Z2024-04-19T10:29:36Zby Adarme, Adrianna<br/>Publication Date:  2013<br/>Call Number: 641.8153 ADA<br/>Format: Book<br/>The skinnytaste air fryer cookbook : the 75 best healthy recipes for your air fryerent://SD_ILS/0/SD_ILS:4501772024-04-19T10:29:36Z2024-04-19T10:29:36Zby Homolka, Gina, author.<br/>Publication Date:  2019<br/>Call Number: 641.77 HOM<br/>Format: Book<br/>The weekend baker : irresistible recipes, simple techniques, and stress-free strategies for busy peopleent://SD_ILS/0/SD_ILS:1104182024-04-19T10:29:36Z2024-04-19T10:29:36Zby Dodge, Abigail Johnson author.<br/>Publication Date:  2005<br/>Call Number: Q 641.815 DOD<br/>Format: Book<br/>Vegetable simpleent://SD_ILS/0/SD_ILS:5156392024-04-19T10:29:36Z2024-04-19T10:29:36Zby Ripert, Eric, author.<br/>Publication Date:  2020<br/>Call Number: 641.65 RIP<br/>Format: Book<br/>The baking bibleent://SD_ILS/0/SD_ILS:2941092024-04-19T10:29:36Z2024-04-19T10:29:36Zby Beranbaum, Rose Levy, author.<br/>Publication Date:  2014<br/>Call Number: 641.815 BER<br/>Format: Book<br/>The oh she glows cookbook : over 100 vegan recipes to glow from the inside outent://SD_ILS/0/SD_ILS:2726272024-04-19T10:29:36Z2024-04-19T10:29:36Zby Liddon, Angela author.<br/>Publication Date:  2014<br/>Call Number: 641.5636 LID<br/>Format: Book<br/>Home at 7, dinner at 8ent://SD_ILS/0/SD_ILS:2213792024-04-19T10:29:36Z2024-04-19T10:29:36Zby Wright, Sophie<br/>Publication Date:  2012 2011-2012<br/>Call Number: 641.555 WRI<br/>Format: Book<br/>Lidia cooks from the heart of Italyent://SD_ILS/0/SD_ILS:1726812024-04-19T10:29:36Z2024-04-19T10:29:36Zby Bastianich, Lidia author.<br/>Publication Date:  2009<br/>Call Number: 641.5945 BAS<br/>Format: Book<br/>5 ingredients : quick & easy foodent://SD_ILS/0/SD_ILS:4400972024-04-19T10:29:36Z2024-04-19T10:29:36Zby Oliver, Jamie, 1975- author.<br/>Publication Date:  2018-2019<br/>Call Number: 641.512 OLI<br/>Format: Book<br/>In my kitchen : 100 recipes for food lovers, passionate cooks, and enthusiastic eatersent://SD_ILS/0/SD_ILS:2184892024-04-19T10:29:36Z2024-04-19T10:29:36Zby Allen, Ted.<br/>Publication Date:  2012<br/>Call Number: 641.5973 ALL<br/>Format: Book<br/>The complete Cook's Country TV show cookbook : every recipe and every review from all ten seasonsent://SD_ILS/0/SD_ILS:3801242024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm).<br/>Publication Date:  2017<br/>Call Number: 641.5973 COM<br/>Format: Book<br/>Good housekeeping the great potluck cookbook : our favorite recipes for carry-in suppers, brunch buffets, tailgate parties & more!ent://SD_ILS/0/SD_ILS:1902132024-04-19T10:29:36Z2024-04-19T10:29:36Zby Good Housekeeping Institute (New York, N.Y.)<br/>Publication Date:  2011<br/>Call Number: 641.5973 GOO<br/>Format: Book<br/>The complete diabetes cookbook : the healthy way to eat the foods you loveent://SD_ILS/0/SD_ILS:4357762024-04-19T10:29:36Z2024-04-19T10:29:36Zby Mozaffaria, Dariush, writer of foreword.<br/>Publication Date:  2018<br/>Call Number: 641.56314 COM<br/>Format: Book<br/>Desserts illustratedent://SD_ILS/0/SD_ILS:5610492024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm), issuing body.<br/>Publication Date:  2022<br/>Call Number: 641.86 DES<br/>Format: Book<br/>Rootent://SD_ILS/0/SD_ILS:5191502024-04-19T10:29:36Z2024-04-19T10:29:36Zby Howell, Rob (Chef), author.<br/>Publication Date:  2021<br/>Call Number: 641.65 HOW<br/>Format: Book<br/>Kitchen simple : essential recipes for everyday cookingent://SD_ILS/0/SD_ILS:1894252024-04-19T10:29:36Z2024-04-19T10:29:36Zby Peterson, James.<br/>Publication Date:  2011<br/>Call Number: 641.555 PET<br/>Format: Book<br/>Big bitesent://SD_ILS/0/SD_ILS:6099612024-04-19T10:29:36Z2024-04-19T10:29:36Zby Ashmore, Kat, author.<br/>Publication Date:  2024<br/>Call Number: 641.512 ASH<br/>Format: Book<br/>The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsiderent://SD_ILS/0/SD_ILS:4659302024-04-19T10:29:36Z2024-04-19T10:29:36Zby Orkin, Ivan, author.<br/>Publication Date:  2019<br/>Call Number: 641.5952 ORK<br/>Format: Book<br/>Middle Eastern basics : 70 recipes step-by-stepent://SD_ILS/0/SD_ILS:528992024-04-19T10:29:36Z2024-04-19T10:29:36Zby Magnier-Moreno, Marianne.<br/>Publication Date:  2010<br/>Call Number: 641.5956 MAG<br/>Format: Book<br/>Homestyle in a hurry.ent://SD_ILS/0/SD_ILS:1778302024-04-19T10:29:36Z2024-04-19T10:29:36Zby Gooseberry Patch (Firm)<br/>Publication Date:  2010<br/>Call Number: 641.555 HOM<br/>Format: Book<br/>Betty Crocker simply delicious diabetes cookbook : 160+ nutritious recipes for foods you love.ent://SD_ILS/0/SD_ILS:5441522024-04-19T10:29:36Z2024-04-19T10:29:36Zby Crocker, Betty author.<br/>Publication Date:  2022<br/>Call Number: 641.56314 CRO<br/>Format: Book<br/>Everyone is Italian on Sundayent://SD_ILS/0/SD_ILS:3294772024-04-19T10:29:36Z2024-04-19T10:29:36Zby Ray, Rachael.<br/>Publication Date:  2015<br/>Call Number: 641.5945 RAY<br/>Format: Book<br/>The country cooking of Greeceent://SD_ILS/0/SD_ILS:2419522024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kochilas, Diane.<br/>Publication Date:  2012<br/>Call Number: 641.59495 KOC<br/>Format: Book<br/>Easy Chinese recipes : family favorites from dim sum to kung paoent://SD_ILS/0/SD_ILS:1960492024-04-19T10:29:36Z2024-04-19T10:29:36Zby Low, Bee Yinn.<br/>Publication Date:  2011<br/>Call Number: 641.5951 LOW<br/>Format: Book<br/>Ms. American Pie : buttery good pie recipes and bold tales from the American Gothic houseent://SD_ILS/0/SD_ILS:2919672024-04-19T10:29:36Z2024-04-19T10:29:36Zby Howard, Beth M., author.<br/>Publication Date:  2014<br/>Call Number: 641.8652 HOW<br/>Format: Book<br/>The America's test kitchen do-it-yourself cookbook : 100+ foolproof kitchen projects for the adventurous home cookent://SD_ILS/0/SD_ILS:2401232024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's test kitchen (Firm)<br/>Publication Date:  2012<br/>Call Number: 641.5973 AME<br/>Format: Book<br/>All about roasting : a new approach to a classic artent://SD_ILS/0/SD_ILS:1960332024-04-19T10:29:36Z2024-04-19T10:29:36Zby Stevens, Molly.<br/>Publication Date:  2011<br/>Call Number: 641.71 STE<br/>Format: Book<br/>Comfort food fix : feel-good favorites made healthyent://SD_ILS/0/SD_ILS:1948952024-04-19T10:29:36Z2024-04-19T10:29:36Zby Krieger, Ellie, author.<br/>Publication Date:  2011<br/>Call Number: 641.563 KRI<br/>Format: Book<br/>Home cooking with Jean-Georges : my favorite simple recipesent://SD_ILS/0/SD_ILS:1968692024-04-19T10:29:36Z2024-04-19T10:29:36Zby Vongerichten, Jean-Georges.<br/>Publication Date:  2011<br/>Call Number: 641.5 VON<br/>Format: Book<br/>Bliss on toast : 75 simple recipesent://SD_ILS/0/SD_ILS:5624822024-04-19T10:29:36Z2024-04-19T10:29:36Zby Leith, Prue author.<br/>Publication Date:  2022<br/>Call Number: 641.815 LEI<br/>Format: Book<br/>Rose water & orange blossoms : fresh and classic recipes from my Lebanese kitchenent://SD_ILS/0/SD_ILS:3088082024-04-19T10:29:36Z2024-04-19T10:29:36Zby Abood, Maureen, author.<br/>Publication Date:  2015<br/>Call Number: 641.595692 ABO<br/>Format: Book<br/>Martha Stewart's appetizersent://SD_ILS/0/SD_ILS:3279902024-04-19T10:29:36Z2024-04-19T10:29:36Zby Stewart, Martha author.<br/>Publication Date:  2015<br/>Call Number: 641.812 MAR<br/>Format: Book<br/>Staples + 5ent://SD_ILS/0/SD_ILS:5332822024-04-19T10:29:36Z2024-04-19T10:29:36Zby Askew, Tanorria, author.<br/>Publication Date:  2021<br/>Call Number: 641.5 ASK<br/>Format: Book<br/>Doughnuts : 90 simple and delicious recipes to make at homeent://SD_ILS/0/SD_ILS:5985082024-04-19T10:29:36Z2024-04-19T10:29:36Zby Ferroni, Lara, author.<br/>Publication Date:  2023<br/>Call Number: 641.8653 FER<br/>Format: Book<br/>The cook's bible : the best of American home cookingent://SD_ILS/0/SD_ILS:3227752024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kimball, Christopher author.<br/>Publication Date:  2015<br/>Call Number: 641.5 KIM<br/>Format: Book<br/>Sausage making : the definitive guide with recipesent://SD_ILS/0/SD_ILS:3516362024-04-19T10:29:36Z2024-04-19T10:29:36Zby Farr, Ryan.<br/>Publication Date:  2014<br/>Call Number: 641.36 FAR<br/>Format: Book<br/>The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-douxent://SD_ILS/0/SD_ILS:2139632024-04-19T10:29:36Z2024-04-19T10:29:36Zby Virant, Paul, 1970-<br/>Publication Date:  2012<br/>Call Number: 641.42 VIR<br/>Format: Book<br/>The soul of a new cuisine : a discovery of the foods and flavors of Africaent://SD_ILS/0/SD_ILS:1229762024-04-19T10:29:36Z2024-04-19T10:29:36Zby Samuelsson, Marcus author.<br/>Publication Date:  2006<br/>Call Number: Q 641.596 SAM<br/>Format: Book<br/>Barefoot Contessa family style : easy ideas and recipes that make everyone feel like familyent://SD_ILS/0/SD_ILS:905752024-04-19T10:29:36Z2024-04-19T10:29:36Zby Garten, Ina, author.<br/>Publication Date:  2002<br/>Call Number: 641.5 GAR<br/>Format: Book<br/>Tasty latest & greatest : everything you want to cook right now.ent://SD_ILS/0/SD_ILS:4407382024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2017<br/>Call Number: 641.5 TAS<br/>Format: Book<br/>BraveTart : iconic American dessertsent://SD_ILS/0/SD_ILS:3765542024-04-19T10:29:36Z2024-04-19T10:29:36Zby Parks, Stella, author.<br/>Publication Date:  2017<br/>Call Number: 641.86 PAR<br/>Format: Book<br/>Cravings : hungry for moreent://SD_ILS/0/SD_ILS:4270822024-04-19T10:29:36Z2024-04-19T10:29:36Zby Teigen, Chrissy author.<br/>Publication Date:  2018<br/>Call Number: 641.5 TEI<br/>Format: Book<br/>LaBelle cuisine : recipes to sing aboutent://SD_ILS/0/SD_ILS:5218762024-04-19T10:29:36Z2024-04-19T10:29:36Zby LaBelle, Patti author.<br/>Publication Date:  2021<br/>Call Number: 641.5973 LAB<br/>Format: Book<br/>Cristina Ferrare's big bowl of loveent://SD_ILS/0/SD_ILS:1894042024-04-19T10:29:36Z2024-04-19T10:29:36Zby Ferrare, Cristina.<br/>Publication Date:  2011<br/>Call Number: 641.5973 FER<br/>Format: Book<br/>Sugar-free mom : naturally sweet and sugar-free recipes for the whole familyent://SD_ILS/0/SD_ILS:2961922024-04-19T10:29:36Z2024-04-19T10:29:36Zby Bennett, Brenda, author.<br/>Publication Date:  2014<br/>Call Number: 641.5638 BEN<br/>Format: Book<br/>Baking magic : awaken your inner pastry chefent://SD_ILS/0/SD_ILS:5718012024-04-19T10:29:36Z2024-04-19T10:29:36Zby Nary, Sasha, author, photographer.<br/>Publication Date:  2022<br/>Call Number: 641.86 NAR<br/>Format: Book<br/>Antoni in the kitchenent://SD_ILS/0/SD_ILS:4619012024-04-19T10:29:36Z2024-04-19T10:29:36Zby Porowski, Antoni, author.<br/>Publication Date:  2019<br/>Call Number: 641.5 POR<br/>Format: Book<br/>How to cook everything. : simple recipes for great foodent://SD_ILS/0/SD_ILS:4643892024-04-19T10:29:36Z2024-04-19T10:29:36Zby Bittman, Mark author.<br/>Publication Date:  2019<br/>Call Number: 641.5 BIT<br/>Format: Book<br/>Basics to brillianceent://SD_ILS/0/SD_ILS:3818702024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hay, Donna, author.<br/>Publication Date:  2016<br/>Call Number: 641.5 HAY<br/>Format: Book<br/>I [heart] Trader Joe's cookbook : 150 delicious recipes using favorite ingredients from the greatest grocery store in the worldent://SD_ILS/0/SD_ILS:5134132024-04-19T10:29:36Z2024-04-19T10:29:36Zby Twohy, Cherie Mercer, author.<br/>Publication Date:  2020<br/>Call Number: 641.5 TWO<br/>Format: Book<br/>Cooking with Mary Berry.ent://SD_ILS/0/SD_ILS:3587622024-04-19T10:29:36Z2024-04-19T10:29:36Zby Berry, Mary, 1935- author.<br/>Publication Date:  2016<br/>Call Number: 641.5 BER<br/>Format: Book<br/>Eat more plantsent://SD_ILS/0/SD_ILS:4714302024-04-19T10:29:36Z2024-04-19T10:29:36Zby Krebs, Molly, author.<br/>Publication Date:  2019<br/>Call Number: 641.65 KRE<br/>Format: Book<br/>A year with Six Sisters' Stuff : 52 menu plans, recipes, and ideas to bring families together.ent://SD_ILS/0/SD_ILS:2848142024-04-19T10:29:36Z2024-04-19T10:29:36Zby Six Sisters' Stuff<br/>Publication Date:  2014<br/>Call Number: 641.5 YEA<br/>Format: Book<br/>Extreme brownies : 50 recipes for the most over-the-top treats everent://SD_ILS/0/SD_ILS:2919472024-04-19T10:29:36Z2024-04-19T10:29:36Zby Weis, Connie, author<br/>Publication Date:  2014<br/>Call Number: 641.8653 WEI<br/>Format: Book<br/>United States of pie : regional favorites from East to West and North to Southent://SD_ILS/0/SD_ILS:2207822024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kane, Adrienne, author.<br/>Publication Date:  2012<br/>Call Number: 641.8652 KAN<br/>Format: Book<br/>The Pioneer Woman cooks. Food from my frontierent://SD_ILS/0/SD_ILS:2092062024-04-19T10:29:36Z2024-04-19T10:29:36Zby Drummond, Ree.<br/>Publication Date:  2012<br/>Call Number: 641.59766 DRU<br/>Format: Book<br/>Chocolate basics : 80 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:676372024-04-19T10:29:36Z2024-04-19T10:29:36Zby Guillaumont, Orathay.<br/>Publication Date:  2010<br/>Call Number: 641.6374 GUI<br/>Format: Book<br/>Peanuts holiday cookbook : sweet treats for special occasions all year round.ent://SD_ILS/0/SD_ILS:4670922024-04-19T10:29:36Z2024-04-19T10:29:36Zby Schulz, Charles M. (Charles Monroe), 1922-2000. Peanuts.<br/>Publication Date:  2019<br/>Call Number: 641.568 PEA<br/>Format: Book<br/>The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every dayent://SD_ILS/0/SD_ILS:5845552024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm)<br/>Publication Date:  2016<br/>Call Number: 641.591822 COM<br/>Format: Book<br/>The good neighbor cookbook : 125 easy and delicious recipes to surprise and satisfy the new moms, new neighbors, recuperating friends, community-meeting members, book club cohorts, and block party pals in your life!ent://SD_ILS/0/SD_ILS:1319712024-04-19T10:29:36Z2024-04-19T10:29:36Zby Quessenberry, Sara.<br/>Publication Date:  2011<br/>Call Number: 641.5 QUE<br/>Format: Book<br/>What's for dinner? : delicious recipes for a busy lifeent://SD_ILS/0/SD_ILS:2490092024-04-19T10:29:36Z2024-04-19T10:29:36Zby Stone, Curtis, author.<br/>Publication Date:  2013<br/>Call Number: 641.5 STO<br/>Format: Book<br/>Serve yourself : nightly adventures in cooking for oneent://SD_ILS/0/SD_ILS:2152872024-04-19T10:29:36Z2024-04-19T10:29:36Zby Yonan, Joe, author.<br/>Publication Date:  2011<br/>Call Number: 641.5611 YON<br/>Format: Book<br/>Real life dinnersent://SD_ILS/0/SD_ILS:4279942024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hollis, Rachel (Event planner) author.<br/>Publication Date:  2018<br/>Call Number: 641.5 HOL<br/>Format: Book<br/>7 waysent://SD_ILS/0/SD_ILS:4975922024-04-19T10:29:36Z2024-04-19T10:29:36Zby Oliver, Jamie, 1975- author.<br/>Publication Date:  2020<br/>Call Number: 641.555 OLI<br/>Format: Book<br/>Sweet : our best cupcakes, cookies, candy, and moreent://SD_ILS/0/SD_ILS:2901282024-04-19T10:29:36Z2024-04-19T10:29:36Zby Food Network (Firm)<br/>Publication Date:  2014<br/>Call Number: 641.86 SWE<br/>Format: Book<br/>Simply allergy-free : quick and tasty recipes for every night of the weekent://SD_ILS/0/SD_ILS:2469342024-04-19T10:29:36Z2024-04-19T10:29:36Zby Gordon, Elizabeth, 1976-<br/>Publication Date:  2013<br/>Call Number: 641.56318 GOR<br/>Format: Book<br/>Magnolia table : a collection of recipes for gatheringent://SD_ILS/0/SD_ILS:4132992024-04-19T10:29:36Z2024-04-19T10:29:36Zby Gaines, Joanna, 1978- author.<br/>Publication Date:  2018<br/>Call Number: 641.5975 GAI<br/>Format: Book<br/>Fruitful : four seasons of fresh fruit recipesent://SD_ILS/0/SD_ILS:2884372024-04-19T10:29:36Z2024-04-19T10:29:36Zby Nicholson, Brian (Farmer), author<br/>Publication Date:  2014<br/>Call Number: 641.64 NIC<br/>Format: Book<br/>What to cook & how to cook itent://SD_ILS/0/SD_ILS:1786212024-04-19T10:29:36Z2024-04-19T10:29:36Zby Hornby, Jane.<br/>Publication Date:  2010<br/>Call Number: Q 641.5 HOR<br/>Format: Book<br/>One good dishent://SD_ILS/0/SD_ILS:2612382024-04-19T10:29:36Z2024-04-19T10:29:36Zby Tanis, David author.<br/>Publication Date:  2013<br/>Call Number: 641.82 TAN<br/>Format: Book<br/>Sauce basics : 87 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1894462024-04-19T10:29:36Z2024-04-19T10:29:36Zby Black, Keda.<br/>Publication Date:  2010<br/>Call Number: 641.814 BLA<br/>Format: Book<br/>Trap kitchen : the art of street cocktailsent://SD_ILS/0/SD_ILS:5809832024-04-19T10:29:36Z2024-04-19T10:29:36Zby Jenkins, Malachi, author.<br/>Publication Date:  2022<br/>Call Number: 641.874 JEN<br/>Format: Book<br/>Barefoot Contessa foolproof : recipes you can trustent://SD_ILS/0/SD_ILS:2331752024-04-19T10:29:36Z2024-04-19T10:29:36Zby Garten, Ina, author.<br/>Publication Date:  2012<br/>Call Number: 641.5 GAR<br/>Format: Book<br/>400 best sandwich recipes : from classics & burgers to wraps & condimentsent://SD_ILS/0/SD_ILS:1817582024-04-19T10:29:36Z2024-04-19T10:29:36Zby Lewis, Alison, 1967-<br/>Publication Date:  2011<br/>Call Number: 641.84 LEW<br/>Format: Book<br/>The slow cook bookent://SD_ILS/0/SD_ILS:5908162024-04-19T10:29:36Z2024-04-19T10:29:36Zby Whinney, Heather, author.<br/>Publication Date:  2023, 2011<br/>Call Number: 641.5884 WHI<br/>Format: Book<br/>Korean home cooking : classic and modern recipesent://SD_ILS/0/SD_ILS:4421572024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kim, Sohui, author.<br/>Publication Date:  2018<br/>Call Number: 641.59519 KIM<br/>Format: Book<br/>Vegetable basics : 84 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1881682024-04-19T10:29:36Z2024-04-19T10:29:36Zby Vassallo, Jody.<br/>Publication Date:  2010<br/>Call Number: 641.65 VAS<br/>Format: Book<br/>Korean food made simpleent://SD_ILS/0/SD_ILS:3377062024-04-19T10:29:36Z2024-04-19T10:29:36Zby Joo, Judy, author.<br/>Publication Date:  2016<br/>Call Number: 641.59519 JOO<br/>Format: Book<br/>Pasta basics : 82 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1940272024-04-19T10:29:36Z2024-04-19T10:29:36Zby Zavan, Laura.<br/>Publication Date:  2010<br/>Call Number: 641.822 ZAV<br/>Format: Book<br/>Steaming basics : 97 recipes illustrated step by stepent://SD_ILS/0/SD_ILS:1902512024-04-19T10:29:36Z2024-04-19T10:29:36Zby Guillaumont, Orathay.<br/>Publication Date:  2010<br/>Call Number: 641.587 GUI<br/>Format: Book<br/>The new family cook book : all-new edition of the best-selling classic with 1,100 new recipesent://SD_ILS/0/SD_ILS:3280102024-04-19T10:29:36Z2024-04-19T10:29:36Zby America's Test Kitchen (Firm)<br/>Publication Date:  2014<br/>Call Number: Q 641.5973 NEW<br/>Format: Book<br/>Bacon nation : 125 irresistible recipesent://SD_ILS/0/SD_ILS:2535952024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kaminsky, Peter.<br/>Publication Date:  2013<br/>Call Number: 641.664 KAM<br/>Format: Book<br/>Marcus off duty : the recipes I cook at homeent://SD_ILS/0/SD_ILS:2914002024-04-19T10:29:36Z2024-04-19T10:29:36Zby Samuelsson, Marcus author.<br/>Publication Date:  2014<br/>Call Number: 641.5 SAM<br/>Format: Book<br/>Giada's feel good food : my healthy recipes and secretsent://SD_ILS/0/SD_ILS:2695672024-04-19T10:29:36Z2024-04-19T10:29:36Zby De Laurentiis, Giada.<br/>Publication Date:  2013<br/>Call Number: 641.5 DEL<br/>Format: Book<br/>Odd bits : how to cook the rest of the animalent://SD_ILS/0/SD_ILS:2113752024-04-19T10:29:36Z2024-04-19T10:29:36Zby McLagan, Jennifer.<br/>Publication Date:  2011<br/>Call Number: 641.36 MCL<br/>Format: Book<br/>Fix-it and forget-it family vacation cookbook : slow cooker meals for your RV, boat, cabin, or beach houseent://SD_ILS/0/SD_ILS:4894082024-04-19T10:29:36Z2024-04-19T10:29:36Zby Comerford, Hope author.<br/>Publication Date:  2020<br/>Call Number: 641.5884 COM<br/>Format: Book<br/>Cook's Country eats local : 150 regional recipes you should be making no matter where you liveent://SD_ILS/0/SD_ILS:3142552024-04-19T10:29:36Z2024-04-19T10:29:36ZPublication Date:  2015<br/>Call Number: 641.5973 COO<br/>Format: Book<br/>Good and cheap : eat well on $4/dayent://SD_ILS/0/SD_ILS:3118202024-04-19T10:29:36Z2024-04-19T10:29:36Zby Brown, Leanne, author.<br/>Publication Date:  2015<br/>Call Number: 641.552 BRO<br/>Format: Book<br/>Easy-to-make doughnuts : 50 delectable recipes for plain, glazed, sugar-dusted and filled delights, in 200 step-by-step photographsent://SD_ILS/0/SD_ILS:2900942024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kay, Mowie<br/>Publication Date:  2014<br/>Call Number: Q 641.8653 KAY<br/>Format: Book<br/>Herbivoracious : a flavor revolution with 150 vibrant and original vegetarian recipesent://SD_ILS/0/SD_ILS:2234352024-04-19T10:29:36Z2024-04-19T10:29:36Zby Natkin, Michael.<br/>Publication Date:  2012<br/>Call Number: 641.5636 NAT<br/>Format: Book<br/>Soups : 70+ nourishing recipes.ent://SD_ILS/0/SD_ILS:4598862024-04-19T10:29:36Z2024-04-19T10:29:36Zby Good Housekeeping Institute (New York, N.Y.)<br/>Publication Date:  2017<br/>Call Number: 641.813 SOU<br/>Format: Book<br/>Our best bites : Mormon moms in the kitchenent://SD_ILS/0/SD_ILS:2288022024-04-19T10:29:36Z2024-04-19T10:29:36Zby Wells, Sara (Sara Smith)<br/>Publication Date:  2011<br/>Call Number: 641.566 WEL<br/>Format: Book<br/>Bread making for dummiesent://SD_ILS/0/SD_ILS:5061742024-04-19T10:29:36Z2024-04-19T10:29:36Zby Peterson, Wendy Jo author.<br/>Publication Date:  2021<br/>Call Number: 641.815 PET<br/>Format: Book<br/>Salads are more than leaves : salads to get excited aboutent://SD_ILS/0/SD_ILS:5512712024-04-19T10:29:36Z2024-04-19T10:29:36Zby Silcock, Elena, author.<br/>Publication Date:  2022<br/>Call Number: 641.83 SIL<br/>Format: Book<br/>Aloha kitchen : recipes from Hawai'ient://SD_ILS/0/SD_ILS:4540092024-04-19T10:29:36Z2024-04-19T10:29:36Zby Kysar, Alana, 1985- author, photographer.<br/>Publication Date:  2019<br/>Call Number: 641.59969 KYS<br/>Format: Book<br/>Cape Mediterraneanent://SD_ILS/0/SD_ILS:4915682024-04-19T10:29:36Z2024-04-19T10:29:36Zby Van der Merwe, Ilse, 1977- author.<br/>Publication Date:  2019<br/>Call Number: 641.596 VAN<br/>Format: Book<br/>Happy cooking : make every meal count... without stressing outent://SD_ILS/0/SD_ILS:3227892024-04-19T10:29:36Z2024-04-19T10:29:36Zby De Laurentiis, Giada author.<br/>Publication Date:  2015<br/>Call Number: 641.5 DEL<br/>Format: Book<br/>Weeknights with Giada : quick and simple recipes to revamp dinnerent://SD_ILS/0/SD_ILS:2126762024-04-19T10:29:36Z2024-04-19T10:29:36Zby De Laurentiis, Giada.<br/>Publication Date:  2012<br/>Call Number: 641.5945 DEL<br/>Format: Book<br/>Salad as a meal : healthy main-dish salads for every seasonent://SD_ILS/0/SD_ILS:860222024-04-19T10:29:36Z2024-04-19T10:29:36Zby Wells, Patricia.<br/>Publication Date:  2011<br/>Call Number: 641.83 WEL<br/>Format: Book<br/>Bobby Flay's barbecue addictionent://SD_ILS/0/SD_ILS:2562622024-04-19T10:29:36Z2024-04-19T10:29:36Zby Flay, Bobby, author.<br/>Publication Date:  2013<br/>Call Number: 641.76 FLA<br/>Format: Book<br/>Entice with spice : easy Indian recipes for busy peopleent://SD_ILS/0/SD_ILS:1713502024-04-19T10:29:36Z2024-04-19T10:29:36Zby Ramineni, Shubhra.<br/>Publication Date:  2010<br/>Call Number: 641.5954 RAM<br/>Format: Book<br/>Taste the islands : culinary adventures in a Caribbean kitchenent://SD_ILS/0/SD_ILS:5351122024-04-19T10:29:36Z2024-04-19T10:29:36Zby Sinclair, Hugh (Hugh A.), author.<br/>Publication Date:  2020<br/>Call Number: 641.59729 SIN<br/>Format: Book<br/>Italy from the source : authentic recipes from the people that know them bestent://SD_ILS/0/SD_ILS:3269512024-04-19T10:29:36Z2024-04-19T10:29:36Zby Barrell, Sarah, author.<br/>Publication Date:  2015<br/>Call Number: 641.5945 BAR<br/>Format: Book<br/>In my kitchen : a collection of new and favorite vegetarian recipesent://SD_ILS/0/SD_ILS:3729662024-04-19T10:29:36Z2024-04-19T10:29:36Zby Madison, Deborah.<br/>Publication Date:  2017<br/>Call Number: 641.5636 MAD<br/>Format: Book<br/>Cravings : recipes for all the food you want to eatent://SD_ILS/0/SD_ILS:3323412024-04-19T10:29:36Z2024-04-19T10:29:36Zby Teigen, Chrissy author.<br/>Publication Date:  2016<br/>Call Number: 641.5 TEI<br/>Format: Book<br/>You have it made! : delicious, healthy do-ahead mealsent://SD_ILS/0/SD_ILS:3527202024-04-19T10:29:36Z2024-04-19T10:29:36Zby Krieger, Ellie, author.<br/>Publication Date:  2016<br/>Call Number: 641.555 KRI<br/>Format: Book<br/>All under heaven : recipes from the 35 cuisines of Chinaent://SD_ILS/0/SD_ILS:3670962024-04-19T10:29:36Z2024-04-19T10:29:36Zby Phillips, Carolyn J. author.<br/>Publication Date:  2016<br/>Call Number: 641.5951 PHI<br/>Format: Book<br/>Easy Thai cooking : 75 family-style dishes you can prepare in minutesent://SD_ILS/0/SD_ILS:2132722024-04-19T10:29:36Z2024-04-19T10:29:36Zby Danhi, Robert<br/>Publication Date:  2012<br/>Call Number: 641.59593 DAN<br/>Format: Book<br/>Bish bash bosh! : your favorites, all plantsent://SD_ILS/0/SD_ILS:4599532024-04-19T10:29:36Z2024-04-19T10:29:36Zby Firth, Henry, author.<br/>Publication Date:  2019<br/>Call Number: 641.5636 FIR<br/>Format: Book<br/>Salads : beyond the bowl : extraordinary recipes for everyday eatingent://SD_ILS/0/SD_ILS:2227372024-04-19T10:29:36Z2024-04-19T10:29:36Zby Fox, Mindy.<br/>Publication Date:  2012<br/>Call Number: 641.83 FOX<br/>Format: Book<br/>Orange, lavender & figs : deliciously different recipes from a passionate eaterent://SD_ILS/0/SD_ILS:3395952024-04-19T10:29:36Z2024-04-19T10:29:36Zby Slater, Fanny.<br/>Publication Date:  2016<br/>Call Number: 641.5 SLA<br/>Format: Book<br/>